Rex's Seafood at the Market
920 S Harwood St #150, Dallas, TX 75201 · 75201 · Restaurant
Passed all 9 inspections — critical violations noted
2023-07-26 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
grime inside of ice machines. clean and sanitize
*18 Restricted use pesticides
observed Ant poison, in dishwash area, meant for home use. remove from premises
*32 Equipment & Utensils resistant pit,chip, crazing
observed heavily burnt and chipped utensils, dispose. observed foil being use as a liner on equipment, use material that does chip as easily.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed containers of food not covered in WIC.
*39 Equipment in good repair and proper adjustment.
repair upright freezer, it is not maintaining food frozen.
*38 Frozen food. Stored frozen foods shall be maintained frozen
keep frozen foods in freezer not frozen. place in working freezer OR Date mark.
*41 Food storage containers, identified with common name of food.
label all squeeze bottles and spice containers.
*42 Dirty nonfood contact surfaces
clean gaskets of cold hold equipment
*43 Clean vent syst:Intake/exhaust air ducts
clean vents.
*45 Premises shall be maintained in good repair
repair damaged corners.
2021-12-16 Pass Routine CRITICAL 5
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher at bar sanitizer at 0 ppm
*21 RFSM - Not On Site
RFSM holder must be present during serving hours
*35 Hair Restraints effective
Observed employee with no hair restraints
*47 Handwashing signage
Must have hand washing signs at all hand sinks
*42 Dirty nonfood contact surfaces
Observed cooler gaskets soiled
2021-09-10 Pass w/ Conditions Routine CRITICAL 14
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employees drinking on front line.
*10 Clean Sight and Touch
Detail clean prep tables.
*36 Cloths in-use for wiping between uses stored
*47 Other Violations
Do not overstock food above the load limit.
*41 Food storage containers, identified with common name of food.
bulk storage bins, squeeze bottles
*34 Controlling pests. Eliminating harborage conditions
fruit fly activity
*42 Dirty nonfood contact surfaces
Detail clean side of grill.
*29 Sanitizing solutions, testing devices
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Raw eggs stored by vegetables.
*22 Accredited food handler certificate - 60 days
*31 Handwashing lavatory - accessible
Dirty dishes were stacked in sink.
*45 Premises shall be maintained in good repair
Caulk holes in wall at dishwash area.
*39 Cutting surfaces.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2020-01-06 Pass Routine CRITICAL 6
*42 Nonfood-contact surfaces material
Cardboard lined selves in the walk in refigerator
*10 Clean Sight and Touch
Inside of the dishwasher Labels left on clean dishes
*38 Thawing. under running water criteria - water velocity
*02 Cold Hold (41øF/45øF or below)
Cole slaw held at 59.1 degrees
*03 Food products not maintained at 135øF or above
Cooked shrimp held at 102.2 degrees
*31 Handwashing lavatory - accessible
Dish sink
2018-10-17 Pass Routine CRITICAL 6
*47 Handwashing signage
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*29 Thermometer shall be easily readable
*42 Dirty nonfood contact surfaces
*10 Clean Sight and Touch
*02 Cold Hold (41øF/45øF or below)
cole slaw held at 48F
2018-04-17 Pass Routine CRITICAL 5
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
*28 Date marking commercially prepared RTE/ TCS food
*14 When to wash hands before donning new gloves
2017-11-11 Pass Routine 1
*41 Food storage containers, identified with common name of food.
squeeze bottle not labled
2017-05-30 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over other ready to eat produce in walk in cooler. Please keep any raw shell eggs under and segregated from other ready to eat foods.
*25 HACCP Approved Procedures
Ceviche prepared on site should have HACCP plan for its production.
*42 Floors/walls/ceiling/nonfood dirty
A/C Vents show lint and other soil buildup
2016-11-02 Pass Routine CRITICAL 3
*10 Q.A. PPM - follow manufacturer's direction
Equipment to dispense Q.A. Sanitizer non functioning. Revert to Chlorine sanitizer (50ppm minimum) until equipment put back into service.
*29 Cold/hot hold unit thermometer easily viewable
Alll reach in coolers should have thermometers that are easily viewed.
*10 Equipment and Utensils Cleaning-contamination
Can opener blade soiled.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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