RESTAURANT & BAR MONTERREY.

City of Dallas

11255 GARLAND RD #1400 · CASA LINDA, DALLAS

Last inspected 2019.

10 inspections on record since 2017 · Last inspected Aug 2019.

Last inspected Aug 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
138
total on record
LAST INSPECTED
AUG 2019

INSPECTION HISTORY

AUG 23
2019
PASS 10 violations
2 pts Food Temperature
*27 Cooling method, criteria - smaller portions
3 pts Documentation & Training
*07 Food obtained from sources that comply with applicable laws

empanada distributor license not provided

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 Hand sinks: number installed for convenient use

no sink at server station

3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil

server scraped plate, didn't wash hands

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw bacon adj avocado, salsa box of raw bacon stored over salsa

1 pts Food Temperature
*39 Loosely cover cooling foods

queso not covered

1 pts Sanitation
*45Floors easily cleanable
2 pts Other
*26 Advisory-"consuming raw or undercooked#" text
1 pts Facility Condition
*43 Light bulbs, light shields provided
JUL 24
2019
PASS 16 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

dried chilies adj dish chemicals

1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Sanitation
*14 Cleaning procedure--steps Improper drying method

cook washed hands and dried them on his apron

2 pts Sanitation
*32 Damaged Equipment

broken freezer lid not repaired ice machine panel loose

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw shell eggs stored adj/ above RTE. sauces

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*40 Reuse of single service articles

using single use containers as condiment storage must use multi-use, durable equipment

2 pts Other
*31 Hand sinks: number installed for convenient use
2 pts Documentation & Training
*21 RFSM - Not On Site

no managers on site upon arrival

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover any food not in immediate use

2 pts Documentation & Training
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

Amigas not licensed to resell

3 pts Other
*06 Discard if TCS is in container w/ no date or day

several undated foods in WIC

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open employee drink on cutting board

1 pts Sanitation
*45Floors easily cleanable

broken floor tiles

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all

2 pts Other
*26 Food Consumer Advisory-raw food
JUN 24
2019
PASS 13 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair water damage near 3 comp sink

2 pts Other
*22 No unnecessary personnel allowed in food prep area

waiter's brother in and out of kitchen

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

handling RTE tortillas w/ bare hands

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label chip container label chili powder at bar

2 pts Other
*31 Hand sinks: number installed for convenient use

install one at front waiter station while doing remodeling

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

cooked foods adj raw seafood

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

92.9 F repair person called

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2 pts Documentation & Training
*21 RFSM - Not On Site

not registered with Dallas

1 pts Food Temperature
*39 Loosely cover cooling foods

cooling beans not covered

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Facility Condition
*43 Light bulbs, light shields provided

unshielded bulbs

MAY 24
2019
PASS 16 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

@ front waiter area

2 pts Documentation & Training
*21 RFSM - Not On Site

owner expired, not onsite for inspection

2 pts Employee Hygiene
*31 Hand sinks: number installed for convenient use

still none installed for waiter station

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door screen not intact, door not sealed

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

water heater broken, Leaking

2 pts Sanitation
*32 Damaged Equipment

RIF lid completely broken, exposed insulation

1 pts Plumbing & Waste
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
1 pts Facility Condition
*45 Premises shall be maintained in good repair

broken floor tiles water damage ceiling/walls no AC in kitchen

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

keep ice scoop handle up above the top of the ice

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw fish 47 F cooked potato 45 F tall RIC slightly out of temp

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

ice for consumption must be covered when not in use horchata too

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

one new employee

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinks on prep

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw bacon stored with ham and cheese raw meat stored overcooked meat

3 pts Other
*06 Discard if TCS is in container w/ no date or day

foods without dates

1 pts Sanitation
*45 Lockers to be used to store personal items

keys and phones on clean equipment

NOV 9
2018
PASS 8 violations
3 pts Documentation & Training
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

unlicensed empanadas 3 amigos on military pkwy

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

eggs 48F on bottom ceviche 48F diced tomatoes 46F

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
3 pts Sanitation
*10 Clean Sight and Touch

beer cooler still dirty

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

plating rte food with bare hands, citation issued to manager

2 pts Other
*26 Food Consumer Advisory-raw food

for ceviche

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

health permit lapsed, invoice delivered to manager

1 pts Other
*31 Hand sinks: number installed for convenient use

at front of house

show all 10 inspections →
OCT 18
2018
FAIL 17 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

soap still next to baking soda and pan spray jug of fry oil next to tubs of detergent

2 pts Sanitation
*31 Hand sinks: number installed for convenient use

no handwash sink at front installed

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

precooked seafood in container with raw fish and shrimp

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

server used bare hands to flip tortillas on flat top tongs readily available

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

taco bowls not covered

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scream scoop in water next to limes and japalenos

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

ice cream scoop in water very rough, discarded same rough cutting board at bar area

1 pts Other
*40 Reuse of single service articles

can not reuse old drink jugs for another purpose

3 pts Sanitation
*10 Clean Sight and Touch

bottom of bar cooler still very dirty full of rusty water

2 pts Employee Hygiene
*26 Food Consumer Advisory-raw food

still nothing for ceviche

1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Documentation & Training
*21 RFSM - Not On Site

nobody on site

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

no certificates on site

3 pts Food Storage & Handling
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

amigas pineapple empanadas at front again, can not sell without proper labeling and license

2 pts Food Storage & Handling
*24 Food Label - declaration of the quantity
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
SEP 13
2018
PASS 12 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken left to thaw over tortillas, corrected

3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil

handled raw meat, then dirty dishes, then food in WIC without washing hands

3 pts Employee Hygiene
*18 Toxic items labeling-non original container

still not labeled

3 pts Sanitation
*10 Clean Sight and Touch

bar cooler still full of rusty water

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

bar cutting board very rough replace

2 pts Sanitation
*31 Hand sinks: number installed for convenient use

no handwash at front prep area contact building inspection before installation

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

nothing posted

2 pts Other
*26 Food Consumer Advisory-raw food

for ceviche

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

no proof of training on site

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

may not drink in serving area

JUL 16
2018
FAIL 17 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

shield all

2 pts Other
*32 Approved Food Contact Equip.

rough cutting board@ bar

2 pts Other
*26 Food Consumer Advisory-raw food

ceviche needs advisory on menu

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marks

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

rice 47 F cooked beef 45 F WIC too warm

2 pts Sanitation
*31 Hand sinks: number installed for convenient use

no handwash at front

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw rte fish over rte cooked beef

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

repeat

3 pts Sanitation
*10 Clean Sight and Touch

clean bar coolers

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Pest Activity
*34 Remove dead/trapped pests
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*21 RFSM - Not On Site

expired

2 pts Food Storage & Handling
*24 Food Label - declaration of the quantity
3 pts Documentation & Training
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

marshmallow pops come from Mexico if package of pops is opened and then repackaged individually, a manufacturer's license is needed

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
FEB 9
2018
FAIL 19 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

washing dishes in hw

2 pts Other
*32 Approved Food Contact Equip.

remove towels remove take out bags discard rough cutting board

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Documentation & Training
*21 RFSM - Not On Site

no food managers on site

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop touching ice

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cooked beef 66 F cooked potatoes 76 F raw shell eggs 49 F diced tomatoes 58 F on top low boy not holding many food items Left out at room temp

1 pts Food Temperature
*38 Thawing. Under refrigeration
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

screen ripped

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Other
*03 Food products not maintained at 135øF or above

beans 122 F on top, must cover and st ir chicken 128 F on top

1 pts Facility Condition
*43 Light bulbs, light shields provided

over front area

3 pts Sanitation
*10 Chlorine exposure time table

>200 ppm at dishwasher

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw steak over raw rte fish raw chicken over raw beef

2 pts Food Temperature
*27 Cooling method, criteria - smaller portions
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

Amigas pastries not labeled properly marshmallow pops unlabeled

3 pts Plumbing & Waste
*20 Grease Trap Tickets
FEB 21
2017
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

fajita and chicken fajita reads 43F cool properly

1 pts Sanitation
*47 Handwashing signage

must have hand wash signs at each handsink

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

clean gaskets of all coolers

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

need to have written instructions to clean up vomit and diarrhea for employees to access

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark prepared foods

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

have latest inspection report posted where customers can see

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean crevices on floor

3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

clean inside of ice machine

3 pts Employee Hygiene
*12 Licensures food employee exhibits or reports a symptom, or diagnosed illness EXCLUDED or RESTRIC

have regulations for when reporting foodborne illness

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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