JUN 14
2021
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RESTAURANT.
BEAT. 40/100
312 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected June 14, 2021 · passed
Failed an inspection 5 years ago. 18 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
45
includes 18 critical
RECORDS COVER
4 MONTHS
since Feb 2021
INSPECTION HISTORY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
*18 Medicines labeled and stored properly
MEDICINE STORED WITH SINGLE SERVICE ARTICLES AND FOOD ITEMS IN WIC
*40 Store single-service item in original package
KEEP PROTECTED
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL NON ORIGINAL CONTAINERS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP HANDLE STORED IN ICE
*30 Food Establishment Permit
PROVIDE VALID HEALTH PERMIT
*10 Q.A. PPM - follow manufacturer's direction
0 PPM ON DISH MACHINE
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*19 One Inch Air Gap
PROVIDE FOR 3 COMP , HANDWASHING SINK, AND ICE BIN
*47 Handwashing signage
PROVIDE FOR ALL
MAR 52021PASSED15 violations6 CRITICALDETAILS
MAR 5
2021
PASSED
15 violations6 CRITICALDETAILS
*19 One Inch Air Gap
PROVIDE FOR 3 COMP SINK , WAREWASHING, AND HANDSINK
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
*02 Cold Hold (41øF/45øF or below)
SLICED CUCUMBERS 48*F STORED IN BAR, SLICED TOMATOES 47*F, CHEESE 53*F (DISCONTINUE ICE AS COLD HOLD)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER ITEMS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH HANGING FROM EMPLOYEES AND ON PREP TABLE
*14 Gloves single use
IMPROPER GLOVE USE
*21 RFSM - Not On Site
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED WITH CUSTOMER ITEM
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS STORED IN STANDING WATER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BACON STORED ABOVE RTE FOODS
*47 Handwashing signage
PROVIDE FOR ALL
*06 Discard if TCS is in container w/ no date or day
NO DATE MARK PROVIDED FOR BEANS IN WIC
*28 Date marking commercially prepared RTE/ TCS food
IMPROPER DATEMARKING
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED ON FOOD EQUIPMENT AND NEAR FOOD ITEMS
FEB 32021FAILED20 violations9 CRITICALDETAILS
FEB 3
2021
FAILED
20 violations9 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
LACK OF DATEMARKING
*47 Handwashing signage
PROVIDE FOR ALL
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE SLICING RTE FOODS WITH BARE HANDS
*36 Cloths in-use for wiping between uses stored
OBSERVED WIPING CLOTH HANGING FROM EMPLOYEES
*39 Store all equipment & utensil covered or inverted
INVERT ALL EQUIPMENT
*10 Clean Sight and Touch
CLEAN ALL
*32 Damaged Equipment
REMOVE ALL DAMAGE EQUIPMENT
*42 Dirty nonfood contact surfaces
CLEAN RIC DOOR GASKETS
*18 Toxic items stored above food/utensils
GLUE TRAP STORED ABOVE FOOD ITEMS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL ; FAILURE TO REMOVE EXPIRED FOR IN WIC
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK; DUMPING IN HANDSINK AT BAR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN/ CHORIZO STORED ABOVE RTE FOODS ITEMS
*41 Food storage containers, identified with common name of food.
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
CHEESE 46.7*F, 44.6*F STORED ON TOP OF ICE.
*04 Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds
DISCONTINUE PARTIALLY COOKING CHICKEN: OBSERVED COOKED CHICKEN STORED ON PREP TABLE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →