Reilly Elementary School
11230 Lippitt Ave, Dallas, TX 75218 · 75218 · Restaurant
Passed all 17 inspections — critical violations noted
2023-12-04 Pass Routine CRITICAL 4
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
sanitizer weak in dish sink
*29 Food thermometers provided and accessible
thermometer not working in milk cooler
*34 Pest Control
air gap in back door
*43 Light bulbs, light shields provided
light shield in dry storage area
2023-03-21 Pass Routine 1
*07 Food safe, good condition, unadulterated, and honestly presented
Dented food cans in stock
2022-10-03 Pass Routine 1
*10 Clean Sight and Touch
build up inside ice machine
2022-03-02 Pass Routine 2
*21 RFSM - Not On Site
*20 Grease Trap Tickets
NO GREASE TICKET PRESENTED
2021-09-13 Pass Routine 1
*30 Food Establishment Permit
NO HEALTH PERMIT
2021-04-08 Pass Routine 2
*37 Storing the food at least 15 cm (6 inches) above the floor
food on floor in walk in dry storage
*20 Grease Trap Tickets
no recent grease ticket
2020-10-06 Pass Routine 5
*19 Water & Plumbing in good repair- per code
3 COMPARTMENT SINK IN KITCHEN DOES NOT HOLD WATER, AND ALSO TWO COMPARTMENT DOES NOT DRAIN WATER, WATER STANDING INSIDE
*22 No unnecessary personnel allowed in food prep area
EXPIRED HANDLER CERTIFICATE
* 21 RFSM notify 10 days & replacement in 45 days
RFSM NOT ON SITE DURING OPERATION
*10 Sanitization after Cleaning
NO SANITIZER SET UP FOR DISH CLEANING AND SURFACE
*20 Grease Trap Tickets
NO GREASE TICKET
2019-11-19 Pass Routine 1
*10 Clean Sight and Touch
dirty interior of ice machine
2019-05-22 Pass Routine
No violations found.
2019-01-08 Pass Follow-up 4
*21 RFSM - Not On Site
temporary manager is not on site person in change is not certified or registered 4th consecutive violation citation at next
*31 Hand sinks: number installed for convenient use
still only one hws installed
*37 Storing the food at least 15 cm (6 inches) above the floor
in pantry
*32 Package integrity
sharply dented can in pantry
2018-12-05 Pass w/ Conditions Routine CRITICAL 11
*32 Package integrity
dented can
*09 Food on display shall be protected from contamination
open fruit cups in customer reach in cooler, should be wrapped to prevent sneeze contamination
*22 Washing hands only at a designated hand sink
washing without soap in 2 comp prep sink
*35 Hair Restraints effective
bangs must be kept in hair restraint
*40 Handle & dispense of cleaned utensils, single-use
store food side down
*31 Hand sinks: number installed for convenient use
only one handwash installed big 2 comp used for prep, no soap dispenser no hw near 3 comp sink
*47 Health permit posted
repeat
*14 Hands wash procedures-without soap
rinsed in 2 comp sink w/o soap
*06 Discard TCS if date marked exceeds temp & time
spaghetti sauce expired 12-3-18 still in cooler
*21 RFSM - Not On Site
no permanent manager temp manager P. Fellows not on site
*19 No Hot Water / Water heater 50 gallon min.
water heater being replaced not serving open food today
2018-05-17 Pass Routine 8
*47 Health permit posted
*32 Package integrity
dented can
*21 RFSM - Not On Site
no registered cert for D Chorley also not on site can not leave w/o backup RFSM
*40 Store single-service item in original package
uncovered food trays In storage in dining room
*20 Grease Trap Tickets
2-1-18 overdue
*31 Hand sinks: number installed for convenient use
only one hw for entire kitchen must install another close to 3 comp citation issued at next offense towel dispenser installed at 2 comp, but no soap if used as HW, can not be used for dish
*22 Handlers-Certificate Not On Site
couldn't find 3 certificates
*10 Clean Sight and Touch
pink slime in ice machine
2017-11-28 Pass Routine CRITICAL 6
*09 Food on display shall be protected from contamination
prevent sneeze contamination by covering food in customer access cooler
*21 RFSM - Not On Site
need cfm to be registered with the City of Dallas post upon receipt
*22 Washing hands only at a designated hand sink
not enough handsinks, washing in prep 2 comp
*47 Health permit posted
*31 Hand sinks: number installed for convenient use
need one handsink every 25 ft, at each end of kitchen
*03 Food products not maintained at 135øF or above
taco meat in warmer 120° F
2017-05-16 Pass Routine 1
*10 Other sanitizer exposure time
quat on sanitizer bucket reads 100ppm
2017-05-02 Pass Routine 7
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside of ice machine panel
*10 Other sanitizer use - manufacturer label direction
sanitizer made too strong (quat)
*20 Grease Trap Tickets
keep up to date with tickets on filemaker
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside ice machine
*10 Q.A. PPM - follow manufacturer's direction
quat too strong
*20 Grease Trap Tickets
keep greasetrap tickets up to date on filemaker
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no personal items
2016-11-09 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
cold case is not below 41 degrees. ( cold case #1 at 54-60 degrees
*10 Clean Sight and Touch
food contact surface not cleaned properly
*45 Attachments to walls and ceilings shall be easily cleanable
clean the air vents attached to the ceiling.( heavily soiled .)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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