JAN 4
2024
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RETAIL COFFEE SHOP.
YOUR CALL. 74/100
111 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected January 4, 2024 · passed
4 of 4 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
17
includes 4 critical
RECORDS COVER
3 YEARS
since Jun 2020
INSPECTION HISTORY
*18 Toxic items labeling-non original container
Label all non-original chemical spray bottles
*28 Date marking commercially prepared RTE/ TCS food
Date/place all commercially made or prepared food products that are kept for more than 24 hrs
*21 RFSM - Not On Site
Must have food manager present/on site when establishment open
*32 Nonfood surfaces-design to be cleaned easily
Remove plastic covering from ice machine
*41 Food storage containers, identified with common name of food.
Label all bulk ingredient containers (Flour & Sugar)
*47 Handler-Certificate Not on site
Keep copies of/have food handler certificates available
*20 Grease Trap Tickets
JAN 262023PASSED4 violationsDETAILS
JAN 26
2023
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
No current grease trap manifest
*21 RFSM - Not On Site
No RFSM on site>while in operation/preparing food/beverages someone with food manager certificate must be present
*42 Floors/walls/ceiling/nonfood dirty
Clean spilt coffe grounds/accumulation
*47 Health permit posted
No health permit on display
AUG 52021PASSED1 violation1 CRITICALDETAILS
AUG 5
2021
PASSED
1 violation1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors with soils and spills with soils accumulations must be clean to avoid cross contamination
JUN 172020PASSED5 violations2 CRITICALDETAILS
JUN 17
2020
PASSED
5 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors dirty with grease soil deposits and dust must be clean to avoid contamination
*29 Sanitizing solutions, testing devices
missing sanitizing strips to verified concentration must be have sanitizing strips on site to check concentration
*10 Equipment and Utensils Cleaning-contamination
coffee machine drainage dirty with coffee debris and grease accumulations cooler units shelving dirty must be clean to avoid cross contamination
*37 Storing the food at least 15 cm (6 inches) above the floor
food containers at floor level must be 6 inches out the floor level
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →