DEC 22
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
REGAL PLAZA CAFE.
BEAT. 34/100
320 REGAL ROW #120 · STEMMONS CORRIDOR, DALLAS
Last inspected December 22, 2023 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
90
includes 27 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*31 Individual, disposable towels
no paper towels at hand sink
*42 Dirty nonfood contact surfaces
encrusted food build uo grill area
*36 Cloths in-use for wiping between uses stored
store wet wiping towels
*24 Food Labeling- with common name of the food
label all food squeeze bottles with common name
*34 Pest control-routine inspections for
observed gnats in the building
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed in service utensils inside of bulk ingredients
*45 Premises shall be maintained in good repair
repair small leak at kitchen hand sink check freon inside true ric replace damaged ceiling tiles in kitchen area clean and organize storage area in dish area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
must store employee drinks in a designated area
*43 Light bulbs, light shields provided
replace blown out light underneath vent a hood
APR 192023PASSED10 violations3 CRITICALDETAILS
APR 19
2023
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: tomato sauce 48.
*18 Toxic items labeling-non original container
Label any chemicals in sprayer taken out of its original container.
*20 Grease Trap Tickets
No current grease trap provided on site.
*21 RFSM - Not On Site
No RFSM provided on site.
*28 Date marking > 24 hrs,on site,temp 41F
No date mark on food opened and poured into a new container.
*31 Handwashing lavatory - used for other purpose
Cannot store items in the hand sink, for hand washing only.
*39 Store all equipment & utensil covered or inverted
Invert containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean dusty shelves above the prep table, clean microwave, RIC, floors, and walls.
*47 Other Violations
Need choking poster in dining room.
*41 Food storage containers, identified with common name of food.
Label all bulk items with common name.
JUL 212022PASSED8 violations2 CRITICALDETAILS
JUL 21
2022
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not onsite
*10 Clean Sight and Touch
Provide cleaning for the coolers, prep area
*02 Cold Hold (41øF/45øF or below)
egg 68'f
*28 Date marking > 24 hrs,on site,temp 41F
PRovide date marking for the all the cheeses in the coolers
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat, raw seafood store next to jalapeno
*36 Cloths in-use for wiping between uses stored
*06 Discard TCS if date marked exceeds temp & time
cheese: 7/19 cheese: 7/20
*20 Grease Trap Tickets
Provide grease trap ticket ( every 3 months)
MAY 102021PASSED8 violations3 CRITICALDETAILS
MAY 10
2021
PASSED
8 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
observed corn in the hand sink
*03 Food products not maintained at 135øF or above
mash potato 104'f
*02 Cold Hold (41øF/45øF or below)
tomato 52'f
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish, raw beef store with sauces
*35 Hair Restraints effective
hair net/ hat is required
*10 Clean Sight and Touch
provide cleaning for the coolers, and food contaienrs
OCT 272020PASSED6 violations1 CRITICALDETAILS
OCT 27
2020
PASSED
6 violations1 CRITICALDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
rice and mash potato on the table without time control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and beef store together
*10 Clean Sight and Touch
provide cleaning for prep area, coolers, freezer
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*36 Cloths in-use for wiping between uses stored
show all 13 inspections →
APR 132020PASSED5 violations1 CRITICALDETAILS
APR 13
2020
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, veggies, sauces store together
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
OCT 82019PASSED8 violations2 CRITICALDETAILS
OCT 8
2019
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cooked chicken, raw beef cheese store together
*10 Clean Sight and Touch
provide cleaning for the cooler, freezer
*32 Damaged Equipment
fix the damaged coolers
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in cooler
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover/ seal open food packages
*39 Utensils, single serve items 6 inches off - floor
keep all utensils above floor 6 ins
*42 Nonfood-contact surfaces material
no towel allow under the utensil boxes
*36 Cloths in-use for wiping between uses stored
APR 302019PASSED5 violations2 CRITICALDETAILS
APR 30
2019
PASSED
5 violations2 CRITICALDETAILS
*34 Pest control-routine inspections for
*10 Clean Sight and Touch
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
*37 Storing the food where it is not exposed to splash, dust, or other contamination
OCT 242018PASSED6 violations2 CRITICALDETAILS
OCT 24
2018
PASSED
6 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
All equipment should be functioning as designed. Non functioning equipment should be repaired or removed. Reach in freezer not cooling enough to freeze. Please do not use this equipment until it
*41 Food storage containers, identified with common name of food.
Please label non original food containers with the common name of the foods.
*28 Date marking > 24 hrs,on site,temp 41F
Please date mark all employee processed foods placed under refrigeration.
*45Floor, wall, ceiling - Exposed material
Wires for telephone system exposed over reach in freezer.
*47 RFSM Certificate - Not Display
Blue Registered Food Service Manager Certificate issued by the City of Dallas should be on display where visible to public.
*34 Controlling pests. Eliminating harborage conditions
Please remove cardboard as shelf liner as it may act as harborage for pests.
APR 122018PASSED7 violations4 CRITICALDETAILS
APR 12
2018
PASSED
7 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
utensil in hand sink
*15 Bare hands contact with ready-to-eat foods
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs, meat, cheese store together
*28 Date marking > 24 hrs,on site,temp 41F
all food in RIC
*10 Clean Sight and Touch
provide cleanling for RIC
*02 Cold Hold (41øF/45øF or below)
Raw eggs at prep area without time or temp control
*22 Handlers-Certificate Not On Site
OCT 242017PASSED6 violations2 CRITICALDETAILS
OCT 24
2017
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
provide Cleaning for RlC
*28 Date marking > 24 hrs,on site,temp 41F
all food in RIC
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover (container for all food in me
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat, raw egg and fruit store together
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*05 Roasts reheat for hot holding
APR 132017PASSED7 violations3 CRITICALDETAILS
APR 13
2017
PASSED
7 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items storage adjacent to food/utensils
CHLOROX CONTAINER STORED ON CUTTING BOARD
*29 Cold/hot hold unit thermometer easily viewable
FREEZER THERMOMETER
*39 Equipment in good repair and proper adjustment.
DAMAGED FREEZER GASKET
*45 Premises shall be maintained in good repair
REPLACE DAMAGED CEILING TILES
*27 Cooling method, criteria - rapid cooling equipment
*19 Water & Plumbing in good repair- per code
REPAIR LEAK FROM ICE MACHINE
OCT 192016PASSED5 violations1 CRITICALDETAILS
OCT 19
2016
PASSED
5 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
REPAIR COOLER GASKET
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →