REVOLVER TACO.

City of Dallas

2701 MAIN ST #120 · DEEP ELLUM, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
86
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 16
2024
PASS 6 violations
3 pts Pest Activity
*18 Licensed pest control applicator only

REMOVE BUG SPRAY FROM KITCHEN AREA

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN INSIDE OF REACH IN COOLERS

1 pts Facility Condition
*43 Light bulbs, light shields provided
AUG 3
2023
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

SHALL CLEAN INSIDE OF ICE MACHINE

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

STANDING WATER IN REACH IN COOLER

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

DIRTY FAN COVER INSIDE REACH IN COOLER

DEC 21
2022
PASS 5 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Facility Condition
*32 Maintain in Good Repair
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAY 21
2022
PASS 2 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Seal handsink to wall properly

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
NOV 30
2021
PASS 7 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria -thawed RTE <41F
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*47 Handwashing signage
show all 14 inspections →
OCT 26
2021
PASS 15 violations
2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

Remove plastic cover/protective tape from storage table shelf.

3 pts Sanitation
*10 Clean Sight and Touch

Inside ice machine observed with pink slim and black mold-like substance.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef, fish and eggs observed on the same shelf.

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*19 Water & Plumbing in good repair- per code

Repair leaks at handwash sink and 3 comp sink.

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Facility Condition
*45 Unnecessary articles prohibited

Repair or remove broken RIC.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - accessible

Equipment was stored in sink.

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

season shakers, dry ingredients

1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions

Rat droppings observed under shelves and equipment.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Heavy build-up of grease and debris observed under equipment. Clean floors throughout.

APR 22
2021
PASS 6 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
OCT 13
2020
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
FEB 12
2020
PASS 3 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
AUG 8
2019
PASS 6 violations
3 pts Sanitation
*20 FOOD,HANDWASH,LAVATORIES
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Other
*31 Individual, disposable towels
2 pts Other
*29 Sanitizing solutions, testing devices
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Food Temperature
*38 Thawing. under running water criteria
FEB 26
2019
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Sanitation
*31 Handwashing lavatory - accessible
AUG 18
2018
PASS 5 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

squeeze bottles

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

vent hood

MAR 8
2018
PASS 7 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

cloths stored in sink

1 pts Sanitation
*47 Handwashing signage

no handwash sign

1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloths stored on counter

1 pts Sanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location

using bowl to scoop food

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

salsa and meat not date marked in reach in cooler

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Plumbing & Waste
*20 Grease Trap Tickets
AUG 1
2017
PASS 5 violations
2 pts Other
*29 Sanitizing solutions, testing devices

provide test strips

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

49-50 degrees f

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas

2 pts Food Temperature
*27 Cooling method, criteria - using ice bath
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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