RESTAURANTE MAMITA TANCHO.

City of Dallas

116 S CARROLL AVE #A · DEEP ELLUM, DALLAS

Last inspected 2023.

17 inspections on record since 2017 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
169
total on record
LAST INSPECTED
MAY 2023

INSPECTION HISTORY

MAY 9
2023
PASS 2 violations
2 pts Sanitation
*32 Approved Food Contact Equip.

Don't use grocery bags as food contact surface

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean surface of RIC

NOV 8
2022
PASS 4 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label containers of cabbage and sauce

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store cell phone on cutting board

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean top and gaskets of RIF

1 pts Food Storage & Handling
*47 OTHER VIOLATIONS

Re-label 3 compartment sink

MAR 14
2022
PASS 4 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark all RTE food

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label bags of sauce

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean gasket on RIF

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace stained ceiling tiles

SEP 29
2021
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean inside ice machine, Keep Cl ppm to 50

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Fix leaks at 3CS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean gaskets and outside of RIF

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Fix ice machine door

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text

Post consumer advisory

FEB 5
2020
PASS 5 violations
2 pts Other
*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS FOR QUAT

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR OR REPLACE WATER DAMAGED TILES

1 pts Other
*40 Store single-service item in original package

INVERT SINGLE SERVICE ITEMS, TO GO BOXES

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

EXCESS CONDENSATION IN RIC BY GRILL

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

STORED IN SANITIZER BUCKET

show all 17 inspections →
AUG 2
2019
PASS 11 violations
1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows

reseal around back door

2 pts Sanitation
*22 Washing hands only at a designated hand sink

employees washing hands at 3 comp sinks

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink ( open container) on prep table

3 pts Sanitation
*10 Clean Sight and Touch

clean all food contact surfaces

2 pts Sanitation
*32 Damaged Equipment

remove all non-working equipment

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

pupusa 50.4 F

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair floors & walls

3 pts Other
*03 Food products not maintained at 135øF or above

C. Tamales 130.3

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Guidance on bodily fluids (diarrhea and vomiting clean-up) policy

JUL 3
2019
PASS 15 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean RIC(s)

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

reseal around back doors

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

3 pts Other
*11 Food not re-served after being served or sold to consumer

observed the reserving of TCS salsa & cole slaw from one customer to another

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean gaskets

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

pork 60.5, r. chicken 58.6, s. cheese 71.2F

1 pts Other
*35 Jewelry Prohibition

no allowed jewelry (watch)

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

used for storage bucket with soap

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leaking 3 comp sink

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection ( expired 1/22/19)

3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

observed employee improperly washing, rinse, & sanitize dishes

1 pts Sanitation
*45 Premises shall be maintained in good repair

resurface floors

JUN 5
2019
PASS 17 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by preparation ( observed dish water in 3 comp sink while prepping in 3 comp sink)

1 pts Sanitation
*39 Cutting surfaces.

resurface and clean cutting boards

2 pts Other
*31 No soap at handsink

provide soap at hand sink

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Leaking at 3 comp and hand sink

1 pts Pest Activity
*34 Pest control-routine inspections for

provide current pest control records

2 pts Food Temperature
*29 Food thermometers provided and accessible

provide thermometers in RIC (s)

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Other
*35 Jewelry Prohibition

no jewelry allowed ( rings, watches , bracelets)

1 pts Sanitation
*45 Mats / Duckboards nonabsorbent

remove all non-absorbent materials ( observed soiled wiping clothes under cutting boards)

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

provide trash can at hand sink

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace missing lights under vent hood system

2 pts Sanitation
*32 Damaged Equipment

repair floor of RIF ( remove rust from floor of RIF)

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Sanitation
*10 Clean Sight and Touch

unsanitary conditions- clean everything

1 pts Food Temperature
*38 Thawing. under running water criteria -thawed RTE <41F

improper thawing of frozen foods

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on duty during inspection (expired 1/22/19)

OCT 30
2018
PASS 6 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair ceiling

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
2 pts Other
*23 No Water

no water at sinks

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

toxics stored with food

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking @3 comp sink

SEP 17
2018
PASS 5 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

seal front hand sink properly to the wall

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace four broken lights under vent hood

1 pts Sanitation
*47 Food prep/utensil wash/mop sink not for hand wash

hang or store mop inverted when not in use

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Other
*32 Approved Food Contact Equip.

replace residential rifs

AUG 1
2018
PASS 16 violations
3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Food Storage & Handling
*47 Other Violations

label 3 comp sink

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff (warning)

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair ceiling, back door, walls and floors

