RIOS CHICKEN & FISH.

City of Dallas

2349 LAKELAND DR · CASA VIEW, DALLAS

Last inspected 2018.

5 inspections on record since 2016 · Last inspected Nov 2018.

Last inspected Nov 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
45
total on record
LAST INSPECTED
NOV 2018

INSPECTION HISTORY

NOV 24
2018
PASS 9 violations
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Pest Activity
*34 Pest Control
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MAY 22
2018
PASS 9 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

HAND SINK FAUCET SPRAYING

2 pts Other
*28 Do not exceed manuf. use by date

BUTTERMILK MAY 16

1 pts Sanitation
*42 Dirty nonfood contact surfaces

FLOORS, HAND SINK, WALLS, VENT HOOD, FLOOR DRAINS

2 pts Other
*31 Individual, disposable towels
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Other
*45 Unnecessary articles prohibited

GREASE BARRELS

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Documentation & Training
*47 Health permit posted
NOV 29
2017
PASS 8 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

employee donned gloves without washing hands.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Used for storage

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored over raw fish and shrimp. raw seafood and raw chicken stored over fries.

3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leak at hand sink faucet, rope used to hold pipe up

3 pts Sanitation
*02 Cold Hold (41øF/45øF or below)

buttermilk wash 64.3°F

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*42 Dirty nonfood contact surfaces

fan and shelving in fryer area, inside freezer

APR 18
2017
PASS 10 violations
1 pts Sanitation
*45 Cleaning floors, dustless methods

Scrub the floor with a deck brush (heavy dark black grease buildup on the floor in the frying room and underneath the equipment high traffic areas in the kitchen.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the exterior of the reach in cooler, trash can leag of the tables and sink ( heavy food particle buildup)

2 pts Documentation & Training
*21 RFSM - Not On Site

Provide an on site registered food service manager while business is in operation.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use.

3 pts Pest Activity
*18 Licensed pest control applicator only

provide a pest control agency document ( spray for bugs throughout the establishment.)

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide a trip ticket for the grease trap.

2 pts Other
*31 Individual, disposable towels

Provide paper towels at the hand sink.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

All employees must have food handlers card or a registered food service manager certificate.

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert the single use trays while in storage. Invert any meat pan when not in use.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

The exit door must be self closing ( door propped open at time of visit)

OCT 18
2016
PASS 9 violations
1 pts Pest Activity
*34 Pest Control

Must have the pest records on the premises.

1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

label the bulk containers. flour , sugar etc.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

the cheeses should have 21 day shelf life from the time its open.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Missing the grease trap records.

2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Missing the test papers for the sanitizer . ( use either quantinary ammonia, chlroine or iodine /// you must have the test strips for either one of the three your using.

1 pts Sanitation
*45 Walls easily cleanable and light in color

clean the walls due to grease buildup.

2 pts Other
*31 Individual, disposable towels

Missing towels at the hand sink in front and in the back area hand sink

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

the chicken stacked over the seafood ( shrimp) in the reach in cooler.

2 pts Documentation & Training
*21 RFSM - Not On Site

Provide a registered food service manager on site during the operation.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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