Ritz Carlton Hotel-inroom Dinning
2121 Mckinney Ave #101, Dallas, TX 75201 · 75201 · Restaurant
Passed all 12 inspections — critical violations noted
2023-02-27 Pass Routine CRITICAL 4
*47 Conditions of Permit-in use of food equipment
POST SIGN THAT IS VISIBLE TO CUSTOMERS THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*39 Tableware must by wrapped if tableware is preset
OBSERVED TABLEWARE USE FOR ROOM SERVICE LEFT UNWRAPPED ON TABLES, WRAP TO PREVENT POTENTIAL CONTAMINATION.
*02 Cold Hold (41øF/45øF or below)
OBSERVED SLICED TURKEY AT 48F, AND RED SALSA AT 45.8F. FOOD WAS DISCARDED.
*45 Premises shall be maintained in good repair
OBSERVED MISSING OUTLET IN WAREWASH ROOM, REPAIR.
2022-09-21 Pass Routine 2
*32 Damaged Equipment
DOOR GASKETS SPLIT, AND LIDS NEED TO BE CHANGED
*43 Light bulbs, light shields provided
BULBS BLOWN OUT
2021-07-21 Pass Routine 1
*45Physical Facilities Floors,Walls,Ceilings
SWEEP FLOORS FOR DEBRIS AND CLEAN FLOOR DRAINS
2021-01-12 Pass Routine CRITICAL 3
*31 Handwashing lavatory - used for other purpose
NO DUMPING FOOD PRODUCTS IN HANDSINK
*47 Other Violations
NO PAPER WITH THE PREPARED FOODS, FOUND ON COOK LINE PLACE ON SIGN ON SINK THAT IS USED ONLY FOR DEFROSTING
*42 Dirty nonfood contact surfaces
CLEAN INTERIOR OF RIC
2020-06-18 Pass Routine CRITICAL 2
*45Physical Facilities Floors,Walls,Ceilings
CEILING TILES MISALIGNED, PLEASE CORRECT COULD LEAD TO POSSIBLE ACCESS FOR PEST AND RODENTS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
LID NEEDED ON CHX SPICES
2019-11-11 Pass Routine CRITICAL 3
*19 Water & Plumbing in good repair- per code
repair leak at sink
*42 Dirty nonfood contact surfaces
clean reach in drawers
*34 Controlling pests. Eliminating harborage conditions
Noticed a live german cockroach
2019-05-20 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE 55 DEGREE F, CREAM 47 DEGREE F
*28 Original cont. of RTE/PHF/Day1= day of opening
ITEMS PAST 7 DAYS IN COOLER (5/11)
*39 Store equipment & utensils in a clean, dry place
FOR IN USE UTENSILS
*43 Light 20 foot : Reach-in cooler
REPLACE LIGHT IN RIC- JUICE
2018-11-27 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
IN RIF
*29 Food thermometers provided and accessible
IN RIC
*39 Store all equipment & utensil covered or inverted
INVERT TO GO CONTAINERS
2018-05-25 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
*43 Light 20 foot : Reach-in cooler
AND NEED TO REPLACE LIGHT SHIELD
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN DRY STORAGE
*29 Food thermometers provided and accessible
IN FRUIT COOLER
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE CUTTING FRUIT WITH BARE HANDS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
FOR RAW EGGS
*28 Date marking > 24 hrs,on site,temp 41F
GREEN SAUCE IN COOLER
2017-11-29 Pass Routine CRITICAL 3
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS PAST DATE 7 DAYS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BERRIES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN COOLER
2017-06-13 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat cheese on reach in cooler on production line.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Plastic to go container used to scoop pasta. Scoops should have handle that if stored in food should be above and out of food.
2016-11-29 Pass Routine
No violations found.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.