MAY 9
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RESTAURANTE MAMITA TANCHO.
BEAT. 44/100
116 S CARROLL AVE #A · DEEP ELLUM, DALLAS
Last inspected May 9, 2023 · passed
Failed an inspection 8 years ago. 41 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
17
16 passed · 1 failed
VIOLATIONS
169
includes 41 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*32 Approved Food Contact Equip.
Don't use grocery bags as food contact surface
*42 Dirty nonfood contact surfaces
Clean surface of RIC
NOV 82022PASSED4 violationsDETAILS
NOV 8
2022
PASSED
4 violationsDETAILS
*24 Food Labeling- with common name of the food
Label containers of cabbage and sauce
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store cell phone on cutting board
*42 Dirty nonfood contact surfaces
Clean top and gaskets of RIF
*47 OTHER VIOLATIONS
Re-label 3 compartment sink
MAR 142022PASSED4 violationsDETAILS
MAR 14
2022
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all RTE food
*24 Food Labeling- with common name of the food
Label bags of sauce
*42 Dirty nonfood contact surfaces
Clean gasket on RIF
*45 Premises shall be maintained in good repair
Replace stained ceiling tiles
SEP 292021PASSED5 violationsDETAILS
SEP 29
2021
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
Clean inside ice machine, Keep Cl ppm to 50
*19 Water & Plumbing in good repair- per code
Fix leaks at 3CS
*42 Dirty nonfood contact surfaces
Clean gaskets and outside of RIF
*45 Premises shall be maintained in good repair
Fix ice machine door
*26 Advisory-"consuming raw or undercooked#" text
Post consumer advisory
FEB 52020PASSED5 violationsDETAILS
FEB 5
2020
PASSED
5 violationsDETAILS
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS FOR QUAT
*45 Premises shall be maintained in good repair
REPAIR OR REPLACE WATER DAMAGED TILES
*40 Store single-service item in original package
INVERT SINGLE SERVICE ITEMS, TO GO BOXES
*39 Equipment in good repair and proper adjustment.
EXCESS CONDENSATION IN RIC BY GRILL
*36 Cloths in-use for wiping between uses stored
STORED IN SANITIZER BUCKET
show all 17 inspections →
AUG 22019PASSED11 violations2 CRITICALDETAILS
AUG 2
2019
PASSED
11 violations2 CRITICALDETAILS
*34 Outer openings:closed,tight-fitting windows
reseal around back door
*22 Washing hands only at a designated hand sink
employees washing hands at 3 comp sinks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink ( open container) on prep table
*10 Clean Sight and Touch
clean all food contact surfaces
*32 Damaged Equipment
remove all non-working equipment
*02 Cold Hold (41øF/45øF or below)
pupusa 50.4 F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*45 Premises shall be maintained in good repair
repair floors & walls
*03 Food products not maintained at 135øF or above
C. Tamales 130.3
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Guidance on bodily fluids (diarrhea and vomiting clean-up) policy
JUL 32019PASSED15 violations3 CRITICALDETAILS
JUL 3
2019
PASSED
15 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
clean RIC(s)
*39 Cutting surfaces.
resurface cutting boards
*34 Outer door: solid,selfclosing,tightfitting
reseal around back doors
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*11 Food not re-served after being served or sold to consumer
observed the reserving of TCS salsa & cole slaw from one customer to another
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets
*02 Cold Hold (41øF/45øF or below)
pork 60.5, r. chicken 58.6, s. cheese 71.2F
*35 Jewelry Prohibition
no allowed jewelry (watch)
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*31 Handwashing lavatory - used for other purpose
used for storage bucket with soap
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*19 Water & Plumbing in good repair- per code
repair leaking 3 comp sink
*21 RFSM - Not On Site
no RFSM on duty during inspection ( expired 1/22/19)
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
observed employee improperly washing, rinse, & sanitize dishes
*45 Premises shall be maintained in good repair
resurface floors
JUN 52019PASSED17 violations4 CRITICALDETAILS
JUN 5
2019
PASSED
17 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by preparation ( observed dish water in 3 comp sink while prepping in 3 comp sink)
*39 Cutting surfaces.
