RJ FOREST LN RESTAURANT LLC (EL POLLO REGIO).

City of Dallas

3605 FOREST LN · FARMERS BRANCH, DALLAS

Last inspected 2023.

10 inspections on record since 2019 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
60
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 5
2023
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean the ice machine

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair/replace celling tiles

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor throughout the kitchen

MAY 22
2023
PASS 6 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food items 6 inches off the ground

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wiping cloths in the sanitizer bucket

1 pts Pest Activity
*34 Pest control-routine inspections for

observed flies in the kitchen area

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

provide food handlers certificate for employees

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

store utensils properly

DEC 11
2022
PASS 7 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Observed large mixing utensil inside of hand sink

1 pts Facility Condition
*43 Light bulbs, light shields provided

Replace light over food prep area-kitchen

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Encrusted grease build-up at the side of the grill- cook line

3 pts Sanitation
*10 Clean Sight and Touch

Clean and sanitize all food contact surfaces

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

All ready-to-eat foods/sauces in the WIC must be dated with a used by date

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk ingredients

1 pts Plumbing & Waste
*45 Floor contruction requirements

Observed standing water at floor drain underneath RIC (cook line)- water must drain properly

MAY 5
2022
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Cooler tempt observed at 50F

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance
NOV 4
2021
PASS 7 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Clogged floor drain and hand sink faucet

1 pts Documentation & Training
*47 Handler-Certificate Not on site
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Other
*22 Nail polish, fake nails, criteria
3 pts Sanitation
*10 Clean Sight and Touch

Interior of microwave

2 pts Documentation & Training
*21 RFSM - Not On Site
show all 10 inspections →
APR 23
2021
PASS 5 violations
2 pts Other
*31 No soap at handsink
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucet at hand sink

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Documentation & Training
*47 Handler-Certificate Not on site
2 pts Documentation & Training
*21 RFSM - Not On Site

Register food manager certification with the city of Dallas

OCT 21
2020
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

Interior of microwave

1 pts Pest Activity
*34 Pest control-routine inspections for

Flies observed.

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Documentation & Training
*47 Handler-Certificate Not on site
APR 7
2020
PASS 7 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer in hot box

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Other
*03 Food products not maintained at 135øF or above

Chicken held at 131F

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*31 Handwashing lavatory - accessible
OCT 17
2019
PASS 7 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Employee Hygiene
*03 Food products not maintained at 135øF or above

grilled chicken held at 61F. Maintain at 41F or below

2 pts Documentation & Training
*21 RFSM - Not On Site
APR 8
2019
PASS 8 violations
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken measured at 48 degrees F in the cooler right below the ovens

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

appears to be a mold like substance on the fan covers inside the walk in cooler; dust accumulation as well

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

unlabeled containers of food

3 pts Other
*03 Food products not maintained at 135øF or above

rice measured at 125 degrees F

3 pts Sanitation
*14 When to wash hands before donning new gloves

observed an employee mop the floor,while wearing gloves, and then went to wash her hands with her gloves still on. Remove the gloves and attempt to don a new pair of gloves.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM with the City of Dallas must be onsite

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

cooler right below the oven is measuring 52 degrees F; one of the warmers up front was set at 125 degrees F; there was rice inside

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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