RIO BRAVO MEXICAN RESTAURANT SEAFOOD & BAR.

City of Dallas

8102 LBJ FRWY #100 · PRESTONWOOD, DALLAS

Last inspected 2021.

6 inspections on record since 2019 · Last inspected Sep 2021.

Last inspected Sep 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
31
total on record
LAST INSPECTED
SEP 2021

INSPECTION HISTORY

SEP 14
2021
PASS 7 violations
3 pts Other
*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER BAR HANDSINK

1 pts Sanitation
*43 Light bulbs, light shields provided

LIGHT BULBS OUT ABOVE DISHWASHER AND IN VENT HOOD

1 pts Pest Activity
*34 Pest Control

FLIES OBSERVED

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

MUST HAVE PERMINANT TRASH CAN AT EVERY HAND SINK

1 pts Plumbing & Waste
*44 Waste receptacles outdoors/tight fitting lids

WOMENS OR SHARED RESTROOM TRASHCAN LID REQUIRED

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

MISSING TILES IN WALLS/FLOORS

3 pts Sanitation
*10 Sanitization after Cleaning

SANITIZER NOT DISPENSING IN DISHWASHER

DEC 29
2020
PASS 2 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

food manager expired

1 pts Facility Condition
*45Physical Facilities

repair ceiling

MAY 28
2020
PASS 2 violations
3 pts Sanitation
*10 Clean Sight and Touch

SODA GUN DIRTY

1 pts Facility Condition
*45 Premises shall be maintained in good repair

FRP COMING OFF WALL - MUST RESEAL TO WALL

DEC 6
2019
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

crab meat was 50.1 F

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine in bar

2 pts Other
*26 Food Consumer Advisory-raw food

provide consumer advisory on menus

2 pts Sanitation
*33 Warewashing equipment, cleaning agents

dishwasher (no solution)

3 pts Sanitation
*14 When to wash hands before donning new gloves

employee did not wash hands before wearing new gloves

1 pts Other
*36 Cloths in-use for wiping between uses stored

wet cloth on prep table

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors and fans in WIC

JUN 24
2019
PASS 8 violations
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover ice for human consumption

1 pts Pest Activity
*34 Pest control-routine inspections for

observed fruit flies at bar area

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text

provide

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cut chicken 57, sauce 51 degrees f

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

do not store knifes between ice bin and 3 com sink

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine, clean can opener

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above drinks/jiuces in walk in cooler

2 pts Sanitation
*32 Damaged Equipment

coolers in kitchen 50 and 60 degrees f

show all 6 inspections →
JAN 15
2019
PASS 5 violations
2 pts Food Temperature
*27 Cooling method, criteria - smaller portions
3 pts Sanitation
*14 When to wash hands before donning new gloves

observed employees put gloves on without washing hands

3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

after 2 hours observed 116 degrees f

1 pts Sanitation
*47 Other Violations

clean floor in wic, gasket around cooler door, ice for human consumption, seal floor tiles

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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