Restaurante Mamita Tancho
116 S Carroll Ave #a, Dallas, TX 75226 · 75226 · Restaurant
Mostly clean — 10 of 17 passed, one prior failure
2023-05-09 Pass Routine 2
*32 Approved Food Contact Equip.
Don't use grocery bags as food contact surface
*42 Dirty nonfood contact surfaces
Clean surface of RIC
2022-11-08 Pass Routine 4
*24 Food Labeling- with common name of the food
Label containers of cabbage and sauce
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store cell phone on cutting board
*42 Dirty nonfood contact surfaces
Clean top and gaskets of RIF
*47 OTHER VIOLATIONS
Re-label 3 compartment sink
2022-03-14 Pass Routine 4
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all RTE food
*24 Food Labeling- with common name of the food
Label bags of sauce
*42 Dirty nonfood contact surfaces
Clean gasket on RIF
*45 Premises shall be maintained in good repair
Replace stained ceiling tiles
2021-09-29 Pass Routine 5
*10 Clean Sight and Touch
Clean inside ice machine, Keep Cl ppm to 50
*19 Water & Plumbing in good repair- per code
Fix leaks at 3CS
*42 Dirty nonfood contact surfaces
Clean gaskets and outside of RIF
*45 Premises shall be maintained in good repair
Fix ice machine door
*26 Advisory-"consuming raw or undercooked#" text
Post consumer advisory
2020-02-05 Pass Routine 5
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS FOR QUAT
*45 Premises shall be maintained in good repair
REPAIR OR REPLACE WATER DAMAGED TILES
*40 Store single-service item in original package
INVERT SINGLE SERVICE ITEMS, TO GO BOXES
*39 Equipment in good repair and proper adjustment.
EXCESS CONDENSATION IN RIC BY GRILL
*36 Cloths in-use for wiping between uses stored
STORED IN SANITIZER BUCKET
2019-08-02 Pass Follow-up CRITICAL 11
*34 Outer openings:closed,tight-fitting windows
reseal around back door
*22 Washing hands only at a designated hand sink
employees washing hands at 3 comp sinks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink ( open container) on prep table
*10 Clean Sight and Touch
clean all food contact surfaces
*32 Damaged Equipment
remove all non-working equipment
*02 Cold Hold (41øF/45øF or below)
pupusa 50.4 F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*45 Premises shall be maintained in good repair
repair floors & walls
*03 Food products not maintained at 135øF or above
C. Tamales 130.3
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Guidance on bodily fluids (diarrhea and vomiting clean-up) policy
2019-07-03 Pass w/ Conditions Follow-up CRITICAL 15
*10 Clean Sight and Touch
clean RIC(s)
*39 Cutting surfaces.
resurface cutting boards
*34 Outer door: solid,selfclosing,tightfitting
reseal around back doors
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*11 Food not re-served after being served or sold to consumer
observed the reserving of TCS salsa & cole slaw from one customer to another
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets
*02 Cold Hold (41øF/45øF or below)
pork 60.5, r. chicken 58.6, s. cheese 71.2F
*35 Jewelry Prohibition
no allowed jewelry (watch)
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*31 Handwashing lavatory - used for other purpose
used for storage bucket with soap
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*19 Water & Plumbing in good repair- per code
repair leaking 3 comp sink
*21 RFSM - Not On Site
no RFSM on duty during inspection ( expired 1/22/19)
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
observed employee improperly washing, rinse, & sanitize dishes
*45 Premises shall be maintained in good repair
resurface floors
2019-06-05 Pass w/ Conditions Routine CRITICAL 17
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by preparation ( observed dish water in 3 comp sink while prepping in 3 comp sink)
*39 Cutting surfaces.
resurface and clean cutting boards
*31 No soap at handsink
provide soap at hand sink
*19 Water & Plumbing in good repair- per code
Leaking at 3 comp and hand sink
*34 Pest control-routine inspections for
provide current pest control records
*29 Food thermometers provided and accessible
provide thermometers in RIC (s)
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*35 Jewelry Prohibition
no jewelry allowed ( rings, watches , bracelets)
*45 Mats / Duckboards nonabsorbent
remove all non-absorbent materials ( observed soiled wiping clothes under cutting boards)
*44 Trash can provided for papertowel waste
provide trash can at hand sink
*43 Light bulbs, light shields provided
replace missing lights under vent hood system
*32 Damaged Equipment
repair floor of RIF ( remove rust from floor of RIF)
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*10 Clean Sight and Touch
unsanitary conditions- clean everything
*38 Thawing. under running water criteria -thawed RTE <41F
improper thawing of frozen foods
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*21 RFSM - Not On Site
No RFSM on duty during inspection (expired 1/22/19)
2018-10-30 Pass Routine CRITICAL 6
*45 Premises shall be maintained in good repair
repair ceiling
*42 Dirty nonfood contact surfaces
clean shelves
*43 Clean vent syst:Intake/exhaust air ducts
*23 No Water
no water at sinks
*18 Toxic items storage adjacent to food/utensils
toxics stored with food
*19 Water & Plumbing in good repair- per code
leaking @3 comp sink
2018-09-17 Pass Routine CRITICAL 5
*45 Premises shall be maintained in good repair
seal front hand sink properly to the wall
*43 Light bulbs, light shields provided
replace four broken lights under vent hood
*47 Food prep/utensil wash/mop sink not for hand wash
hang or store mop inverted when not in use
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Approved Food Contact Equip.
replace residential rifs
2018-08-01 Pass w/ Conditions Routine CRITICAL 16
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*47 Other Violations
label 3 comp sink
*22 Handlers-Certificate Not On Site
certify all staff (warning)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*45 Premises shall be maintained in good repair
repair ceiling, back door, walls and floors
*31 Handwashing lavatory - used for other purpose
food stored in hand sink
*34 Outer openings:closing holes, gaps
close all holes in ceiling
*38 Thawing. under running water criteria
improperly thawing of freeze food
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by preparation (prepping food in 3 comp sink with dirty dishes)
*02 Cold Hold (41øF/45øF or below)
S. cheese 69.9, r. chicken 51.3, Lettuce 56.8, s. 60.5F and c. rice 64.0
*15 Contact RTE Products w/ Bare Hands
bare hand contact on RTE food
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*35 Jewelry Prohibition
no jewelry allowed
*10 Clean Sight and Touch
unsanitary conditions- Clean every thing
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
2018-03-29 Pass w/ Conditions Routine CRITICAL 17
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide vomiting and diarrhea clean up policy (warning)
*03 Food products not maintained at 135øF or above
*39 Equipment and Utensils Storage
equipment improperly stored on floor
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*45 Premises shall be maintained in good repair
repair ceiling
*12 Report Sickness
provide written employee health policy (warning)
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*38 Thawing. under running water criteria
improper thawing of meat
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*34 Outer openings:closing holes, gaps
close all holes and gaps in ceiling
*10 Clean Sight and Touch
Clean all food contact surfaces
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment in prep area
*37 Storing the food at least 15 cm (6 inches) above the floor
food improperly stored on floor
*27 Cooling, heating, and holding capacities. Equipment
Lack of adequate refrigeration -Discontinue use of beverage refrigerator for TCS food items
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*18 Licensed pest control applicator only
unapproved pest control (Raid)
*47 Other Violations
label 3 comp sink
2018-01-09 Pass Routine CRITICAL 11
*06 Discard if TCS is in container w/ no date or day
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
*22 Handlers-Certificate Not On Site
certify all staff
*02 Cold Hold (41øF/45øF or below)
*45 Premises shall be maintained in good repair
repair ceiling / damage ceiling tiles