resurface and clean cutting boards
*31 No soap at handsink
provide soap at hand sink
*19 Water & Plumbing in good repair- per code
Leaking at 3 comp and hand sink
*34 Pest control-routine inspections for
provide current pest control records
*29 Food thermometers provided and accessible
provide thermometers in RIC (s)
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*35 Jewelry Prohibition
no jewelry allowed ( rings, watches , bracelets)
*45 Mats / Duckboards nonabsorbent
remove all non-absorbent materials ( observed soiled wiping clothes under cutting boards)
*44 Trash can provided for papertowel waste
provide trash can at hand sink
*43 Light bulbs, light shields provided
replace missing lights under vent hood system
*32 Damaged Equipment
repair floor of RIF ( remove rust from floor of RIF)
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*10 Clean Sight and Touch
unsanitary conditions- clean everything
*38 Thawing. under running water criteria -thawed RTE <41F
improper thawing of frozen foods
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*21 RFSM - Not On Site
No RFSM on duty during inspection (expired 1/22/19)
OCT 302018PASSED6 violations1 CRITICALDETAILS
OCT 30
2018
PASSED
6 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
repair ceiling
*42 Dirty nonfood contact surfaces
clean shelves
*43 Clean vent syst:Intake/exhaust air ducts
*23 No Water
no water at sinks
*18 Toxic items storage adjacent to food/utensils
toxics stored with food
*19 Water & Plumbing in good repair- per code
leaking @3 comp sink
SEP 172018PASSED5 violations1 CRITICALDETAILS
SEP 17
2018
PASSED
5 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
seal front hand sink properly to the wall
*43 Light bulbs, light shields provided
replace four broken lights under vent hood
*47 Food prep/utensil wash/mop sink not for hand wash
hang or store mop inverted when not in use
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Approved Food Contact Equip.
replace residential rifs
AUG 12018PASSED16 violations5 CRITICALDETAILS
AUG 1
2018
PASSED
16 violations5 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*47 Other Violations
label 3 comp sink
*22 Handlers-Certificate Not On Site
certify all staff (warning)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*45 Premises shall be maintained in good repair
repair ceiling, back door, walls and floors
*31 Handwashing lavatory - used for other purpose
food stored in hand sink
*34 Outer openings:closing holes, gaps
close all holes in ceiling
*38 Thawing. under running water criteria
improperly thawing of freeze food
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by preparation (prepping food in 3 comp sink with dirty dishes)
*02 Cold Hold (41øF/45øF or below)
S. cheese 69.9, r. chicken 51.3, Lettuce 56.8, s. 60.5F and c. rice 64.0
*15 Contact RTE Products w/ Bare Hands
bare hand contact on RTE food
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*35 Jewelry Prohibition
no jewelry allowed
*10 Clean Sight and Touch
unsanitary conditions- Clean every thing
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
MAR 292018PASSED17 violations3 CRITICALDETAILS
MAR 29
2018
PASSED
17 violations3 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide vomiting and diarrhea clean up policy (warning)
*03 Food products not maintained at 135øF or above
*39 Equipment and Utensils Storage
equipment improperly stored on floor
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*45 Premises shall be maintained in good repair
repair ceiling
*12 Report Sickness
provide written employee health policy (warning)
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*38 Thawing. under running water criteria
improper thawing of meat
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*34 Outer openings:closing holes, gaps
close all holes and gaps in ceiling
*10 Clean Sight and Touch
Clean all food contact surfaces
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment in prep area
*37 Storing the food at least 15 cm (6 inches) above the floor
food improperly stored on floor
*27 Cooling, heating, and holding capacities. Equipment
Lack of adequate refrigeration -Discontinue use of beverage refrigerator for TCS food items
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*18 Licensed pest control applicator only
unapproved pest control (Raid)
*47 Other Violations
label 3 comp sink
JAN 92018PASSED11 violations4 CRITICALDETAILS
JAN 9
2018
PASSED
11 violations4 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
*22 Handlers-Certificate Not On Site
certify all staff
*02 Cold Hold (41øF/45øF or below)
