Rice Bowl Express

*46 Covered waste receptacle for women's restroom

PROVIDE IN RESTROOM

*47 Handwashing signage

PROVIDE FOR ALL

*41 Food storage containers, identified with common name of food.

PROVIDE LABELS FOR ALL

*02 Cold Hold (41øF/45øF or below)

COOKED CHICKEN 65*F STORED ON PREP TABLE (V.DISCARDED),

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED THROUGHOUT ESTABLISHMENT

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE OBSERVED DRINKING IN KITCHEN; PERSONAL FOOD AND DRINKS STORED IN PREP AREA

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SCOOP STORED IN STANDING WATER

*10 Clean Sight and Touch

CLEAN ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR IN WIF

*31 Individual, disposable towels

PROVIDE FOR ALL

*19 Water & Plumbing in good repair- per code

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*45 Floor& wall junctures- coved & sealed

*35 Hair Restraints effective

*39 Store all equipment & utensil covered or inverted

*43 Light - 50 foot : Food and utensils area

*45 Premises shall be maintained in good repair

REPAIR LEAKING ROOF IN RESTROOM

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR IN WIC

*02 Cold Hold (41øF/45øF or below)

COOKED CHICKEN AT 65*F LEFT OUT OVER NIGHT

*35 Hair Restraints effective

PROVIDE FOR ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*37 Food, utensils & equip in mechanical room

SINGLE SERVICE ARTICLES STORED IN MECHANICAL ROOM

*10 Clean Sight and Touch

CLEAN ALL

*32 Package integrity

REMOVE ALL DENTED CANS

*39 Utensils, single serve items 6 inches off - floor

STORED ON FLOORS

*14 When to wash hands

LACK OF HANDWASHING

*28 Date marking commercially prepared RTE/ TCS food

NO DATE MARKING PROVIDED

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*35 Hair Restraints effective

PROVIDE FOR ALL

*02 Cold Hold (41øF/45øF or below)

CHICKEN 58*F, MIXED VEGETABLE 67*F STORED IN PREP AREA

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ALL

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RTE FOODS

*36 Cloths in-use for wiping between uses stored

STORED IN PREP AREAS

*34 Outer openings:closing holes, gaps

REPAIR ALL CORRETLY NOT WITH DUCT TAPE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*31 Handwashing lavatory - used for other purpose

DUMPING ICE IN HANDSINK

*43 Light bulbs, light shields provided

PROVIDE IN ELECTRICAL ROOM

*14 When to wash hands

EMPLOYEES

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*37 Food, utensils and equip under water line

REPAIR LEAKING ROOF : REMOVE FOOD ITEMS FROM UNDER LEAK

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE

*02 Cold Hold (41øF/45øF or below)

COOKED CHICKEN 48*F , SLICED LETTUCE 53*F, CUT Cabbage 67.3*F, BEEF 74.8*F IN CHU .CHICKEN 81.4*F IN CHU

*42 Floors/walls/ceiling/nonfood dirty

*31 No soap at handsink

AT HANDSINK IN KITCHEN

*37 Food shall be protected from cross contamination by protecting food containers that are received

WET WIPING CLOTH STORED ON FOOD PRODUCT (EGG ROLL WRAPPING)

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE IN ELECTRICAL ROOM/ DRY STORAGE

*41 Food storage containers, identified with common name of food.

LABEL ALL

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEAR RTE FOODS IN WIC

*47 Handwashing signage