Refresquieria San Luis
11200 Harry Hines Blvd #s4, Dallas, TX 75211 · 75211 · Restaurant
Passed all 7 inspections — critical violations noted
2024-02-09 Pass Routine 6
*07 Food safe, good condition, unadulterated, and honestly presented
observed molded strawberries in RiC
*45Floor, wall, ceiling - Exposed material
need to repair chipped walls and cracked floors
*37 Storing the food at least 15 cm (6 inches) above the floor
food item need to be stored 6 inches of the floor
*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont
need to repair leaking handsink
*32 Equipment and Utensils Multiuse Materials durable
use of cardboard on racks for storing utensils. Need to repair broken freezer door
*22 Accredited food handler certificate - 60 days
need to obtain food handler license
2024-01-22 Pass w/ Conditions Routine CRITICAL 14
*6 Discard PHF is exceeds time/temp combinations
REMOVE EXP EGGS FROM RIC (EXP DEC 18TH '23)
*18 Use toxics according to additional condition
Sanitize Solution TOO STRONG
*19 Water & Plumbing in good repair- per code
HANDWASHING SINK LEAKING
*21 RFSM - Not On Site
FOOD MANAGER NOT ON SITE
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE MARK IN ITEMS IN RIC
*31 Individual, disposable towels
TOWELS NOT PLACED IN A Sanitized BUCKET
*32 Damaged Equipment
MISSING GLASS DOOR ON COOLER IN THE BACK
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES ALL OVER IN AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL COFFEE DRINKS IN FOOD AREA
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES NOT STORED CORRECTLY
*42 Dirty nonfood contact surfaces
CLEAN ALL OF AREAS OF STORE
*43 Light bulbs, light shields provided
MISSING LIGHT Shield
*45 Premises shall be maintained in good repair
FLOOR TILES NEED REPAIR
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER ON SITE
2022-12-15 Pass Routine 8
*47 Conditions of Permit-in use of food equipment
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*03 Food products not maintained at 135øF or above
CORN 120'F
*45 Premises shall be maintained in good repair
REMOVE RUST FROM FOOD PREP. TABLE.
*24 Food Label- manufacture/packer/distrubtor name
LABEL ALL PREPACKAGED FOOD PRODUCTS WITH REQUIRED INFROMATION.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL CARDBOARD LINERS FROM COOLERS AND SHELVES.
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE.
2021-12-06 Pass Routine CRITICAL 8
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*42 Dirty nonfood contact surfaces
CLEAN FLOOR OF STANDING WATER.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM FREEZERS.
*22 Accredited food handler certificate - 60 days
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY, MUST SANITIZE THEM WITH SANITIZER AT ALL TIMES.
*45 Premises shall be maintained in good repair
REPLACE MISSING LEGS FROM COOLER. PROVIDE COLD WATER TO HAND SINK FAUCET
*06 Discard TCS if date marked exceeds temp & time
REMOVE EXPIRED YOGURT AT ONCE. COS
2020-12-11 Pass Routine CRITICAL 6
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER BUCKET AT 100 PPM, TESTED AT 0 PPM.
*21 RFSM - Not On Site
EXPIRED
*42 Floors/walls/ceiling/nonfood dirty
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Conditions of Permit-in use of food equipment
POST A SIGN, "A copy of the most recent establishment inspection report is available upon request ."
2019-12-09 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
Need RFSM on site.
*28 Date marking > 24 hrs,on site,temp 41F
Need to date mark foods held for longer than 24 hrs for no more than 7 days.
*31 Handwashing lavatory - accessible
Hand wash sink needs to be accessible.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Need to cover all food products(Ice Cream).
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice cream scoop held in room temperature water.
*42 Floors/walls/ceiling/nonfood dirty
Need to clean floors.
*45 Unnecessary articles prohibited
Need to remove unnecessary articles(griddle under prep table).
*47 Other Violations
Need choking poster.
2018-10-06 Pass Routine 6
*37 Unpackaged food may not be stored in direct contact with undrained ice
Undrained ice bin
*07 Food safe, good condition, unadulterated, and honestly presented
Rim and seam dented can
*47 RFSM Certificate - Not Display
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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