Dallas
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Restaurant/tavern

211 N Ervay St #100, Dallas, TX 75201 · 75201 · Restaurant

Passed all 7 inspections — critical violations noted

Inspections
7
7 passed
Last Inspected
2020-01-23
Pass Rate
100%
0 failures
Score
54/100
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What You Should Know
7 consecutive passes, most recently 2020-01-23
No failures across all 7 inspections on record
15 sanitation violations found across 7 inspections
Food Storage & Handling issues found across 3 inspections
Types of Issues Found
Sanitation critical 15×
Food Storage & Handling critical 3×
Food Temperature critical 3×
Plumbing & Waste serious 2×
Documentation & Training minor 2×
Other minor 2×
Facility Condition minor 2×
Employee Hygiene minor 1×
Chemical Safety minor 1×
Inspection History
2020-01-23 Pass Routine
CRITICAL 5
minor Employee Hygiene

*35 Hair Restraints effective

critical Sanitation

*31 Handwashing lavatory - accessible

Bar - the hand sink is used as a dump sink

serious Plumbing & Waste

*19 One Inch Air Gap

Ice bin drains missing an air gap

serious Plumbing & Waste

*20 Grease Trap Tickets

minor Documentation & Training

*21 RFSM - Not On Site

2019-07-17 Pass Routine
CRITICAL 2
critical Sanitation

*31 Handwashing lavatory - accessible

critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

2018-12-18 Pass Routine
5
minor Other

*31 Individual, disposable towels

minor Sanitation

*39 Equipment and Utensils Storage

minor Sanitation

*42 Nonfood-contact surfaces material

serious Sanitation

*10 Clean Sight and Touch

minor Facility Condition

*32 Maintain in Good Repair

2018-06-13 Pass Routine
CRITICAL 5
minor Facility Condition

*32 Maintain in Good Repair

broken gaskets

minor Sanitation

*42 Nonfood-contact surfaces material

dirty gaskets

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

serious Sanitation

*10 Clean Sight and Touch

dirty macrowave

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken 47 beef 46f

2017-12-05 Pass Routine
6
minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

serious Sanitation

*10 Clean Sight and Touch

dirty microwave

minor Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets

minor Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers in reach in cooler

minor Sanitation

*32 Damaged Equipment

broken gaskets

2017-07-01 Pass Routine
CRITICAL 4
serious Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark all cooked items in RIC

minor Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets in RIC

minor Other

*36 Cloths in-use for wiping between uses stored

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

store sanitize buckets 6 in ches above ground

2017-01-18 Pass Routine
CRITICAL 4
critical Sanitation

*31 No soap at handsink

No soap at hand wash sink at time of inspection. Corrected on site.

minor Documentation & Training

*21 RFSM - Not On Site

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

critical Food Temperature

*43 Light bulbs, light shields provided

Two lights are non functioning under vent hood in main cooking area.

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Reach in cooler not maintaining temperatures on open top area of reach in cooler. Zaziki 55.4°F Hummus 63.2°F

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.