Redfield's Tavern
2213 Butler St, Dallas, TX 75208 · 75208 · Restaurant
Passed all 5 inspections — critical violations noted
2022-03-16 Pass Routine CRITICAL 8
*47 Handler-Certificate Not on site
*42 Nonfood-contact surfaces material
No towel allow under the container and inside the cooler
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
cheese: 50'f, tomato 49'f
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw fish store next to cooked chicken and above pickle raw chicken store next to cheese raw egg store together with butter
*32 Damaged Equipment
Observed leaking inside the cooler
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all potato bags above floor 6 ins
2021-09-02 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
cheese: 62'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw meat store next to dressing and produce
*20 Grease Trap Tickets
Provide grease trap ticket
*31 Individual, disposable towels
*32 Damaged Equipment
Observed leaking in the cooler
*21 RFSM - Not On Site
Last chance will issue citation if repeat violation
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the foods in the coolers
*34 Pest control-routine inspections for
Provide pest control record
*36 Cloths in-use for wiping between uses stored
2021-03-03 Pass Routine CRITICAL 9
*06 Discard TCS if date marked exceeds temp & time
carrot 1/21 celery 2/21
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cheese store next to raw meat
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in wic
*29 Food thermometers provided and accessible
provide thermometer for the cooler
*31 Individual, disposable towels
*32 Damaged Equipment
leaking inside the cooler
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
2020-08-05 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to cooked chicken
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*34 Outer openings:closing holes, gaps
seal open gaps for the back doors
2020-01-28 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat and raw chicken store together
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
cart blocked the hand sink
*35 Hair Restraints effective
employee must have hat/hairnet in prep area
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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