Rice Bowl Express
8306 Lake June Rd, Dallas, TX 75217 · 75217 · Restaurant
Mostly clean — 15 of 16 passed, one prior failure
2025-07-01 Pass New Retail Food 2022
No violations found.
2023-12-11 Pass Routine CRITICAL 12
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles, floor
*32 Equipment & Utensils resistant pit,chip, crazing
replace damaged/chipped food storage containers
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store personal drinks in designated area
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store rice spatula in hot water 135 degrees f or above
*20 Grease Trap Tickets
provide grease trap ticket
*47 Handwashing signage
provide hand washing sign
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food in wic
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor-store food 6 inches off the floor
*10 Clean Sight and Touch
clean ice machine, clean food storage containers
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers
2023-06-02 Pass Routine CRITICAL 12
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open personal drink stored on prep tables
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*42 Dirty nonfood contact surfaces
clean coolers, gaskets
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in wic
*31 Handwashing lavatory - used for other purpose
utensils in hand sink
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish and chicken stored above rte food
*21 RFSM - Not On Site
manager on duty must be register with the City of Dallas
*34 Pest control-routine inspections for
observed flies
2022-12-01 Pass Follow-up CRITICAL 12
*32 Equipment and Utensils Multiuse Materials durable
replace or repair rusty shelves in walk in cooler
*47 Handwashing signage
provide hand washing sign
*39 Cutting surfaces.
resurface cutting boards
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean gaskets around cooler doors, clean cooler inside
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*21 RFSM - Not On Site
working on rfsm certificate
*34 Outer openings:closing holes, gaps
repair gap on doors (entrance and back doors)
*20 Grease Trap Tickets
provide grease trap ticket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food (cooked food in walk in cooler)
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
2022-11-21 Fail Routine CRITICAL 19
FAILED: *31 Individual, disposable towels
no paper towels in the back hand sink
FAILED: *18 Toxic items labeling-non original container
provide label for chemical spray bottles
FAILED: *47 Handwashing signage
provide hand washing sign
FAILED: *29 Mechanical holding unit, thermometer location
missing thermometer in cooler
FAILED: *35 Hair Restraints effective
employee must cover facial hair/beard
FAILED: *21 RFSM - Not On Site
need rfsm certificate
FAILED: *32 Equipment & Utensils resistant pit,chip, crazing
provide original lid for containers
FAILED: *42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers
FAILED: *39 Store equipment & utensils in a clean, dry place
can not have knives between the wall and 3 compartment sinks
FAILED: *20 Grease Trap Tickets
need grease trap ticket
FAILED: *44 Trash can provided for papertowel waste
provide trash can by the hand sink
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above soy sauce in wic
FAILED: *10 Clean Sight and Touch
clean ice machine and food storage containers
FAILED: *36 Cloths in-use for wiping food spills used for no other purpose
can not have wiping cloth under cutting boards
FAILED: *14 Cleaning procedure--steps w/ clean water
improper washing hand procedures
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
can not have food in containers on the floor in wic and wif
FAILED: *34 Pest control-routine inspections for
observed flies in kitchen
FAILED: *43 Ventilation hood-prevent grease dripping
needs drip for the grease on vent a hood
FAILED: *22 Accredited food handler certificate - 60 days
need food handler cards
2022-03-08 Pass Routine CRITICAL 11
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*34 Outer door: solid,selfclosing,tightfitting
close door-check selfclosing device
*47 Handwashing signage
provide hand washing sign
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above sauce in reach in cooler
* 21 RFSM notify 10 days & replacement in 45 days
new manager-obtain rfsm certificate with in 45 days
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers inside, shelves next to vent a hood system
*32 Equipment & Utensils resistant pit,chip, crazing
broken food containers lids
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop foods
*31 Individual, disposable towels
provide paper towels
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
2021-08-20 Pass Routine CRITICAL 11
*42 Dirty nonfood contact surfaces
clean gaskets, shelves in walk in cooler
*18 Toxic items labeling-non original container
provide label for chemical spray bottles and sanitizer bucket
*47 Handwashing signage
provide hand washing sign
*32 Equipment & Utensils resistant pit,chip, crazing
broken food storage container lids
* 21 RFSM notify 10 days & replacement in 45 days
new manager-provide rfsm certificate
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*22 Accredited food handler certificate - 60 days
employees need to obtain food handler cards
*31 No soap at handsink
missing soap
*20 Grease Trap Tickets
provide grease trap ticket
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
2021-02-22 Pass Routine CRITICAL 11
*42 Dirty nonfood contact surfaces
clean coolers, gaskets around cooler doors
*22 Accredited food handler certificate - 60 days
provide food handler cards
*32 Equipment & Utensils resistant pit,chip, crazing
broken food container lids
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*10 Clean Sight and Touch
clean ice machine, clean shelves in walk in cooler, clean food storage containers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*31 Handwashing lavatory - used for other purpose
observed employee washed utensil in hand sink
*34 Outer openings:closing holes, gaps
repair gap at back door
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food
*47 Handwashing signage
provide in restroom
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
2020-08-20 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
clean ice machine, clean 3 com sink before you use same sink as prep sink
*21 RFSM - Not On Site
renew rfsm certificate within 15 days
*34 Pest control-routine inspections for
observed fruit flies
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
all employees need to have food handler card
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor-store food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, gaskets, cooler inside
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
2020-02-19 Pass Routine CRITICAL 11
*39 Equipment in good repair and proper adjustment.
gaskets around cooler doors
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*35 Hair Restraints effective
cover hair
*10 Clean Sight and Touch
clean food storage containers, ice machine
*22 Handlers-Certificate Not On Site
all employees need obtain food handler cards
*02 Cold Hold (41øF/45øF or below)
egg yolk 67 degrees f
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, walk in freezer, cooler
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*21 RFSM - Not On Site
manager not on site
*34 Pest control-routine inspections for
observed fruit flies
2019-08-22 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*32 Approved Food Contact Equip.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
2019-02-27 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*38 Thawing. under running water criteria
*43 Clean vent syst:Intake/exhaust air ducts
*45 Clean facilities as often as necessary.
2018-08-28 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
*43 Clean vent syst:Intake/exhaust air ducts
*18 Toxic items labeling-non original container
*42 Floors/walls/ceiling/nonfood dirty
*29 Mechanical holding unit, thermometer location
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking > 24 hrs,on site,temp 41F
2018-02-21 Pass Routine 8
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Clean vent syst:Intake/exhaust air ducts
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
CLEAN THE RACKS
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*10 A chemical sanitizer used: contact times criteria
2017-07-13 Pass Routine CRITICAL 10
*43 Light 20 foot : Reach-in cooler
burnt out bulb in the walk in cooler
*39 Equipment in good repair and proper adjustment.
repair the broken gaskets on the reach in prep table by the stove ( all three are broken) SECOND WARNING
*10 Clean Sight and Touch
all utensils must be stored clean when stored on the racks and magnetic storage racks for knives.
*41 Food Labeling - Bulk food for self dispensing
The large bulk containers should have the name of the product on the outside of the container pertaining to the food on the inside.
*24 Food Labeling- with common name of the food
label all containers with a common name.
*35 Hair Restraints effective
Provide hair restraint on associate heads when prepping and cooking food items.
*39 Keep utensils handles upright or protected
all scoops must have handles and must be in the upright position when stored in the bulk food container.
*45 Cleaning floors, dustless methods
clean the floor under the racks in the walk in cooler.
*18 Toxic items labeling-non original container
the chemical bottle did not have a name on the outside of the container.
*44 Waste receptacles outdoors/tight fitting lids
Outside dumpster lids were open ( they should be closed when not in use)
2017-01-13 Pass Routine CRITICAL 8
*43 Clean vent syst:Intake/exhaust air ducts
need to clean vent- hood as soon is possible
*37 Storing the food at least 15 cm (6 inches) above the floor
food bags at floor level in the kitchen area
*32 Maintain in Good Repair
rusted WIC and WIF shelves
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food need to be protected from contamination with cover lids and clean food containers
*10 Chlorine sanitizer concentration, minimum temp.
need sanitizer solution bucket at all times front and kitchen area
*39 Equipment in good repair and proper adjustment.
RIC seals broken
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.