Restaurant
312 W Davis St, Dallas, TX 75208 · 75208 · Restaurant
Passed most recently but 1 prior failure on record
2021-06-14 Pass Routine CRITICAL 10
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
*18 Medicines labeled and stored properly
MEDICINE STORED WITH SINGLE SERVICE ARTICLES AND FOOD ITEMS IN WIC
*40 Store single-service item in original package
KEEP PROTECTED
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL NON ORIGINAL CONTAINERS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP HANDLE STORED IN ICE
*30 Food Establishment Permit
PROVIDE VALID HEALTH PERMIT
*10 Q.A. PPM - follow manufacturer's direction
0 PPM ON DISH MACHINE
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*19 One Inch Air Gap
PROVIDE FOR 3 COMP , HANDWASHING SINK, AND ICE BIN
*47 Handwashing signage
PROVIDE FOR ALL
2021-03-05 Pass w/ Conditions Follow-up CRITICAL 15
*19 One Inch Air Gap
PROVIDE FOR 3 COMP SINK , WAREWASHING, AND HANDSINK
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
*02 Cold Hold (41øF/45øF or below)
SLICED CUCUMBERS 48*F STORED IN BAR, SLICED TOMATOES 47*F, CHEESE 53*F (DISCONTINUE ICE AS COLD HOLD)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER ITEMS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH HANGING FROM EMPLOYEES AND ON PREP TABLE
*14 Gloves single use
IMPROPER GLOVE USE
*21 RFSM - Not On Site
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED WITH CUSTOMER ITEM
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS STORED IN STANDING WATER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BACON STORED ABOVE RTE FOODS
*47 Handwashing signage
PROVIDE FOR ALL
*06 Discard if TCS is in container w/ no date or day
NO DATE MARK PROVIDED FOR BEANS IN WIC
*28 Date marking commercially prepared RTE/ TCS food
IMPROPER DATEMARKING
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED ON FOOD EQUIPMENT AND NEAR FOOD ITEMS
2021-02-03 Fail Routine CRITICAL 20
FAILED: *06 Discard if TCS is in container w/ no date or day
LACK OF DATEMARKING
FAILED: *47 Handwashing signage
PROVIDE FOR ALL
FAILED: *15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE SLICING RTE FOODS WITH BARE HANDS
FAILED: *36 Cloths in-use for wiping between uses stored
OBSERVED WIPING CLOTH HANGING FROM EMPLOYEES
FAILED: *39 Store all equipment & utensil covered or inverted
INVERT ALL EQUIPMENT
FAILED: *10 Clean Sight and Touch
CLEAN ALL
FAILED: *32 Damaged Equipment
REMOVE ALL DAMAGE EQUIPMENT
FAILED: *42 Dirty nonfood contact surfaces
CLEAN RIC DOOR GASKETS
FAILED: *18 Toxic items stored above food/utensils
GLUE TRAP STORED ABOVE FOOD ITEMS
FAILED: *28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL ; FAILURE TO REMOVE EXPIRED FOR IN WIC
FAILED: *31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK; DUMPING IN HANDSINK AT BAR
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN/ CHORIZO STORED ABOVE RTE FOODS ITEMS
FAILED: *41 Food storage containers, identified with common name of food.
PROVIDE FOR ALL
FAILED: *02 Cold Hold (41øF/45øF or below)
CHEESE 46.7*F, 44.6*F STORED ON TOP OF ICE.
FAILED: *04 Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds
DISCONTINUE PARTIALLY COOKING CHICKEN: OBSERVED COOKED CHICKEN STORED ON PREP TABLE
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
FAILED: *21 RFSM - Not On Site
FAILED: *14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
FAILED: *43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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