Republic
12300 Inwood Rd #170, Dallas, TX 75244 · 75244 · Restaurant
Passed all 15 inspections — critical violations noted
2024-02-12 Pass Routine CRITICAL 3
*03 Food products not maintained at 135øF or above
maintain hot holding at 135F or higher (potatoes at 117F)
*42 Floors/walls/ceiling/nonfood dirty
clean the floor (bulk container area)
*39 Keep utensils handles upright or protected
use scooper with a handle
2023-08-03 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
label chemical bottles
*10 Clean Sight and Touch
clean ice machine
*43 Light bulbs, light shields provided
lights out under vent hood
*42 Dirty nonfood contact surfaces
clean bottom of RIF
2023-02-23 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
Hamburger patty reading 42 and chicken reading 43; maintain cold holding at 41 F degrees or below
*35 Hair Restraints effective
employees need hair cover
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket on the floor; needs to be off the ground
*29 Sanitizing solutions, testing devices
provide sanitizer testing strips
*47 Handwashing signage
need a hand washing sign in the womens restroom
*42 Nonfood-contact surfaces material
clean bottom of the RIF
*43 Light bulbs, light shields provided
light out under vent hood
*28 Date marking > 24 hrs,on site,temp 41F
Date mark
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzle
*22 Accredited food handler certificate - 60 days
employees need food handlers certificates
2022-08-12 Pass Routine CRITICAL 4
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*22 Accredited food handler certificate - 60 days
*42 Ventilation hood systems
Keep filters clean
2022-01-27 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
*07 Food safe, good condition, unadulterated, and honestly presented
Broken egg in egg tray
*41 Food storage containers, identified with common name of food.
*44 Trash can provided for papertowel waste
*28 Original cont. of RTE/PHF/Day1= day of opening
2021-07-20 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
*46 Covered waste receptacle for women's restroom
*43 Light - 50 foot : Food and utensils area
Vent hood
2021-01-14 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - accessible
*43 Light - 50 foot : Food and utensils area
Vent hood
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*41 Food storage containers, identified with common name of food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store ground beef over steak
*19 Water & Plumbing in good repair- per code
Repair leak at 3 comp sink
2020-07-28 Pass Routine CRITICAL 7
*19 Water & Plumbing in good repair- per code
Leak from faucet
*31 Handwashing lavatory - accessible
Cart blocking hand sink
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over pork in walk in cooler
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*37 Storing the food at least 15 cm (6 inches) above the floor
2020-01-29 Pass Routine CRITICAL 8
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
Can opener blade
*41 Food storage containers, identified with common name of food.
*18 Toxic items labeling-non original container
*44 Trash can provided for papertowel waste
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store cooked and meats together
*28 Date marking > 24 hrs,on site,temp 41F
2019-06-24 Pass Routine CRITICAL 4
*19 Hand sink water temperature below 110'F
*10 Clean Sight and Touch
clean the inside of the soda nozzle and the holster.
*19 Water & Plumbing in good repair- per code
leaking pipe under the three compartment sink
*39 Keep utensils handles upright or protected
ice scoop needs to be inverted with the handle upright to avoid contaminating the ice
2018-12-21 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
grease trap tickets needed on site;
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*41 Food storage containers, identified with common name of food.
*35 Hair Restraints effective
beard guards needed
*19 Water & Plumbing in good repair- per code
leaking pipe under the three-compartment sink
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
tots stored adjacent to raw quail inside the reach in cooler
*19 Hand sink water temperature below 110'F
the hand sink in the back of the kitchen area was measured at 103 degrees F; the handwash sink adjacent to the three-compartment sink was measured at 100 degrees F; the hand wash sink inside the bar w
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of carrots stored on the floor inside the walk in cooler
2018-06-08 Pass Routine 3
*35 Hair Restraints effective
beard guards needed
*20 Grease Trap Tickets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2017-12-05 Pass Routine CRITICAL 4
*31 Handwashing lavatory - used for other purpose
*28 Do not exceed manuf. use by date
pork with a prep date of 11/24/17; dairy pure half and half- three bottles with a date of 11/30/17
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
2017-06-07 Pass Routine CRITICAL 5
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
*35 Hair Restraints effective
*31 No soap at handsink
*15 Bare hands contact with ready-to-eat foods
2017-04-13 Pass Routine CRITICAL 7
*18 Toxic items storage adjacent to food/utensils
Stainless steel cleaner stored next to oil
*02 Cold Hold (41øF/45øF or below)
Portion pak of ranch dressing held at 47.3 degrees - triple stacked above the refrigeration line Cooked pork (Sandwich POUR) at 45.1 Salsa in portion cups not refrigerated
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
Blocked by cookie rack
*34 Outer door: solid,selfclosing,tightfitting
Door sweep needed
*35 Hair Restraints effective
Hair and beard restraints needed for kitchen workers
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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