Dallas
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Red Lobster #0884

10290 E Technology Blvd, Dallas, TX 75220 · 75220 · Restaurant

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2019-05-23
Pass Rate
100%
0 failures
Score
68/100
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What You Should Know
6 consecutive passes, most recently 2019-05-23
No failures across all 6 inspections on record
7 sanitation violations found across 4 inspections
3 food storage & handling violations found across 2 inspections
Types of Issues Found
Sanitation critical 7×
Employee Hygiene minor 4×
Food Storage & Handling critical 3×
Other serious 2×
Food Temperature critical 2×
Chemical Safety minor 1×
Documentation & Training minor 1×
Inspection History
2019-05-23 Pass Routine
2
minor Sanitation

*42 Nonfood-contact surfaces material

Foiled lined surfaces

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired milk 05-01-2019

2018-11-16 Pass Routine
CRITICAL 3
minor Employee Hygiene

*35 Hair Restraints effective

minor Other

*31 Individual, disposable towels

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shrimp and cut vegetables being prepared in the same set of sinks

2018-05-22 Pass Routine
CRITICAL 2
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pico de gallo held at 55.0 degrees Cut lettuce held at 54.1 degrees

minor Employee Hygiene

*35 Hair Restraints effective

2017-11-10 Pass Routine
CRITICAL 7
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over raw beef The same raw chicken was stored over clean dishes earlier

serious Sanitation

*10 Clean Sight and Touch

Inside the dishwasher

minor Sanitation

*43 Light - 50 foot : Food and utensils area

minor Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks in the preparation area Employee salad in the preparation area

minor Employee Hygiene

*35 Hair Restraints effective

Manager

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Salad at 46.0 degrees Raw chicken at 52.0 outside of refrigeration

2017-08-04 Pass Routine
2
serious Other

*19 One Inch Air Gap

one inch air gap needed at the three-compartment sink

minor Documentation & Training

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

2017-02-15 Pass Routine
CRITICAL 4
critical Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean soda gun nozzle holsters

critical Food Storage & Handling

*18 Toxic items labeling-non original container

label all non original spray bottles

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

box of idaho potatoes stored on the floor inside the dry storage area.

critical Sanitation

*31 Individual, disposable towels

needed at the handwash sink in the front

Nearby in 75220
Sam's Club Grocery/produce Sam's Club #8248/deli Baymont Inn & Suites Valero Corner Store # 2268 Double D'S Bar-bq

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.