FEB 16
2024
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
REVOLVER TACO.
BEAT. 49/100
2701 MAIN ST #120 · DEEP ELLUM, DALLAS
Last inspected February 16, 2024 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
86
includes 26 critical
RECORDS COVER
6 YEARS
since Aug 2017
INSPECTION HISTORY
*18 Licensed pest control applicator only
REMOVE BUG SPRAY FROM KITCHEN AREA
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
CLEAN INSIDE OF REACH IN COOLERS
*43 Light bulbs, light shields provided
AUG 32023PASSED8 violations2 CRITICALDETAILS
AUG 3
2023
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
SHALL CLEAN INSIDE OF ICE MACHINE
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*32 Equipment & Utensils resistant pit,chip, crazing
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
STANDING WATER IN REACH IN COOLER
*43 Clean vent syst:Intake/exhaust air ducts
DIRTY FAN COVER INSIDE REACH IN COOLER
DEC 212022PASSED5 violations1 CRITICALDETAILS
DEC 21
2022
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAY 212022PASSED2 violationsDETAILS
MAY 21
2022
PASSED
2 violationsDETAILS
*45 Premises shall be maintained in good repair
Seal handsink to wall properly
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
NOV 302021PASSED7 violations2 CRITICALDETAILS
NOV 30
2021
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria -thawed RTE <41F
*42 Dirty nonfood contact surfaces
*47 Handwashing signage
show all 14 inspections →
OCT 262021PASSED15 violations5 CRITICALDETAILS
OCT 26
2021
PASSED
15 violations5 CRITICALDETAILS
*32 Equipment and Utensils Durability and Strength
Remove plastic cover/protective tape from storage table shelf.
*10 Clean Sight and Touch
Inside ice machine observed with pink slim and black mold-like substance.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef, fish and eggs observed on the same shelf.
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
Repair leaks at handwash sink and 3 comp sink.
*20 Grease Trap Tickets
*22 Accredited food handler certificate - 60 days
*45 Unnecessary articles prohibited
Repair or remove broken RIC.
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
Equipment was stored in sink.
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
season shakers, dry ingredients
*34 Controlling pests. Eliminating harborage conditions
Rat droppings observed under shelves and equipment.
*42 Floors/walls/ceiling/nonfood dirty
Heavy build-up of grease and debris observed under equipment. Clean floors throughout.
APR 222021PASSED6 violations1 CRITICALDETAILS
APR 22
2021
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
OCT 132020PASSED5 violationsDETAILS
OCT 13
2020
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
*32 Equipment & Utensils resistant pit,chip, crazing
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
FEB 122020PASSED3 violations1 CRITICALDETAILS
FEB 12
2020
PASSED
3 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
AUG 82019PASSED6 violations3 CRITICALDETAILS
AUG 8
2019
PASSED
6 violations3 CRITICALDETAILS
*20 FOOD,HANDWASH,LAVATORIES
*29 Cold/hot hold unit thermometer easily viewable
*31 Individual, disposable towels
*29 Sanitizing solutions, testing devices
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*38 Thawing. under running water criteria
FEB 262019PASSED6 violations3 CRITICALDETAILS
FEB 26
2019
PASSED
6 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*28 Date marking commercially prepared RTE/ TCS food
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - accessible
AUG 182018PASSED5 violationsDETAILS
AUG 18
2018
PASSED
5 violationsDETAILS
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop
*41 Food storage containers, identified with common name of food.
squeeze bottles
*43 Light - 50 foot : Food and utensils area
vent hood
MAR 82018PASSED7 violations3 CRITICALDETAILS
MAR 8
2018
PASSED
7 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
cloths stored in sink
*47 Handwashing signage
no handwash sign
*36 Cloths in-use for wiping between uses stored
wiping cloths stored on counter
*37 Food shall be protected from contamination by storing the food in a clean, dry location
using bowl to scoop food
*28 Date marking commercially prepared RTE/ TCS food
salsa and meat not date marked in reach in cooler
*21 RFSM - Not On Site
*20 Grease Trap Tickets
AUG 12017PASSED5 violations3 CRITICALDETAILS
AUG 1
2017
PASSED
5 violations3 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
provide test strips
*02 Cold Hold (41øF/45øF or below)
49-50 degrees f
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas
*27 Cooling method, criteria - using ice bath
*01 Cooling -- within 2 hours, 135-70øF
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →