Restaurant Beatrice

*32 Equipment and Utensils Multiuse Materials durable

Do not line shelves w/ cardboard>bar cooler had cardboard lining

*39 Equipment in good repair and proper adjustment.

Fix bar cooler/paneling missing to allow cooler proper closing

*42 Dirty nonfood contact surfaces

Clean all grease on wire racks in walk-in cooler

*45 Premises shall be maintained in good repair

Have dish machine serviced so that sanitizer properly pumped

*47 Handler-Certificate Not on site

Have access/copies of food handlers

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard from bar cooler

*42 Dirty nonfood contact surfaces

Clean wire racks on prep cooler

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all foods in walk-in cooler & freezer

*20 Grease Trap Tickets

No current records on site

*21 Outfitter-Certified Food Manager

Needs to register food manager certificate with City of Dallas immediately

*24 Food Labeling- with common name of the food

Label all squeeze bottles with their contents

*42 Dirty nonfood contact surfaces

Clean food debris on stove range

*45 Premises shall be maintained in good repair

Replace bent/damaged vent hood filters

*19 One Inch Air Gap

Ensure that all drains have 1 inch air gap

*36 Cloths in-use for wiping between uses stored

Put wiping cloths in sanitizer solution

*41 Food storage containers, identified with common name of food.

Label dry ingredients

*42 Dirty nonfood contact surfaces

Clean racks in broiler

*47 OTHER VIOLATIONS

Register food safety manager certificate