Restaurante & Panderia LA Campina Salvadorena
3068 Forest Ln #212, Dallas, TX 75234 · 75234 · Restaurant
Passed all 6 inspections — critical violations noted
2023-08-11 Pass Routine 5
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*45 Premises shall be maintained in good repair
REPAIR AC . CURRENT ROOM TEMP. IS 85'F
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP TO ICE MACHINE OUTLET
2023-02-10 Pass Routine CRITICAL 5
*14 Gloves single use
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP TO ICE MACHINE OUTLET
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS AWAY FROM FOOD.
*47 Conditions of Permit-in use of food equipment
POST A SIGN
2021-11-30 Pass Routine CRITICAL 6
*43 Light - 10 foot : Walk-in, Dry storage
STORAGE AREA.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST'".
*42 Floors/walls/ceiling/nonfood dirty
AIR VENTS
*02 Cold Hold (41øF/45øF or below)
CHEESE 51'F
*31 Individual, disposable towels
2021-05-17 Pass Routine CRITICAL 8
*18 Toxic items stored above food/utensils
*28 Original cont. of RTE/PHF/Day1= day of opening
COUNT THE DAY ONE AS FIRST DATE, PRODUCT MADE TODAY SHALL USE 5-23-21 AS EXPIRATION DATE.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
DO NOT USE TOWEL AS CUTTING BOARD RESISTANCE, USE CUTTING BOARD RESISTANCE PAD.
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.
*31 Individual, disposable towels
PROVIDE PAPER TOWEL TO KITCHEN HAND SINK.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
*20 Grease Trap Tickets
ALSO KEEP PEST RECORD ON SITE.
*02 Cold Hold (41øF/45øF or below)
PUT MORE ICE IN CONTAINER OF CHEESE 47'F,
2020-12-03 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
CHEESE 63'F,
*47 Permit/license posted
POST YOUR SALES TAX PERMIT UP AT ALL TIMES.
*25 Obtain Variance: using food additives or adding components such as vinegar: as a method of food
OR KEEP PRODUCTS LIKE REGULAR FOOD IN COOLER AT ALL TIMES.
*21 RFSM - Not On Site
Register for your Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*45 Premises shall be maintained in good repair
PROVIDE HOT WATER TO HAND SINK.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH CORRECT USE BY DATE , AFTER MOVING FROM FREEZER TO COOLER.
2020-06-10 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*07 Food safe, good condition, unadulterated, and honestly presented
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN ABOVE ICE AND READY TO EAT FROM FROM FREEZER
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET FROM HAND SINK.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.