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

food stored in hand sink

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close all holes in ceiling

1 pts Food Temperature
*38 Thawing. under running water criteria

improperly thawing of freeze food

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by preparation (prepping food in 3 comp sink with dirty dishes)

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

S. cheese 69.9, r. chicken 51.3, Lettuce 56.8, s. 60.5F and c. rice 64.0

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

bare hand contact on RTE food

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Other
*35 Jewelry Prohibition

no jewelry allowed

3 pts Sanitation
*10 Clean Sight and Touch

unsanitary conditions- Clean every thing

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

MAR 29
2018
PASS 17 violations
2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide vomiting and diarrhea clean up policy (warning)

3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Sanitation
*39 Equipment and Utensils Storage

equipment improperly stored on floor

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair ceiling

2 pts Employee Hygiene
*12 Report Sickness

provide written employee health policy (warning)

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Food Temperature
*38 Thawing. under running water criteria

improper thawing of meat

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close all holes and gaps in ceiling

3 pts Sanitation
*10 Clean Sight and Touch

Clean all food contact surfaces

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment in prep area

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food improperly stored on floor

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Lack of adequate refrigeration -Discontinue use of beverage refrigerator for TCS food items

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

3 pts Pest Activity
*18 Licensed pest control applicator only

unapproved pest control (Raid)

1 pts Food Storage & Handling
*47 Other Violations

label 3 comp sink

JAN 9
2018
PASS 11 violations
3 pts Other
*06 Discard if TCS is in container w/ no date or day
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair ceiling / damage ceiling tiles

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

fruit

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close holes in ceiling

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

lack of refrigeration (discontinue ice beds for cold hold)

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

DEC 28
2017
FAIL 19 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

1 pts Food Storage & Handling
*37 Storing the food where it is not exposed to splash, dust, or other contamination

RTE food storage by hand sink

1 pts Food Storage & Handling
*47 Other Violations

relabel 3 comp sink

3 pts Other
*03 Food products not maintained at 135øF or above

thalmes 126.6F

2 pts Other
*31 Individual, disposable towels

provide paper towels (COS)

1 pts Food Temperature
*38 Thawing. under running water criteria

improper thawing of raw meat

3 pts Sanitation
*10 Clean Sight and Touch

clean all food contact surfaces (unsanitary conditions )

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

lack of refrigeration and discontinue ice bath as cold hold

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

Bare hand contact in RTE cheese

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Toxics stored on equipment and with food items

3 pts Other
*11 Food not re-served after being served or sold to consumer

reserving of salsa and cole slaw

3 pts Food Temperature
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement and dirty dishes in 3 comp while improperly thawing meat

1 pts Sanitation
*45 Premises shall be maintained in good repair

remove all peeling paint and resurface floors in kitchen (warning)

1 pts Facility Condition
*43 Light bulbs, light shields provided

repair lights under vent hood system

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw eggs at room temp and s. cheese 57.1

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

SEP 26
2017
PASS 11 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimp mixed with cooked shrimp; raw beef and raw pork stored in same container - container stored over shrimp

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

pupusa filling 62.0°F

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

employee handling cooked pupusa with bare hands.

3 pts Other
*03 Food products not maintained at 135øF or above

rice 115.8°F

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink (gatorade) on prep table

2 pts Other
*31 Individual, disposable towels

Provide paper towels in restroom (broken dispenser) and at kitchen hand sink.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

inside coolers and freezer

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

hot water ran out during inspection

3 pts Sanitation
*14 Hands wash procedures-without soap

employee rinsed hands in hand sink.

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

hand wash sink clogged (COS), 3-compartment sink leaking out of faucet, hot water faucet doesn't work in restrooms

AUG 16
2017
PASS 14 violations
3 pts Food Temperature
*19 Hand sink water temperature below 110'F

in restrooms

1 pts Sanitation
*42 Dirty nonfood contact surfaces

shelving under prep table

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored in same container as raw fish

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

bag of sugar on floor

2 pts Other
*31 Individual, disposable towels

paper towel dispenser not working to dispense paper towels in restroom.

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

employee handling food with bare hands.

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Last record for 3/24/17

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

coolers and freezer lacks thermometer.

2 pts Facility Condition
*32 Maintain in Good Repair

cutting board table

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

pupsa filling 66.0°F, eggs 85.4°F, cole slaw 38.7°F

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

food in reach-in coolers lacks date marking

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
FEB 10
2017
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken container stored in "yucca" container.

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Storage & Handling
*32 Approved Food Contact Equip.

grocery bags as food storage

1 pts Pest Activity
*34 Remove dead/trapped pests

and rodent droppings

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*45 Unnecessary articles prohibited

equipment no longer used

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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