*45 Premises shall be maintained in good repair
repair ceiling / damage ceiling tiles
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*07 Food safe, good condition, unadulterated, and honestly presented
fruit
*34 Outer openings:closing holes, gaps
close holes in ceiling
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*27 Cooling, heating, and holding capacities. Equipment
lack of refrigeration (discontinue ice beds for cold hold)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
DEC 282017FAILED19 violations7 CRITICALDETAILS
DEC 28
2017
FAILED
19 violations7 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
certify all staff
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*37 Storing the food where it is not exposed to splash, dust, or other contamination
RTE food storage by hand sink
*47 Other Violations
relabel 3 comp sink
*03 Food products not maintained at 135øF or above
thalmes 126.6F
*31 Individual, disposable towels
provide paper towels (COS)
*38 Thawing. under running water criteria
improper thawing of raw meat
*10 Clean Sight and Touch
clean all food contact surfaces (unsanitary conditions )
*27 Cooling, heating, and holding capacities. Equipment
lack of refrigeration and discontinue ice bath as cold hold
*15 Contact RTE Products w/ Bare Hands
Bare hand contact in RTE cheese
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*18 Toxic items storage adjacent to food/utensils
Toxics stored on equipment and with food items
*11 Food not re-served after being served or sold to consumer
reserving of salsa and cole slaw
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement and dirty dishes in 3 comp while improperly thawing meat
*45 Premises shall be maintained in good repair
remove all peeling paint and resurface floors in kitchen (warning)
*43 Light bulbs, light shields provided
repair lights under vent hood system
*02 Cold Hold (41øF/45øF or below)
raw eggs at room temp and s. cheese 57.1
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*21 RFSM - Not On Site
no RFSM on duty during inspection
SEP 262017PASSED11 violations4 CRITICALDETAILS
SEP 26
2017
PASSED
11 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp mixed with cooked shrimp; raw beef and raw pork stored in same container - container stored over shrimp
*02 Cold Hold (41øF/45øF or below)
pupusa filling 62.0°F
*15 Contact RTE Products w/ Bare Hands
employee handling cooked pupusa with bare hands.
*03 Food products not maintained at 135øF or above
rice 115.8°F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink (gatorade) on prep table
*31 Individual, disposable towels
Provide paper towels in restroom (broken dispenser) and at kitchen hand sink.
*42 Dirty nonfood contact surfaces
inside coolers and freezer
*47 RFSM Certificate - Not Display
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
hot water ran out during inspection
*14 Hands wash procedures-without soap
employee rinsed hands in hand sink.
*19 Water & Plumbing in good repair- per code
hand wash sink clogged (COS), 3-compartment sink leaking out of faucet, hot water faucet doesn't work in restrooms
AUG 162017PASSED14 violations5 CRITICALDETAILS
AUG 16
2017
PASSED
14 violations5 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
in restrooms
*42 Dirty nonfood contact surfaces
shelving under prep table
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored in same container as raw fish
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of sugar on floor
*31 Individual, disposable towels
paper towel dispenser not working to dispense paper towels in restroom.
*15 Contact RTE Products w/ Bare Hands
employee handling food with bare hands.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*20 Grease Trap Tickets
Last record for 3/24/17
*29 Cold/hot hold unit thermometer easily viewable
coolers and freezer lacks thermometer.
*32 Maintain in Good Repair
cutting board table
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
pupsa filling 66.0°F, eggs 85.4°F, cole slaw 38.7°F
*28 Date marking > 24 hrs,on site,temp 41F
food in reach-in coolers lacks date marking
*22 Handlers-Certificate Not On Site
FEB 102017PASSED7 violations2 CRITICALDETAILS
FEB 10
2017
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken container stored in "yucca" container.
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*32 Approved Food Contact Equip.
grocery bags as food storage
*34 Remove dead/trapped pests
and rodent droppings
*36 Cloths in-use for wiping between uses stored
*45 Unnecessary articles prohibited
equipment no longer used
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →