Dallas
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Refresqueria San Luis

11200 Harry Hines Blvd #s5, Dallas, TX 75229 · 75229 · Restaurant

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2018-10-06
Pass Rate
100%
0 failures
Score
55/100
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What You Should Know
5 consecutive passes, most recently 2018-10-06
No failures across all 5 inspections on record
5 sanitation violations found across 3 inspections
Food Temperature issues found across 3 inspections
Types of Issues Found
Documentation & Training minor 7×
Sanitation critical 5×
Food Temperature critical 3×
Facility Condition minor 3×
Other minor 2×
Pest Activity critical 2×
Plumbing & Waste serious 1×
Food Storage & Handling minor 1×
Inspection History
2018-10-06 Pass Routine
CRITICAL 6
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut tomatoes held at 47.7 degrees in the top of the point of usage refrigerator Jalepeno peppers held on the counter at 80.2 degrees

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Other

*40 Reuse of single service articles

minor Documentation & Training

*21 RFSM - Not On Site

critical Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

serious Sanitation

*14 When to wash hands before donning new gloves

2018-04-14 Pass Routine
CRITICAL 4
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Double door refrigerator is not holding the correct temperature

minor Documentation & Training

*47 RFSM Certificate - Not Display

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Documentation & Training

*21 RFSM - Not On Site

2017-10-19 Pass Routine
4
serious Plumbing & Waste

*20 Grease Trap Tickets

minor Other

*40 Reuse of single service articles

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

minor Documentation & Training

*21 RFSM - Not On Site

2017-06-30 Pass Routine
CRITICAL 7
minor Facility Condition

*45Floor, wall, ceiling - Exposed material

repair/replace openings/holes in the ceiling ceiling tiles

critical Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

foods placed adjacent to the hand wash sink without a barrier to prevent splash

critical Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies/gnats observed in the food prep area

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler maintained at 48 degrees

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced ham measured at 48 degrees F

minor Facility Condition

*45 Floor& wall junctures- coved & sealed

minor Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that deal directly with food preparation must obtain a valid food handler card.

2017-01-05 Pass Routine
CRITICAL 3
minor Facility Condition

*45Floor, wall, ceiling - Exposed material

repair holes in ceiling tiles

critical Pest Activity

*34 Pest control-routine inspections for

fruit flies and a roach observed in the food prep area

minor Sanitation

*42 Dirty nonfood contact surfaces

clean the fan covers inside the reach in cooler

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.