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*07 Food safe, good condition, unadulterated, and honestly presented
fruit
*34 Outer openings:closing holes, gaps
close holes in ceiling
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*27 Cooling, heating, and holding capacities. Equipment
lack of refrigeration (discontinue ice beds for cold hold)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
2017-12-28 Fail Routine CRITICAL 19
FAILED: *22 Handlers-Certificate Not On Site
certify all staff
FAILED: *06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
FAILED: *37 Storing the food where it is not exposed to splash, dust, or other contamination
RTE food storage by hand sink
FAILED: *47 Other Violations
relabel 3 comp sink
FAILED: *03 Food products not maintained at 135øF or above
thalmes 126.6F
FAILED: *31 Individual, disposable towels
provide paper towels (COS)
FAILED: *38 Thawing. under running water criteria
improper thawing of raw meat
FAILED: *10 Clean Sight and Touch
clean all food contact surfaces (unsanitary conditions )
FAILED: *27 Cooling, heating, and holding capacities. Equipment
lack of refrigeration and discontinue ice bath as cold hold
FAILED: *15 Contact RTE Products w/ Bare Hands
Bare hand contact in RTE cheese
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
FAILED: *18 Toxic items storage adjacent to food/utensils
Toxics stored on equipment and with food items
FAILED: *11 Food not re-served after being served or sold to consumer
reserving of salsa and cole slaw
FAILED: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement and dirty dishes in 3 comp while improperly thawing meat
FAILED: *45 Premises shall be maintained in good repair
remove all peeling paint and resurface floors in kitchen (warning)
FAILED: *43 Light bulbs, light shields provided
repair lights under vent hood system
FAILED: *02 Cold Hold (41øF/45øF or below)
raw eggs at room temp and s. cheese 57.1
FAILED: *32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
FAILED: *21 RFSM - Not On Site
no RFSM on duty during inspection
2017-09-26 Pass w/ Conditions Follow-up CRITICAL 11
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp mixed with cooked shrimp; raw beef and raw pork stored in same container - container stored over shrimp
*02 Cold Hold (41øF/45øF or below)
pupusa filling 62.0°F
*15 Contact RTE Products w/ Bare Hands
employee handling cooked pupusa with bare hands.
*03 Food products not maintained at 135øF or above
rice 115.8°F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink (gatorade) on prep table
*31 Individual, disposable towels
Provide paper towels in restroom (broken dispenser) and at kitchen hand sink.
*42 Dirty nonfood contact surfaces
inside coolers and freezer
*47 RFSM Certificate - Not Display
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
hot water ran out during inspection
*14 Hands wash procedures-without soap
employee rinsed hands in hand sink.
*19 Water & Plumbing in good repair- per code
hand wash sink clogged (COS), 3-compartment sink leaking out of faucet, hot water faucet doesn't work in restrooms
2017-08-16 Pass w/ Conditions Routine CRITICAL 14
*19 Hand sink water temperature below 110'F
in restrooms
*42 Dirty nonfood contact surfaces
shelving under prep table
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored in same container as raw fish
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of sugar on floor
*31 Individual, disposable towels
paper towel dispenser not working to dispense paper towels in restroom.
*15 Contact RTE Products w/ Bare Hands
employee handling food with bare hands.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*20 Grease Trap Tickets
Last record for 3/24/17
*29 Cold/hot hold unit thermometer easily viewable
coolers and freezer lacks thermometer.
*32 Maintain in Good Repair
cutting board table
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
pupsa filling 66.0°F, eggs 85.4°F, cole slaw 38.7°F
*28 Date marking > 24 hrs,on site,temp 41F
food in reach-in coolers lacks date marking
*22 Handlers-Certificate Not On Site
2017-02-10 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken container stored in "yucca" container.
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*32 Approved Food Contact Equip.
grocery bags as food storage
*34 Remove dead/trapped pests
and rodent droppings
*36 Cloths in-use for wiping between uses stored
*45 Unnecessary articles prohibited
equipment no longer used
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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