RESTAURANT.

City of Dallas

312 W DAVIS ST · BISHOP ARTS, DALLAS

Last inspected 2021.

3 inspections on record since 2021 · Last inspected Jun 2021.

Last inspected Jun 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
45
total on record
LAST INSPECTED
JUN 2021

INSPECTION HISTORY

JUN 14
2021
PASS 10 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

MEDICINE STORED WITH SINGLE SERVICE ARTICLES AND FOOD ITEMS IN WIC

1 pts Other
*40 Store single-service item in original package

KEEP PROTECTED

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

PROVIDE FOR ALL NON ORIGINAL CONTAINERS

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP HANDLE STORED IN ICE

2 pts Documentation & Training
*30 Food Establishment Permit

PROVIDE VALID HEALTH PERMIT

3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

0 PPM ON DISH MACHINE

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

3 pts Sanitation
*19 One Inch Air Gap

PROVIDE FOR 3 COMP , HANDWASHING SINK, AND ICE BIN

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

MAR 5
2021
PASS 15 violations
3 pts Sanitation
*19 One Inch Air Gap

PROVIDE FOR 3 COMP SINK , WAREWASHING, AND HANDSINK

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED CUCUMBERS 48*F STORED IN BAR, SLICED TOMATOES 47*F, CHEESE 53*F (DISCONTINUE ICE AS COLD HOLD)

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER ITEMS

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH HANGING FROM EMPLOYEES AND ON PREP TABLE

3 pts Employee Hygiene
*14 Gloves single use

IMPROPER GLOVE USE

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED WITH CUSTOMER ITEM

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS STORED IN STANDING WATER

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON STORED ABOVE RTE FOODS

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARK PROVIDED FOR BEANS IN WIC

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

IMPROPER DATEMARKING

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED ON FOOD EQUIPMENT AND NEAR FOOD ITEMS

FEB 3
2021
FAIL 20 violations
3 pts Other
*06 Discard if TCS is in container w/ no date or day

LACK OF DATEMARKING

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE SLICING RTE FOODS WITH BARE HANDS

1 pts Other
*36 Cloths in-use for wiping between uses stored

OBSERVED WIPING CLOTH HANGING FROM EMPLOYEES

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT ALL EQUIPMENT

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

2 pts Sanitation
*32 Damaged Equipment

REMOVE ALL DAMAGE EQUIPMENT

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN RIC DOOR GASKETS

3 pts Sanitation
*18 Toxic items stored above food/utensils

GLUE TRAP STORED ABOVE FOOD ITEMS

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL ; FAILURE TO REMOVE EXPIRED FOR IN WIC

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK; DUMPING IN HANDSINK AT BAR

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN/ CHORIZO STORED ABOVE RTE FOODS ITEMS

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE FOR ALL

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHEESE 46.7*F, 44.6*F STORED ON TOP OF ICE.

3 pts Food Temperature
*04 Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds

DISCONTINUE PARTIALLY COOKING CHICKEN: OBSERVED COOKED CHICKEN STORED ON PREP TABLE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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