Reful
2937 Greenville Ave #130, Dallas, TX 75206 · 75206 · Restaurant
Mostly clean — 12 of 16 passed, one prior failure
2023-04-03 Pass Routine 1
*19 Water & Plumbing in good repair- per code
Observed faucet sprayer leaking at utility sink.
2022-09-19 Pass Routine 4
*19 Water & Plumbing in good repair- per code
Repair leak under utility sink and leak on cold faucet handle at 3-comp sink
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
Repair light in lobby
*45 Premises shall be maintained in good repair
Repair faucet handle (hot) on 3-comp sink; not working, remove plastic/tape from under 3-comp sink. Replace air filter
2021-12-13 Pass Routine 9
*43 Light bulbs, light shields provided
REPAIR LIGHTING IN KITCHEN
*20 Grease Trap Tickets
PROVIDE GREASE TRAP RECORDS
*21 RFSM - Not On Site
NO RFSM NOT ONSITE
*34 Outer openings:closing holes, gaps
CLOSE GAPS
*42 Dirty nonfood contact surfaces
CLEAN DRAINS & FAN VENT COVER
*19 Water & Plumbing in good repair- per code
LEAKING PIPES @3 COMP SINK
*32 Package integrity
REMOVE ALL DENTED CANS
*28 Date marking > 24 hrs,on site,temp 41F
FRIDAY PREPARATION WITH MONDAY'S DATE
*45 Premises shall be maintained in good repair
RESURFACE FLOORS
2021-06-07 Pass w/ Conditions Routine CRITICAL 12
*43 Light bulbs, light shields provided
REPAIR LIGHTING IN KITCHEN AND UNDER THE VENT HOOD SYSTEM (REPEAT)
*21 RFSM - Not On Site
NO RFSM ONSITE
*39 Cutting surfaces.
RESURFACE CUTTING BOARD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*29 Food thermometers provided and accessible
PROVIDE THERM IN RIF
*10 Clean Sight and Touch
RIC(s)
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLERS
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING PIPES AT 3 COMP & PREP SINK
*20 Grease Trap Tickets
PROVIDE GREASE TRAP RECORDS
*34 Outer openings:closing holes, gaps
CLOSE HOLE & GAP
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED DATE MARKING FROM 5/31/2021
*45 Premises shall be maintained in good repair
RESURFACE FLOORS
2020-12-07 Pass Follow-up CRITICAL 8
*45 Premises shall be maintained in good repair
RESURFACE CUTTING BOARDS
*47 Other Violations
REPAIR GASKETS ON DOORS
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP RECORDS
*43 Light bulbs, light shields provided
REPAIR LIGHTING UNDER VENT HOOD SYSTEM & KITCHEN
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*34 Pest control-routine inspections for
PROVIDE PEST CONTROL
*32 Damaged Equipment
REMOVE BLACK TAPE ON 3 COMP
*21 RFSM - Not On Site
NO RFSM ONSITE
2020-10-05 Fail Follow-up CRITICAL 19
FAILED: *14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
FAILED: *24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
FAILED: *42 Floors/walls/ceiling/nonfood dirty
FAILED: *43 Light bulbs, light shields provided
REPAIR LIGHTS UNDER VENT HOOD SYSTEM
FAILED: *22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
CERTIFY ALL STAFF
FAILED: *19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
FAILED: *32 Damaged Equipment
REPAIR RIF MANUFACTURER TOP
FAILED: *29 Food thermometers provided and accessible
PROVIDE THERMOMETER IN RIC
FAILED: *45 Premises shall be maintained in good repair
RESURFACE FLOORS
FAILED: *31 Handwashing lavatory - used for other purpose
HAND SINK BLOCK WITH EQUIPMENT
FAILED: *36 Cloths in-use for wiping between uses stored
FAILED: *39 Cutting surfaces.
RESURFACE CUTTING BOARDS
FAILED: *06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD
FAILED: *47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
FAILED: *30 Does Establishment have a current valid permit posted?
