Dallas
UNRATED

Reynier's French Bakery

2156 W Northwest Hwy #304, Dallas, TX 75220 · 75220 · Restaurant

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections
2
2 passed
Last Inspected
2017-07-18
Pass Rate
100%
0 failures
Score
UNRATED
Passed most recent inspection (2017-07-18)
3 sanitation violations found across 2 inspections
Employee Hygiene issues found across 1 inspection
Limited data — only 2 inspections on record
Documentation & Training minor
Sanitation critical
Plumbing & Waste serious
Facility Condition minor
Employee Hygiene critical
2017-07-18 Pass Routine
CRITICAL 6
minor Documentation & Training

*21 RFSM - Not On Site

register with the City of Dallas a Registered Food Service Manager by next inspection( six months)

critical Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine

minor Facility Condition

*45Floor, wall, ceiling - Exposed material

serious Plumbing & Waste

*20 Grease Trap Tickets

current grease trap tickets must be on site. 1 appointment every three months

critical Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed the employee grab slices of bread with bare hands and proceed to pack them into bags to be sold.

minor Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that deal directly with food preparation must possess a valid food handler card

2017-01-19 Pass Routine
CRITICAL 7
minor Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

repair holes in ceiling and walls throughout the facility.

minor Documentation & Training

*21 RFSM - Not On Site

Register with the City of Dallas a Registered Food Service Manager by next inspection(six months) to avoid a citation.

serious Plumbing & Waste

*20 Grease Trap Tickets

keep current grease trap invoices(within three months).

minor Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

test strips needed to measure the chlorine level to sanitize

minor Documentation & Training

*22 Handlers-Certificate Not On Site

Employees that work directly with food must obtain a valid food Handler card.

minor Plumbing & Waste

*44 Grease Trap Location

repair the grease trap cover.

critical Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean ice machine

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Data sourced from City of Dallas Code Compliance · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.