Ritz Carlton Hotel-back Bqt Kitchen

*02 Cold Hold (41øF/45øF or below)

OBSERVED OPENED CONTAINER OF SAUCE STORE IN ROOM TEMPERATURE, THAT STATES TO REFRIGERATE AFTER OPENING, WERE DISCARDED

*42 Dirty nonfood contact surfaces

OBSERVED GRIME BUILD UP ON WIRE FOOD STORAGE SHELVES, GRIME ON CONDUIT PIPES IN WALK IN COOLERS, GRIME ON GASKETS OF WIC. CLEAN.

*45 Premises shall be maintained in good repair

OBSERVED MISSING OUTLET IN WAREWASH ROOM, REPAIR.

*47 Conditions of Permit-in use of food equipment

POST CONSUMER HEALTH SIGN THAT IS VISIBLE TO CUSTOMERS THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*19 Water & Plumbing in good repair- per code

LEAK AT 3CS

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES AND GNATS PRESENT

*19 Water & Plumbing in good repair- per code

LEAK AT FAUCET HEAD

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

*43 Light bulbs, light shields provided

LIGHTS BLOWN OUT VENTHOOD

*45Floor, wall, ceiling - Exposed material

FIX CEILING CRACKS AND HOLES, SEAL HOLES IN THE WALLS

*47 Handwashing signage

NEEDED AT SINK

*31 Handwashing lavatory - accessible

BLOCKED BY TRASH CAN

*45Physical Facilities Floors,Walls,Ceilings

STANDING WATER ON KITCHEN FLOOR

*32 Damaged Equipment

lids need on container of couscous door gaskets need replacing

*07 Food safe, good condition, unadulterated, and honestly presented

2 dented cans of food (homimy and water chestnuts) moldy fruit

*24 Food Labeling- with common name of the food

bulk containers

*42 Dirty nonfood contact surfaces

clean ric wif FAN COVERS

*19 Water & Plumbing in good repair- per code

leak at prep sink

*44 Waste receptacles outdoors/tight fitting lids

NEEDED BY THE STOVE

*34 Outer openings:closing holes, gaps

SMALL HOLES IN THE KITCHEN NEED SEALING

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

IN WIF IN BUTCHER'S COOLER

*34 Controlling pests. Eliminating harborage conditions

flies

*39 Equipment in good repair and proper adjustment.

replace broken containers and lids

*28 Original cont. of RTE/PHF/Day1= day of opening

PULL ITEMS AFTER 7 DAYS (COLD KIT)

*31 Handwashing lavatory - accessible

HAND SINK BLOCKED (COS) (COLD KIT)

*41 Food storage containers, identified with common name of food.

LABEL SPICES

*42 Dirty nonfood contact surfaces

CLEAN CAN OPENER TO BE FREE OF DEBRIS (COLD KIT)

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED STRAWBERRY IN COOLER (PASTRY)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD IN NON DESIGNATED AREA (PASTRY)

*37 Storing the food at least 15 cm (6 inches) above the floor

COKE

*36 Cloths in-use for wiping between uses stored

*18 Toxic items stored above food/utensils

SANITIZE BUCKET ON PREP TABLE

*28 Date marking > 24 hrs,on site,temp 41F

ENSURE EMPLOYEES ARE DATE MARKING PROPERLY (PASTRY)

*39 Store all equipment & utensil covered or inverted

*29 Food thermometers provided and accessible

IN MILK WALK IN COOLER

*47 Handwashing signage

*19 Hand sink water temperature below 110'F

*43 Light bulbs, light shields provided

Light not functioning under vent hood in production area of kitchen. Light bulb missing from walk in freezer.

*42 Dirty nonfood contact surfaces

Seals to walk in coolers dirty. Ice buildup on floor of walk in freezer below condenser.

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Handle for bulk sugar stored with handle on sugar

*10 Equipment and Utensils Cleaning-contamination

Food soil accumulation observed inside microwave.