DISPLAYED HEALTH PERMIT, CO & TAXES
FAILED: *20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP RECORDS
FAILED: *21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
FAILED: *34 Pest control-routine inspections for
CLEAN FAN VENT COVERS
2020-09-14 Pass w/ Conditions Follow-up CRITICAL 14
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVERS
*45 Physical Facilities Premises-absorbent materials on floors
REMOVE ALL ABSORBENT BOX LINER FROM SHELVES
*30 Food Establishment Permit
POST HEALTH PERMIT, CO, TAX STATEMENT & RFSM
*19 Water & Plumbing in good repair- per code
LEAKING PIPES UNDER 3 COMP SINK
*44 Trash can provided for papertowel waste
PROVIDE TRASH CAN AT HAND SINK
*21 RFSM - Not On Site
NO RFSM ON DUTY
*10 Clean Sight and Touch
CLEAN RIC (S)
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL ALL LARGE BULK CONTAINERS
*12 Report Sickness
PROVIDE EMPLOYMENT HEALTH AGREEMENT
*29 Food thermometers provided and accessible
PROVIDE THERM IN RIF(S)
*43 Light bulbs, light shields provided
REPAIR LIGHTS UNDER VENT HOOD SYSTEM
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
2020-08-31 Pass w/ Conditions Routine CRITICAL 14
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVERS
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP RECORDS
*34 Pest control-routine inspections for
PROVIDE PEST CONTROL RECORDS
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*10 Clean Sight and Touch
clean RIF(S)
*32 Damaged Equipment
REPAIR TOP ON RIC(S)
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
CERTIFY ALL STAFF
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS IN RIC(S)
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*44 Trash can provided for papertowel waste
PROVIDE TRASH AT HAND SINK
*30 Food Establishment Permit
POST HEALTH PERMIT FOR CUSTOMER'S VIEW
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING PIPES AT 3 COMP SINK
*43 Light bulbs, light shields provided
REPAIR LIGHTS UNDER VENT HOOD SYSTEM
*45 Premises shall be maintained in good repair
RESURFACE FLOORS
2020-03-09 Pass Routine CRITICAL 9
*32 Package integrity
REMOVE ALL DENTED CANS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL CONTAINERS
*30 Food Establishment Permit
POST HEALTH PERMIT, CO, TAX STATEMENT & RFSM FOR CUSTOMER'S VIEW
*45 Premises shall be maintained in good repair
RESURFACE FLOORS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE RECORDS
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER IN RIF
2019-09-03 Pass Routine CRITICAL 6
*18 Toxic items labeling-non original container
chemical spray bottle observed without a label
*32 Approved Food Contact Equip.
replace residential RIF x2 with commercial
*43 Light bulbs, light shields provided
replace broken light inside walk in cooler
*12 Had a previous illness, diagnosed by a Health Practitioner, within the past 3 months due to Salm
provide signed employee health policies
*21 RFSM - Not On Site
register food manager certificate with the city of dallas and post
*22 Handlers-Certificate Not On Site
provide food handler certificates for all employees not food manager and maintain on file at location to provide upon inspection
2019-03-22 Pass Routine CRITICAL 2
*18 Toxic items labeling-non original container
unlabeled chemical spray bottle chemicals in there non original container must be labeled with the common name
*21 RFSM - Not On Site
Registered food service manager must be on site at all times when food is being prepared
2018-09-25 Pass Routine CRITICAL 6
*20 Grease Trap Tickets
Must have liquid waste manifest with in the past 90 days (Grease trap tickets)
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Can not store utensils on paper or cloth or have paper in the bottom of utensil containers
*43 Light bulbs, light shields provided
replace light bulbs
*34 Controlling pests. Eliminating harborage conditions
must have pest control records on site
*21 RFSM - Not On Site
Must have RFSM Certificate Displayed Not on Site must have permit displayed
*45 Lockers to be used to store personal items
back brace
2018-02-21 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*21 RFSM - Not On Site
*32 Maintain in Good Repair
cannot use unsealed wood for table - seal wood
*20 Grease Trap Tickets
no grease trap tickets available
*37 Storing the food at least 15 cm (6 inches) above the floor
hearts of romaine on floor in walkin, must be 6" off floor
*43 Clean vent syst:Intake/exhaust air ducts
vent hood leaking
*46 Toilet rooms, convenience and accessibility
need a second covered recpticle for womens waste
*34 Pest Control
No pest control records available
2017-09-21 Pass Routine CRITICAL 11
*45Floor, wall, ceiling - Exposed material
seal holes in wall replace ceiling tiles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
lots of personal food in coolers w/ customer food
*40 Reuse of single service articles
do not reuse old seasoning containers
*10 Clean Sight and Touch
rat droppings all over storage room
*41 Food storage containers, identified with common name of food.
label all
*19 Hand sink water temperature below 110'F
no hot water at handsink, knob broken
*39 Utensils, single serve items 6 inches off - floor
keep clean bus tubs higher up off the ground
*24 Food packaged in a establishment, shall be labeled as specified in law
need full address and weight on containers
*43 Light - 10 foot : Walk-in, Dry storage
light in storage room out
*28 Date marking > 24 hrs,on site,temp 41F
expired foods in small RIC
*18 Toxic items labeling-non original container
unlabeled spray bottle
2017-02-27 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
chimichurri chicken 43 F cooler fan not working properly
*21 RFSM - Not On Site
citation at next offense
*41 Food storage containers, identified with common name of food.
*28 Original cont. of RTE/PHF/Day1= day of opening
only 7 days after opening cans of fruit dale 2/7 mandarin oranges
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over pasteurized eggs raw beef over smoked ham raw chicken too close to fresh veggies
*32 Equipment & Utensils smooth easily cleanable
remove foil corrected
2016-11-03 Pass Follow-up CRITICAL 7
*20 Conveying Sewage
water dripping on floor out of cooler, improper disposal of wastewater Cooler should not be full of water
*41 Food storage containers, identified with common name of food.
water in a container labeled honey
*32 Equipment & Utensils smooth easily cleanable
no foil on stove
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
ham next to
*18 Toxic items storage adjacent to food/utensils
chemical adj single use items
*28 Date marking > 24 hrs,on site,temp 41F
date mark opened celery bag
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks adj customer items
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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