Restaurante Leylita
10031 Marsh Ln #112, Dallas, TX 75229 · 75229 · Restaurant
Passed all 7 inspections — critical violations noted
2019-07-30 Pass Routine CRITICAL 10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp and fish stored over cooked food items in reach in cooler
*44 Trash can provided for papertowel waste
*03 Food products not maintained at 135øF or above
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
*31 No soap at handsink
*41 Food storage containers, identified with common name of food.
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
Reach in cooler
*37 Food, utensils & equip under other sources
scoop handle should not be in contact with ice
2019-01-30 Pass Routine CRITICAL 9
*19 Water & Plumbing in good repair- per code
repair clogged hand sink
*43 Light - 50 foot : Food and utensils area
*41 Food storage containers, identified with common name of food.
*44 Trash can provided for papertowel waste
*31 Handwashing lavatory - used for other purpose
do not store sanitizer buckets in hand sinks
*02 Cold Hold (41øF/45øF or below)
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*03 Food products not maintained at 135øF or above
*22 Handlers-Certificate Not On Site
2018-07-17 Pass Routine CRITICAL 9
*42 Dirty nonfood contact surfaces
Counter tops
*31 Handwashing lavatory - used for other purpose
*10 Clean Sight and Touch
clean inside microwave
*37 Food storage, prohibited areas under other sources
Ice scoop handler in ice
*44 Trash can provided for papertowel waste
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Evidence of eating in the kitchen
*03 Food products not maintained at 135øF or above
*02 Untreated shell eggs need to be at 45§F or <
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and shell eggs stored over other food items
2018-01-29 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Ice scoop handle in ice
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
pot of cooked beans on the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored over other food items in reach in cooler
*31 Individual, disposable towels
*21 RFSM - Not On Site
2017-07-25 Pass Routine 5
*19 One Inch Air Gap
DRAIN PIPE
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
NO HOME USE REFRIGERATOR FOR TCS FOOD ALLOED
*10 Clean Sight and Touch
ICE MACHINE
*39 Utensils, single serve items 6 inches off - floor
2016-12-02 Pass Routine 10
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerator
*20 Grease Trap Tickets
*39 Utensils, single serve items 6 inches off - floor
*31 Individual, disposable towels
Front hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
*35 Hair Restraints effective
Hats and or beard nets needed
*19 Backflow prevention device - air gap
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
Lack of wiping rag water
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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