REGAL PLAZA CAFE.

City of Dallas

320 REGAL ROW #120 · STEMMONS CORRIDOR, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
90
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 22
2023
PASS 9 violations
2 pts Other
*31 Individual, disposable towels

no paper towels at hand sink

1 pts Sanitation
*42 Dirty nonfood contact surfaces

encrusted food build uo grill area

1 pts Other
*36 Cloths in-use for wiping between uses stored

store wet wiping towels

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label all food squeeze bottles with common name

1 pts Pest Activity
*34 Pest control-routine inspections for

observed gnats in the building

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed in service utensils inside of bulk ingredients

1 pts Sanitation
*45 Premises shall be maintained in good repair

repair small leak at kitchen hand sink check freon inside true ric replace damaged ceiling tiles in kitchen area clean and organize storage area in dish area

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

must store employee drinks in a designated area

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace blown out light underneath vent a hood

APR 19
2023
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Improper cold holding: tomato sauce 48.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label any chemicals in sprayer taken out of its original container.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

No current grease trap provided on site.

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM provided on site.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

No date mark on food opened and poured into a new container.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Cannot store items in the hand sink, for hand washing only.

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert containers.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean dusty shelves above the prep table, clean microwave, RIC, floors, and walls.

1 pts Other
*47 Other Violations

Need choking poster in dining room.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk items with common name.

JUL 21
2022
PASS 8 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not onsite

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the coolers, prep area

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

egg 68'f

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

PRovide date marking for the all the cheeses in the coolers

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat, raw seafood store next to jalapeno

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

cheese: 7/19 cheese: 7/20

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide grease trap ticket ( every 3 months)

MAY 10
2021
PASS 8 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed corn in the hand sink

3 pts Other
*03 Food products not maintained at 135øF or above

mash potato 104'f

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tomato 52'f

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the coolers

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw fish, raw beef store with sauces

1 pts Employee Hygiene
*35 Hair Restraints effective

hair net/ hat is required

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the coolers, and food contaienrs

OCT 27
2020
PASS 6 violations
3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

rice and mash potato on the table without time control

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and beef store together

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for prep area, coolers, freezer

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

1 pts Other
*36 Cloths in-use for wiping between uses stored
show all 13 inspections →
APR 13
2020
PASS 5 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs, veggies, sauces store together

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
OCT 8
2019
PASS 8 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cooked chicken, raw beef cheese store together

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the cooler, freezer

2 pts Sanitation
*32 Damaged Equipment

fix the damaged coolers

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in cooler

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover/ seal open food packages

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

keep all utensils above floor 6 ins

1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow under the utensil boxes

1 pts Other
*36 Cloths in-use for wiping between uses stored
APR 30
2019
PASS 5 violations
1 pts Pest Activity
*34 Pest control-routine inspections for
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
OCT 24
2018
PASS 6 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

All equipment should be functioning as designed. Non functioning equipment should be repaired or removed. Reach in freezer not cooling enough to freeze. Please do not use this equipment until it

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Please label non original food containers with the common name of the foods.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Please date mark all employee processed foods placed under refrigeration.

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Wires for telephone system exposed over reach in freezer.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Blue Registered Food Service Manager Certificate issued by the City of Dallas should be on display where visible to public.

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Please remove cardboard as shelf liner as it may act as harborage for pests.

APR 12
2018
PASS 7 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

utensil in hand sink

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs, meat, cheese store together

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all food in RIC

3 pts Sanitation
*10 Clean Sight and Touch

provide cleanling for RIC

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw eggs at prep area without time or temp control

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
OCT 24
2017
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

provide Cleaning for RlC

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all food in RIC

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover (container for all food in me

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat, raw egg and fruit store together

3 pts Sanitation
*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

3 pts Food Temperature
*05 Roasts reheat for hot holding
APR 13
2017
PASS 7 violations
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

CHLOROX CONTAINER STORED ON CUTTING BOARD

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

FREEZER THERMOMETER

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

DAMAGED FREEZER GASKET

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE DAMAGED CEILING TILES

2 pts Sanitation
*27 Cooling method, criteria - rapid cooling equipment
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAK FROM ICE MACHINE

OCT 19
2016
PASS 5 violations
1 pts Sanitation
*42 Nonfood-contact surfaces material

REPAIR COOLER GASKET

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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