Regency Deli
3710 Rawlins St #175, Dallas, TX 75219 · 75219 · Restaurant
Passed all 13 inspections — critical violations noted
2023-03-31 Pass Routine 4
*32 Nonfood surfaces-design to be cleaned easily
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
Store clothing in locker
2022-10-12 Pass Routine CRITICAL 6
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw eggs stored over vegetables in WIC
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket at 10 ppm
*39 Keep utensils handles upright or protected
bowl with no handle placed in cut lettuce
*47 Handwashing signage
Must have rear sink hand wsh sign
*26 Advisory-"consuming raw or undercooked#" text
Must have consumer advisory for undercooked foods text
*34 Pest Control
Must be provided
2022-02-15 Pass Routine 4
*37 Storing the food at least 15 cm (6 inches) above the floor
Food on floor in walk in freezer
*39 Keep utensils handles upright or protected
Container with no handle used as ingredient scoop
*26 Advisory-"consuming raw or undercooked#" text
Missing food advisory for undercooked text
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket at 0 ppm
2021-09-03 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meats and eggs next to cooked product in cooler and walk in freezer
*21 RFSM - Not On Site
RFSM expired, must have valid RFSM
*28 Date marking > 24 hrs,on site,temp 41F
Missing date markings on chicken salad
*31 Individual, disposable towels
Missing hand towels in hand wash sink
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be stored in sanitizer bucket not left on counter
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor in walk in cooler
*39 Utensils, single serve items 6 inches off - floor
Utensils stored on floor in kitchen
*42 Dirty nonfood contact surfaces
walk in cooler gaskets soiled
2021-03-05 Pass Routine 3
*10 Clean Sight and Touch
algae in the ice machine
*32 Equipment & Utensils smooth easily cleanable
cloth can not be used under cutting boards- get cutting board mats can not use foil to cover surfaces- Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*42 Dirty nonfood contact surfaces
clean build up on non food contact surfaces
2020-09-02 Pass Routine CRITICAL 8
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE'S DRINK ON FOOD PREP. TABLE
*32 Approved Food Contact Equip.
NO HOME REFRIGERATOR ALLOWED.
*31 Individual, disposable towels
BACK HAND SINK
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*47 Conditions of Permit-in use of food equipment
*29 Cold/hot hold unit thermometer easily viewable
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN WALLS, CEILING AND SHELVES FROM WALK IN COOLER.
2020-02-11 Pass Routine CRITICAL 5
*18 Toxic items storage adjacent to food/utensils
chemicals above and next to food/utensils
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef and chicken above avocados
*43 Light bulbs, light shields provided
Lights in the back need to be shielded
*37 Storing the food where it is not exposed to splash, dust, or other contamination
need splash guard at the hand front sin
*45 Premises shall be maintained in good repair
exposed ceiling in the back- fill holes
2019-07-30 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
Dirty interior of ice bin.
*22 Handlers-Certificate Not On Site
No food handlers card on site.
*34 Insect control:prevent dead insects from food
Fruit flies observed.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Cutting board was on the ground.
*42 Dirty nonfood contact surfaces
Dirty intake vents (kitchen).
*43 Light bulbs, light shields provided
Burnt out lights (2).
*47 Other Violations
Handwash signage for the sinks.
2019-01-24 Pass Routine 4
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
*32 Equipment and Utensils Durability and Strength
*21 Demonstrateion of knowledge by PIC
*35 Hair Restraints effective
2018-07-12 Pass Routine 3
*41 Food storage containers, identified with common name of food.
*28 Date marking combined ingredients for RTE/ TCS food
*21 RFSM - Not On Site
rfsm expired
2018-01-16 Pass Routine CRITICAL 3
*32 Nonfood surfaces-design to be cleaned easily
remove the wood pallets ( wood material )
*31 Handwashing lavatory - accessible
nothing can be stored in the hand sink
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
styrofoam cups and trays in boxes sitting directly on the floor.
2017-06-27 Pass Routine CRITICAL 1
*27 Cooling, heating, and holding capacities. Equipment
ONLY USE COMMERCIAL GRADE COOLER
2016-12-07 Pass Routine CRITICAL 1
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT RAW MEAT NEXT TO COOKED FOODS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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