APR 7
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RESTAURANT Y FRUTERIA "DOS HERMANOS".
YOUR CALL. 67/100
2212 HIGHLAND RD · CASA VIEW, DALLAS
Last inspected April 7, 2023 · passed
12 of 12 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
65
includes 14 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
Fix drain on hand sink
*21 RFSM - Not On Site
Register certificate with the city of dallas
*42 Dirty nonfood contact surfaces
Clean vent covers and vent hood switches
OCT 32022PASSED4 violationsDETAILS
OCT 3
2022
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Fix drain at hand sink
*21 RFSM - Not On Site
Obtain and post RFSM from City of Dallas
*34 Outer door: solid,selfclosing,tightfitting
Do not prop open back door
*42 Dirty nonfood contact surfaces
Clean bottom of RIF
FEB 72022PASSED3 violations1 CRITICALDETAILS
FEB 7
2022
PASSED
3 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Dont store raw chicken over RTE food
*19 Water & Plumbing in good repair- per code
Fix drain at hand sink with proper materials
*45 Premises shall be maintained in good repair
Replace light under vent hood
JUN 22021PASSED1 violationDETAILS
JUN 2
2021
PASSED
1 violationDETAILS
*32 Approved Food Contact Equip.
must use commercial microwave and freezer
OCT 162020PASSED2 violationsDETAILS
OCT 16
2020
PASSED
2 violationsDETAILS
*29 Sanitizing solutions, testing devices
chlorine strips needed
*07 Food safe, good condition, unadulterated, and honestly presented
mold on strawberry
show all 12 inspections →
JAN 172020PASSED9 violations2 CRITICALDETAILS
JAN 17
2020
PASSED
9 violations2 CRITICALDETAILS
*43 Light 20 foot : Reach-in cooler
IN RIC
*29 Cold/hot hold unit thermometer easily viewable
IN DISPLAY COOLER
*28 Original cont. of RTE/PHF/Day1= day of opening
ALL ITEMS IN COOLER
*31 No soap at handsink
AT ALL HAND SINK
*41 Food storage containers, identified with common name of food.
LABEL SPICES
*39 Keep utensils handles upright or protected
HANDLES MUST FACE THE SAME WAY
*47 Handwashing signage
AT ALL HAND SINKS
*40 Store single-service item in original package
INVERT SINGLE SERVICE ITEMS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
APR 272019PASSED6 violations2 CRITICALDETAILS
APR 27
2019
PASSED
6 violations2 CRITICALDETAILS
*47 Handwashing signage
*41 Food storage containers, identified with common name of food.
*34 Pest control-routine inspections for
GNATS OBSERVED
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*45 Premises shall be maintained in good repair
*32 Approved Food Contact Equip.
OCT 192018PASSED5 violations2 CRITICALDETAILS
OCT 19
2018
PASSED
5 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
CONTAINERS IN FRUTERIA
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF STORED OVER CHEESE
*34 Pest control-routine inspections for
FRUIT FLIES
*10 Clean Sight and Touch
SNOW CONE BIN
*28 Date marking > 24 hrs,on site,temp 41F
FLANS, RICE PUDDING, CHEESE CAKES
APR 182018PASSED9 violations3 CRITICALDETAILS
APR 18
2018
PASSED
9 violations3 CRITICALDETAILS
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
BREADS ON RETAIL RACK
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE PEELING AND CUTTING APPLES, EMPLOYEE PREPARING JUICE
*37 Storing the food at least 15 cm (6 inches) above the floor
CONTAINERS OF CANDY ON FLOOR
*28 Date marking > 24 hrs,on site,temp 41F
DATE CAKES IN COOLER
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE IN ALL COOLERS AND FREEZER
*22 Washing hands only at a designated hand sink
EMPLOYEE RINSED HANDS IN 2-COMPARTMENT PREP SINK
*43 Ventilation hood systems, adequacy
SMALL FRYERS LACK VENT HOOD IN FRUTERIA AREA
*02 Cold Hold (41øF/45øF or below)
SHRIMP CEVICHE 49.3°F
*31 Individual, disposable towels
PROVIDE AT FRUTERIA HAND SINK
OCT 242017PASSED5 violations1 CRITICALDETAILS
OCT 24
2017
PASSED
5 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
chicken 10/8/17; tomato sauce 10/15/17; fruits 10/8
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of onions and box of lemons on the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork and beef stored over agua fresca
*31 Individual, disposable towels
*19 No Hot Water / Water heater 50 gallon min.
APR 42017PASSED11 violations2 CRITICALDETAILS
APR 4
2017
PASSED
11 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
display the registered food service manager certificate on the wall for public viewing.
*03 Food products not maintained at 135øF or above
Maintain the PHF/ TCS foods at 135 degrees an above.
*44 Trash cans and designated storage areas
provide a dumpster at the location.
*18 Licensed pest control applicator only
*35 Hair Restraints effective
provide hair restraint over head when cooking and prepping food.
*31 Individual, disposable towels
provide paper towels at all hand sinks in kitchen and restrooms.
*12 Applicant must report vomiting symptoms
*41 Food Labeling - Bulk food for self dispensing
label the sugar and flour with the common name.
*20 Grease Trap Tickets
*45 First Aid
*46 Covered waste receptacle for women's restroom
ladies needs a covered lid trash can .
NOV 182016PASSED7 violations1 CRITICALDETAILS
NOV 18
2016
PASSED
7 violations1 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide test papers for the sanitizer.
*47 RFSM Certificate - Not Display
provide a valid certificate for the person working as RFSM
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
the baked potato at 100 degrees f.
*34 Outer door: solid,selfclosing,tightfitting
provide a dumpster with the lids closed when not in use.
*34 Pest Control
provide quarterly pest control records on site .
*39 Utensils, single serve items 6 inches off - floor
cups and trays sitting on the floor.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →