Restaurant
1000 S Austin St, Dallas, TX 75215 · 75215 · Restaurant
Passed all 11 inspections — critical violations noted
2023-07-17 Pass Routine 3
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of product observed on the floor inside of wic
*42 Dirty nonfood contact surfaces
gaskets of ric units observed with product debris accumulation
*45 Premises shall be maintained in good repair
patch holes in frp walls over 3 comp sink and where needed
2023-01-28 Pass Routine CRITICAL 6
*19 Plumbing System Construction
Repair leak at 3 compartment sink
*31 Handwashing lavatory - used for other purpose
Maintain hand sinks accessible & utilize for hand wash ONLY! Observed sanitizer bucket inside by back prep table
*45 Premises shall be maintained in good repair
Patch holes in FRP walls where needed
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop observed stored on soda drain
*40 Store single-service item in original package
*36 Cloths in-use for wiping between uses stored
2022-06-21 Pass Routine 6
*43 Light - 50 foot : Food and utensils area
vent hood
*32 Equipment and Utensils Multiuse Materials durable
Remove tape from front of fryers.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Dishwasher tested at 0 ppm chlorine.
*30 Food Establishment Permit
*42 Dirty nonfood contact surfaces
Clean fan covers in WIC.
*31 Individual, disposable towels
2021-11-03 Pass Routine 1
*19 One Inch Air Gap
need 1" Air Gap at all pipes going into the ground
2019-12-22 Pass Routine CRITICAL 4
*14 When to wash hands before donning new gloves
*35 Hair Restraints effective
Hairand or beard nets needed
*05 Rapidly reheat 165øF for hot holding
Casio heating in the warmer
*02 Cold Hold (41øF/45øF or below)
Bacon held at 51.9 in the under the counter refrigerator
2019-07-24 Pass Routine CRITICAL 3
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
2019-01-29 Pass Routine CRITICAL 4
*45 Premises shall be maintained in good repair
*31 Handwashing lavatory - used for other purpose
*40 Handle & dispense of cleaned utensils, single-use
*19 Water & Plumbing in good repair- per code
2018-07-24 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
*29 Food thermometers provided and accessible
*10 Clean Sight and Touch
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
2018-02-26 Pass Routine CRITICAL 7
*44 Trash can provided for papertowel waste
no trash can hand sink
*31 Handwashing lavatory - accessible
food rack in front of hand sink
*14 When to wash hands before donning new gloves
not washing hands before donning gloves
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket on the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored over cooked chicken
*19 Water & Plumbing in good repair- per code
leak at dishwasher
*21 RFSM - Not On Site
2017-08-28 Pass Routine CRITICAL 5
*01 Cooling -- within 2 hours, 135-70øF
*27 Cooling method, criteria - rapid cooling equipment
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
2017-01-08 Pass Routine 3
*21 RFSM - Not On Site
*31 No soap at handsink
*47 Other Violations
Eliminate standing water on floor in back area.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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