NOV 24
2018
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RIOS CHICKEN & FISH.
BEAT. 47/100
2349 LAKELAND DR · CASA VIEW, DALLAS
Last inspected November 24, 2018 · passed
8 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
45
includes 8 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Pest Control
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*42 Dirty nonfood contact surfaces
*37 Storing the food at least 15 cm (6 inches) above the floor
MAY 222018PASSED9 violationsDETAILS
MAY 22
2018
PASSED
9 violationsDETAILS
*19 Water & Plumbing in good repair- per code
HAND SINK FAUCET SPRAYING
*28 Do not exceed manuf. use by date
BUTTERMILK MAY 16
*42 Dirty nonfood contact surfaces
FLOORS, HAND SINK, WALLS, VENT HOOD, FLOOR DRAINS
*31 Individual, disposable towels
*20 Grease Trap Tickets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Unnecessary articles prohibited
GREASE BARRELS
*41 Food storage containers, identified with common name of food.
*47 Health permit posted
NOV 292017PASSED8 violations3 CRITICALDETAILS
NOV 29
2017
PASSED
8 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
employee donned gloves without washing hands.
*31 Handwashing lavatory - used for other purpose
Used for storage
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over raw fish and shrimp. raw seafood and raw chicken stored over fries.
*20 Grease Trap Tickets
*19 Water & Plumbing in good repair- per code
leak at hand sink faucet, rope used to hold pipe up
*02 Cold Hold (41øF/45øF or below)
buttermilk wash 64.3°F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Dirty nonfood contact surfaces
fan and shelving in fryer area, inside freezer
APR 182017PASSED10 violations1 CRITICALDETAILS
APR 18
2017
PASSED
10 violations1 CRITICALDETAILS
*45 Cleaning floors, dustless methods
Scrub the floor with a deck brush (heavy dark black grease buildup on the floor in the frying room and underneath the equipment high traffic areas in the kitchen.
*42 Dirty nonfood contact surfaces
clean the exterior of the reach in cooler, trash can leag of the tables and sink ( heavy food particle buildup)
*21 RFSM - Not On Site
Provide an on site registered food service manager while business is in operation.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use.
*18 Licensed pest control applicator only
provide a pest control agency document ( spray for bugs throughout the establishment.)
*20 Grease Trap Tickets
provide a trip ticket for the grease trap.
*31 Individual, disposable towels
Provide paper towels at the hand sink.
*22 Handlers-Certificate Not On Site
All employees must have food handlers card or a registered food service manager certificate.
*39 Store all equipment & utensil covered or inverted
Invert the single use trays while in storage. Invert any meat pan when not in use.
*34 Outer door: solid,selfclosing,tightfitting
The exit door must be self closing ( door propped open at time of visit)
OCT 182016PASSED9 violations2 CRITICALDETAILS
OCT 18
2016
PASSED
9 violations2 CRITICALDETAILS
*34 Pest Control
Must have the pest records on the premises.
*41 Food Labeling - Bulk food for self dispensing
label the bulk containers. flour , sugar etc.
*28 Date marking commercially prepared RTE/ TCS food
the cheeses should have 21 day shelf life from the time its open.
*20 Grease Trap Tickets
Missing the grease trap records.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Missing the test papers for the sanitizer . ( use either quantinary ammonia, chlroine or iodine /// you must have the test strips for either one of the three your using.
*45 Walls easily cleanable and light in color
clean the walls due to grease buildup.
*31 Individual, disposable towels
Missing towels at the hand sink in front and in the back area hand sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
the chicken stacked over the seafood ( shrimp) in the reach in cooler.
*21 RFSM - Not On Site
Provide a registered food service manager on site during the operation.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →