Rice Box Express

*29 Food thermometers provided and accessible

observed WIC without thermometer

*32 Maintain in Good Repair

clean RIC gaskets

*15 Bare hands contact with ready-to-eat foods

OBSERVED STAFF HANDLING PEAS/CARROT WITH BARE HANDS

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*41 Food storage containers, identified with common name of food.

LABEL BULK INGREDIENTS (FLOUR)

*42 Ventilation hood systems

CLEAN VENT A HOOD FILTERS

*45 Walls and ceilings, studs, joists, and rafters

REPAIR WALL BY SINGLE SERVICE CUPS

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

*10 Clean Sight and Touch

FOOD BUILD UP OBSERVED ON STORAGE SHELVES IN WALK IN COOLER.

*21 RFSM - Not On Site

RFSM NOT ONSITE. ARRIVED ON SITE AT 10:05.

*22 Accredited food handler certificate - 60 days

ALL FOOD STAFF MUST BE TRAINED.

*28 Date marking > 24 hrs,on site,temp 41F

COOKED RTE FOODS STORED INSIDE THE WALK IN COOLER, NOT DATE MARKED.

*34 Controlling pests. Eliminating harborage conditions

GNATS OBSERVED AROUND FRONT HAND SINK. TREAT ESTABLISHMENT FOR GNATS.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEES DRINKING CUP ON FOOD PREP TABLES

*36 Cloths in-use for wiping between uses stored

*39 Cutting surfaces.

CUTTING BOARDS AT MAKE TALES, FOOD PER AREAS OBSERVED NOT IN GOOD REPAIR.

*41 Food storage containers, identified with common name of food.

LABEL BULK CONTAINERS(FLOUR)

*42 Floors/walls/ceiling/nonfood dirty

DETAIL CLEAN WALLS UNDER/AROUND FOOD PREP AREAS. CLEAN ALL FLOOR DRAINS. FOOD BUILD UP OBSERVED ON EXTERIOR.

*45 Premises shall be maintained in good repair

REPAIR WALL AT FIRE EXTINGUISHER AND HOT WATER HEATER.

*10 Clean Sight and Touch

Can opener observed with product buildup

*21 RFSM - Not On Site

Register food manager certificate with the City of Dallas

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard shelf liners from bottom shelves of prep tables

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cook observed with employee beverage on top of RIF and cook line

*42 Dirty nonfood contact surfaces

Fan covers inside WIC observed with dust accumulation

*45Physical Facilities Floors,Walls,Ceilings

Seal hand sink to wa

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Accredited food handler certificate - 60 days

KITCHEN COOKS WITH NO EVIDENCE OF FOOD HANDLER CERTIFICATE

*23 Water, Plumbing,& Waste Water - Pressure

NO HOT WATER AT THE BACK HAND SINK ( IN KITCHEN )

*24 Food Labeling- with common name of the food

BULK FOOD INGREDIENTS NOT LABELED ( RICE, FLOUR )

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON FOOD PREP TABLE ( NEXT TO RAW BEEF )

*02 Cold Hold (41øF/45øF or below)

RAW SHRIMP: 87.2 F

*42 Dirty nonfood contact surfaces

CLEAN / REMOVE MOLD FROM THE BROKEN REACH IN COOLER DOOR GASKETS VERY DIRTY VENT HOOD FILTERS

*43 Light bulbs, light shields provided

LIGHT BULB UNDER THE VENT HOOD ( NOT COVERED )

*10 Clean Sight and Touch

*45 Premises shall be maintained in good repair

BROKEN WALL / FLOOR BOARD ( REPEAT VIOLATION )

*02 Cold Hold (41øF/45øF or below)

RAW SHRIMP: 63.3 F

*47 Handler-Certificate Not on site

ONE FOOD WORKER ON SITE WITH AN EXPIRED FOOD HANDLER

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLING UNITS

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENT CONTAINERS

*32 Damaged Equipment

BROKEN LID ON THE REACH IN COOLER ( PREP COOLER)

*42 Floors/walls/ceiling/nonfood dirty

SOILED AND SATURATED FLOORS DIRTY FLOOR DRAINS

*45 Premises shall be maintained in good repair

BROKEN / FLOOR WALL BOARD

*07 Food safe, good condition, unadulterated, and honestly presented

TWO SEVERELY DENTED CANS REMOVED FROM SHELVES

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENT CONTAINERS

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS RESTING ON FOOD PREPARATION TABLE

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

IMPROPER THAW OF FROZEN RAW CHICKEN

*42 Dirty nonfood contact surfaces

CLEAN AND REMOVE MOLD FROM THE BROKEN REACH IN COOLER DOOR GASKET

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULBS ( VENT HOOD )

*45 Premises shall be maintained in good repair

DAMAGED FLOOR / WALL TILE

*32 Damaged Equipment

*02 Cold Hold (41øF/45øF or below)

RAW SHRIMP 75.6 F

*24 Food Labeling- with common name of the food

TWO LARGE CONTAINERS OF BULK FOOD CONTAINERS NOT LABELED

*42 Floors/walls/ceiling/nonfood dirty

VERY SOILED FLOORS AND HAND SINK FLOOR DRAINS IN KITCHEN

*35 Hair Restraints effective

ONE WORKER NOT WEARING HAIR RESTRAINTS

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

RAW MEAT RESTING IN A SINK ( NOT UNDER RUNNING WATER )

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD CONTAINER ( CORN STARCH )

*31 Handwashing lavatory - used for other purpose

GLOVES RESTING INSIDE THE FRONT KITCHEN HAND SINK

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS RESTING ON FOOD PREPARATION SURFACE

*42 Dirty nonfood contact surfaces

DUST ACCUMULATION ( FAN COVERS ) WALK IN COOLER

*45 Premises shall be maintained in good repair

ADJUST CEILING TO ALLOT FOR GAP SPACE NEAR THE MOP SINK