Retail Coffee Shop

*18 Toxic items labeling-non original container

Label all non-original chemical spray bottles

*28 Date marking commercially prepared RTE/ TCS food

Date/place all commercially made or prepared food products that are kept for more than 24 hrs

*21 RFSM - Not On Site

Must have food manager present/on site when establishment open

*32 Nonfood surfaces-design to be cleaned easily

Remove plastic covering from ice machine

*41 Food storage containers, identified with common name of food.

Label all bulk ingredient containers (Flour & Sugar)

*47 Handler-Certificate Not on site

Keep copies of/have food handler certificates available

*20 Grease Trap Tickets

*20 Grease Trap Tickets

No current grease trap manifest

*21 RFSM - Not On Site

No RFSM on site>while in operation/preparing food/beverages someone with food manager certificate must be present

*42 Floors/walls/ceiling/nonfood dirty

Clean spilt coffe grounds/accumulation

*47 Health permit posted

No health permit on display

*42 Floors/walls/ceiling/nonfood dirty

floors with soils and spills with soils accumulations must be clean to avoid cross contamination

*42 Floors/walls/ceiling/nonfood dirty

floors dirty with grease soil deposits and dust must be clean to avoid contamination

*29 Sanitizing solutions, testing devices

missing sanitizing strips to verified concentration must be have sanitizing strips on site to check concentration

*10 Equipment and Utensils Cleaning-contamination

coffee machine drainage dirty with coffee debris and grease accumulations cooler units shelving dirty must be clean to avoid cross contamination

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers at floor level must be 6 inches out the floor level

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies