Refresqueria San Luis #2

FAILED: *18 Equipment and Utensils Multiuse Materials-safe

using non safe food surface equipment as food surfaces -plastic table- must be have safe approved material food surfaces to avoid chemical contamination during operational hours

FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or

food inside freezer not protected without containers on dry towel all food must be keep on food containers and proper covering to avoid cross contamination

FAILED: *22 Handlers-Certificate Not On Site

missing current food handlers cards on site must be have current food handler cards on site

FAILED: *39 Store equipment & utensils in a clean, dry place

shelving for utensils dirty with grease, soils accumulations and litter must be clean and sanitize all areas and maintain utensils in a dry and clean conditions

FAILED: *42 cleaning hermetically sealed containers of food or visible soil before opening

hermetic containers dirty with soils, sugars and grease accumulations must be clean and sanitize to avoid cross contamination

FAILED: *10 Equipment and Utensils Cleaning-contamination

all equipment in all areas dirty with soils, spills, drippings and grease accumulations must be clean to avoid cross contamination shelving dirty with soils, food debris, and grease accumulation

FAILED: *02 Outfitter-Food Temperatures (Cold).

front RI cooler unit at 46 F must be maintain food temperature at 40F or below to avoid cross contamination

FAILED: *47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

FAILED: *22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handlers cards on site

FAILED: *06 Discard if TCS is in container w/ no date or day

PIC must be discard food without day or dates and not protected to avoid cross contamination

FAILED: *31 No soap at handsink

missing hand soap on hand sink must be have hand soap on hand sink to avoid cross contamination

FAILED: *29 Sanitizing solutions, testing devices

missing sanitizing solutions in all areas 3c sink 50 ppm chlorine concentration sanitizer bucket at 100 ppm chlorine concentration

FAILED: *12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

FAILED: *34 Pest control-routine inspections for

missing current pest control ticket must be have pest control ticket

FAILED: *28 Date marking > 24 hrs,on site,temp 41F

missing date marking on all food containers must be have date marking on all food containers

FAILED: *45 First Aid

missing first aid kit must be have first aid kit available on site

FAILED: *21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

FAILED: *24 Food Labeling- with common name of the food

missing proper labels on food containers must be label food containers in all areas

FAILED: *39 Equipment in good repair and proper adjustment.

RI cooler broken all cooler units must be replace or repair to maintain proper food temperature