Resident Taqueria
9661 Audelia Rd #112, Dallas, TX 75238 · 75238 · Restaurant
Passed all 14 inspections — critical violations noted
2024-01-10 Pass Routine CRITICAL 4
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket too low to sanitize.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*47 Handwashing signage
Need hand washing sign at hand sink.
*42 Floors/walls/ceiling/nonfood dirty
Clean dust above food prep (on lights).
2023-06-28 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
Temperatures are affected, a lot of heat coming from oven. Food is not covered. Guacamole 55, pico de gallo 55, duck liver 47. Will check temps for follow-up.
*20 Grease Trap Tickets
Need grease trap every 90 days.
*29 Food thermometers provided and accessible
Need thermometer in RIC.
*31 No soap at handsink
No soap at hand sink.
*34 Pest Control
Flies observed.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor in WIC, must be at least 6 inches off the floor.
*47 Other Violations
Need a choking poster.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
2022-12-20 Pass Routine 6
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths must stay in sanitizer bucket at all times.
*39 Keep utensils handles upright or protected
Can not leave handles touching food, must stay up.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*21 RFSM - Not On Site
No RFSM.
*10 Q.A. PPM - follow manufacturer's direction
Quat was at 0 ppm in bucket.
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark opened food. Expired date marks.
2022-06-10 Pass Routine 5
*39 Cutting surfaces.
Replace worn cutting boards as often as needed
*31 Individual, disposable towels
*06 Time as PHC:provide written procedures on site
Use time as a public health control - cooked pot
*20 Grease Trap Tickets
*42 Dirty nonfood contact surfaces
Detail clean food cart
2021-05-12 Pass Routine 5
*10 A chemical sanitizer used: contact times criteria
no sanitizer observed in the sanitizer buckets- soap/detergent used
*20 Grease Trap Tickets
most recent is from 12/29/20
*39 Keep utensils handles upright or protected
ice scoop
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in coolers
*21 RFSM - Not On Site
2020-11-11 Pass Routine CRITICAL 2
*18 Toxic items storage adjacent to food/utensils
can of lint and dust remover in the food prep area
*10 Clean Sight and Touch
observed black residue inside the ice machine; thoroughly clean and sanitize the ice machine
2020-05-29 Pass Routine CRITICAL 4
*20 Grease Trap Tickets
most recent is from 12/2019- needs to be serviced every 90 days
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
guacamole(serving line)- 52 degrees F; add ice or just store a smaller quantity
*21 RFSM - Not On Site
2020-01-16 Pass Routine CRITICAL 2
*31 Handwashing lavatory - used for other purpose
observed a container inside the designated hand wash sink
*10 Clean Sight and Touch
thoroughly clean the inside of the ice machine.
2019-07-25 Pass Routine CRITICAL 6
*32 Equipment & Utensils smooth easily cleanable
no cloth under cutting boards
*40 Single use articel wrapped or dispensed
straws at front
*39 Dirty linens
put in hamper
*35 Eating food, chewing gum, drinking beverages, or using tobacco
two open coffees
*31 Handwashing lavatory - used for other purpose
for handwash only
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
separate raw and cooked food@ cooler drawers
2019-01-22 Pass Routine CRITICAL 3
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep ice scoop handle out of ice
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
precooked pork adj raw chorizo and ground beef
*14 When to wash hands between raw and RTE foods
handled raw chorizo then rte tortilla without changing gloves or washing
2018-06-28 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
need one to cover if owner is out
*40 Store single-service item in original package
or inverted
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef and raw ground pork over raw crab
*35 Eating food, chewing gum, drinking beverages, or using tobacco
on prep
*20 Grease Trap Tickets
unable to find manifest
*18 Toxic items stored above food/utensils
computer duster over food
*32 Nonfood surfaces-design to be cleaned easily
remove towels, Cloth
*02 Cold Hold (41øF/45øF or below)
ranchero sauce 6/23 52 F corn 6/27 52 F WIC not holding
*10 Q.A. PPM - follow manufacturer's direction
over 500 ppm
*41 Food storage containers, identified with common name of food.
label
2017-12-18 Pass Routine CRITICAL 8
*39 Loosely cover cooling foods
*27 Cooling method, criteria - placing the food in shallow pans
*31 Handwashing lavatory - used for other purpose
use only for handwashing
*03 Food products not maintained at 135øF or above
roasted tomatoes 72.9 F may use time as a public health control
*34 Remove dead/trapped pests
*18 Toxic items storage adjacent to food/utensils
sanitizer adj salt hand sanitizer adj coffee grinder chemicals adj seasonings bottle of hand soap adj food
*35 Hair Restraints effective
*37 Unpackaged food may not be stored in direct contact with undrained ice
ice bin not draining off
2017-06-27 Pass Routine CRITICAL 7
*31 Handwashing lavatory - accessible
plastic apron sitting in handsink by mop sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee eating while preparing food
*39 Store equipment & utensils - avoid contamination
bulk scoops were sitting inside instead of its designated place
*42 Dirty nonfood contact surfaces
clean reach in cooler gaskets in open top prep station
*18 Toxic items labeling-non original container
unlabeled spray bottle with clear liquid under three comp sink.
*27 Cooling, heating, and holding capacities. Equipment
measured temperature of various items in walk in all read 45 F , please check cooling capacities
*18 Toxic items storage adjacent to food/utensils
spray bottle of sanitizer sitting next to rack of plastic utensils
2017-01-10 Pass Routine CRITICAL 5
*18 Toxic items labeling-non original container
label containers of chemicals
*29 Food thermometers provided and accessible
have thermometoer in al coolers freezers
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean inside of reach in freezer
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written instructions for vomit diarrhea clean up
*47 Conditions of Permit-in use of food equipment
have sign for customers to ask for permit
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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