SANITARY INSPECTION RECORD — CITY OF DALLAS

RESTAURANT.

YOUR CALL. 69/100

1000 S AUSTIN ST · FAIR PARK, DALLAS

Last inspected July 17, 2023 · passed

11 of 11 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
48
includes 12 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

JUL 17
2023
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of product observed on the floor inside of wic

MINORSanitation
*42 Dirty nonfood contact surfaces

gaskets of ric units observed with product debris accumulation

MINORFacility Condition
*45 Premises shall be maintained in good repair

patch holes in frp walls over 3 comp sink and where needed

JAN 28
2023
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Plumbing System Construction

Repair leak at 3 compartment sink

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Maintain hand sinks accessible & utilize for hand wash ONLY! Observed sanitizer bucket inside by back prep table

MINORFacility Condition
*45 Premises shall be maintained in good repair

Patch holes in FRP walls where needed

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop observed stored on soda drain

MINOROther
*40 Store single-service item in original package
MINOROther
*36 Cloths in-use for wiping between uses stored
JUN 21
2022
PASSED
6 violations
DETAILS
MINORSanitation
*43 Light - 50 foot : Food and utensils area

vent hood

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Remove tape from front of fryers.

SERIOUSSanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Dishwasher tested at 0 ppm chlorine.

MINORDocumentation & Training
*30 Food Establishment Permit
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean fan covers in WIC.

MINOROther
*31 Individual, disposable towels
NOV 3
2021
PASSED
1 violation
DETAILS
SERIOUSOther
*19 One Inch Air Gap

need 1" Air Gap at all pipes going into the ground

DEC 22
2019
PASSED
4 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOREmployee Hygiene
*35 Hair Restraints effective

Hairand or beard nets needed

CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding

Casio heating in the warmer

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Bacon held at 51.9 in the under the counter refrigerator

show all 11 inspections →
JUL 24
2019
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSSanitation
*10 Clean Sight and Touch
JAN 29
2019
PASSED
4 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
JUL 24
2018
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALFood Temperature
*29 Food thermometers provided and accessible
SERIOUSSanitation
*10 Clean Sight and Touch
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORDocumentation & Training
*21 RFSM - Not On Site
FEB 26
2018
PASSED
7 violations2 CRITICAL
DETAILS
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

no trash can hand sink

CRITICALSanitation
*31 Handwashing lavatory - accessible

food rack in front of hand sink

SERIOUSSanitation
*14 When to wash hands before donning new gloves

not washing hands before donning gloves

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket on the floor

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored over cooked chicken

SERIOUSSanitation
*19 Water & Plumbing in good repair- per code

leak at dishwasher

MINORDocumentation & Training
*21 RFSM - Not On Site
AUG 28
2017
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*01 Cooling -- within 2 hours, 135-70øF
CRITICALSanitation
*27 Cooling method, criteria - rapid cooling equipment
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
JAN 8
2017
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*31 No soap at handsink
MINORFacility Condition
*47 Other Violations

Eliminate standing water on floor in back area.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAIR PARK