OCT 3
2023
PASS 8 violations
*21 RFSM - Not On Site
Certified Food Manager must be on site.
*22 Accredited food handler certificate - 60 days
Provide Food Handler certificates for all employees.
*28 Date marking > 24 hrs,on site,temp 41F
Ensure all date marks are correct.
*29 Sanitizing solutions, testing devices
Provide Sanitizer test strips.
*34 Controlling pests. Eliminating harborage conditions
Many fruit flies.
*39 Keep utensils handles upright or protected
Do not store ice scoop handle in contact with ice.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Reseal pancake mix between uses.
*42 Dirty nonfood contact surfaces
Clean behind grill and inside of ice machine door.