SEP 14
2021
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RIO BRAVO MEXICAN RESTAURANT SEAFOOD & BAR.
YOUR CALL. 68/100
8102 LBJ FRWY #100 · PRESTONWOOD, DALLAS
Last inspected September 14, 2021 · passed
6 of 6 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
31
includes 8 critical
RECORDS COVER
2 YEARS
since Jan 2019
INSPECTION HISTORY
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER BAR HANDSINK
*43 Light bulbs, light shields provided
LIGHT BULBS OUT ABOVE DISHWASHER AND IN VENT HOOD
*34 Pest Control
FLIES OBSERVED
*44 Trash can provided for papertowel waste
MUST HAVE PERMINANT TRASH CAN AT EVERY HAND SINK
*44 Waste receptacles outdoors/tight fitting lids
WOMENS OR SHARED RESTROOM TRASHCAN LID REQUIRED
*45Physical Facilities Floors,Walls,Ceilings
MISSING TILES IN WALLS/FLOORS
*10 Sanitization after Cleaning
SANITIZER NOT DISPENSING IN DISHWASHER
DEC 292020PASSED2 violationsDETAILS
DEC 29
2020
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
food manager expired
*45Physical Facilities
repair ceiling
MAY 282020PASSED2 violationsDETAILS
MAY 28
2020
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
SODA GUN DIRTY
*45 Premises shall be maintained in good repair
FRP COMING OFF WALL - MUST RESEAL TO WALL
DEC 62019PASSED7 violations1 CRITICALDETAILS
DEC 6
2019
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
crab meat was 50.1 F
*10 Clean Sight and Touch
clean ice machine in bar
*26 Food Consumer Advisory-raw food
provide consumer advisory on menus
*33 Warewashing equipment, cleaning agents
dishwasher (no solution)
*14 When to wash hands before donning new gloves
employee did not wash hands before wearing new gloves
*36 Cloths in-use for wiping between uses stored
wet cloth on prep table
*42 Floors/walls/ceiling/nonfood dirty
clean floors and fans in WIC
JUN 242019PASSED8 violations4 CRITICALDETAILS
JUN 24
2019
PASSED
8 violations4 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover ice for human consumption
*34 Pest control-routine inspections for
observed fruit flies at bar area
*26 Advisory-"consuming raw or undercooked#" text
provide
*02 Cold Hold (41øF/45øF or below)
cut chicken 57, sauce 51 degrees f
*39 Store equipment & utensils in a clean, dry place
do not store knifes between ice bin and 3 com sink
*10 Clean Sight and Touch
clean ice machine, clean can opener
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above drinks/jiuces in walk in cooler
*32 Damaged Equipment
coolers in kitchen 50 and 60 degrees f
show all 6 inspections →
JAN 152019PASSED5 violations2 CRITICALDETAILS
JAN 15
2019
PASSED
5 violations2 CRITICALDETAILS
*27 Cooling method, criteria - smaller portions
*14 When to wash hands before donning new gloves
observed employees put gloves on without washing hands
*01 Cooling -- within 2 hours, 135-70øF
after 2 hours observed 116 degrees f
*47 Other Violations
clean floor in wic, gasket around cooler door, ice for human consumption, seal floor tiles
*43 Light 20 foot : Reach-in cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →