Refresqueria Y Antojitos-la San Marqueria
2534 Royal Ln #105, Dallas, TX 75229 · 75229 · Restaurant
Passed all 4 inspections — critical violations noted
2018-12-27 Pass Routine CRITICAL 7
*32 Equipment and Utensils Durability and Strength
Home style crock pots
*31 Handwashing lavatory - accessible
Rear hand sink non accessible
*28 Date marking > 24 hrs,on site,temp 41F
*40 Reuse of single service articles
*33 Warewashing sinks and drain boards, self-draining.
*31 Individual, disposable towels
*7 Private homes/ living or sleeping quarters
Sleeping child in the kitchen
2018-07-25 Pass Routine 8
*21 RFSM - Not On Site
*40 Reuse of single service articles
*47 RFSM Certificate - Not Display
*31 Individual, disposable towels
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*45Utility service lines/pipes may not be exposed
*19 One Inch Air Gap
2018-01-06 Pass Routine 5
*31 Hand sinks: number installed for convenient use
No hand sink in the kitchen
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
2016-11-04 Pass w/ Conditions Routine CRITICAL 10
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
no test kit to accurately measure the concentration of the chlorine level. Chlorine test strips are needed.
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of fruits on the floor in the food prep area.
*19 Water & Plumbing in good repair- per code
leaking pipe under three compartment sink. 2nd time I've observed this in the past 6 months. Repair the leak to avoid a citation.
*02 Cold Hold (41øF/45øF or below)
sliced pineapple at 46.8 degrees F
*29 Food thermometers provided and accessible
thermometers must be provided in all coolers to ensure required temperatures.
*14 When to wash hands before donning new gloves
observed employee not wash hands before donning a new pair of gloves.
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must have a valid food handler card.
*21 RFSM - Not On Site
register with the City of Dallas as a registered food service manager by next inspection to avoid a citation
*34 Pest Control
fruit flies observed in the food prep area.
*18 Toxic items labeling-non original container
label all cleaning products stored inside a spray bottle.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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