DEC 26
2018
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RIO'S CHICKEN AND FISH.
YOUR CALL. 58/100
3628 FRANKFORD RD #265 · FAR NORTH DALLAS, DALLAS
Last inspected December 26, 2018 · passed
5 of 5 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
37
includes 5 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*47 RFSM Certificate - Not Display
*43 Light bulbs, light shields provided
*21 RFSM - Not On Site
*10 Clean Sight and Touch
sink
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
*38 Thawing. under running water criteria
JUN 132018PASSED8 violationsDETAILS
JUN 13
2018
PASSED
8 violationsDETAILS
*47 RFSM Certificate - Not Display
*38 Thawing. under running water criteria
*45 Unnecessary articles prohibited
fryer
*31 No soap at handsink
*20 Grease Trap Tickets
*24 Food Label- manufacture/packer/distrubtor name
cut cake
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
DEC 62017PASSED5 violationsDETAILS
DEC 6
2017
PASSED
5 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
*42 Ventilation hood systems
*31 Individual, disposable towels
*47 RFSM Certificate - Not Display
*43 Light bulbs, light shields provided
MAY 112017PASSED7 violations2 CRITICALDETAILS
MAY 11
2017
PASSED
7 violations2 CRITICALDETAILS
*31 Individual, disposable towels
provide paper towels at back hand sink
*42 Ventilation hood systems
clean vent a hood system
*18 Toxic items labeling-non original container
label chemical spray bottles
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm
*19 Water & Plumbing in good repair- per code
fix floor drain
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above raw fish
*43 Light bulbs, light shields provided
light shields
NOV 162016PASSED10 violations3 CRITICALDETAILS
NOV 16
2016
PASSED
10 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
OBTAIN RFSM FROM CITY OF DALLAS
*03 Food products not maintained at 135øF or above
BBQ SAUCE 59 DEGREES F (HOT HOLDING TABLE)
*32 Maintain in Good Repair
RUSTY SHELVES IN WALK IN COOLER
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CARDS
*31 Handwashing lavatory - accessible
BACK HAND SINK
*14 Gloves single use
USE GLOVES FOR ONE TASK ONLY DO NOT WASH HANDS WITH GLOVES ON
*34 Insect control devices-not over food/food prep
INSECT DEVICE
*46 Covered waste receptacle for women's restroom
PROVIDE COVERED RECEPTACLE IN RESTROOM
*42 Dirty nonfood contact surfaces
CLEAN GASKETS, COOLERS INSIDE
*18 Toxic items labeling-non original container
PROVIDE LABEL FOR SPRAY BOTTLES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →