DEC 5
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RJ FOREST LN RESTAURANT LLC (EL POLLO REGIO).
YOUR CALL. 60/100
3605 FOREST LN · FARMERS BRANCH, DALLAS
Last inspected December 5, 2023 · passed
10 of 10 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
60
includes 12 critical
RECORDS COVER
4 YEARS
since Apr 2019
INSPECTION HISTORY
*10 Clean Sight and Touch
clean the ice machine
*45 Premises shall be maintained in good repair
repair/replace celling tiles
*42 Floors/walls/ceiling/nonfood dirty
clean floor throughout the kitchen
MAY 222023PASSED6 violations1 CRITICALDETAILS
MAY 22
2023
PASSED
6 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*37 Storing the food at least 15 cm (6 inches) above the floor
store food items 6 inches off the ground
*36 Cloths in-use for wiping between uses stored
store wiping cloths in the sanitizer bucket
*34 Pest control-routine inspections for
observed flies in the kitchen area
*22 Accredited food handler certificate - 60 days
provide food handlers certificate for employees
*39 Store equipment & utensils in a clean, dry place
store utensils properly
DEC 112022PASSED7 violations1 CRITICALDETAILS
DEC 11
2022
PASSED
7 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Observed large mixing utensil inside of hand sink
*43 Light bulbs, light shields provided
Replace light over food prep area-kitchen
*42 Dirty nonfood contact surfaces
Encrusted grease build-up at the side of the grill- cook line
*10 Clean Sight and Touch
Clean and sanitize all food contact surfaces
*28 Date marking > 24 hrs,on site,temp 41F
All ready-to-eat foods/sauces in the WIC must be dated with a used by date
*41 Food storage containers, identified with common name of food.
Label bulk ingredients
*45 Floor contruction requirements
Observed standing water at floor drain underneath RIC (cook line)- water must drain properly
MAY 52022PASSED5 violations2 CRITICALDETAILS
MAY 5
2022
PASSED
5 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*27 Cooling, heating, and holding capacities. Equipment
Cooler tempt observed at 50F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*06 Time as PHC: 4 hours provide written procedures methods of compliance
NOV 42021PASSED7 violationsDETAILS
NOV 4
2021
PASSED
7 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Clogged floor drain and hand sink faucet
*47 Handler-Certificate Not on site
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*22 Nail polish, fake nails, criteria
*10 Clean Sight and Touch
Interior of microwave
*21 RFSM - Not On Site
show all 10 inspections →
APR 232021PASSED5 violationsDETAILS
APR 23
2021
PASSED
5 violationsDETAILS
*31 No soap at handsink
*19 Water & Plumbing in good repair- per code
Repair faucet at hand sink
*14 When to wash hands before donning new gloves
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
Register food manager certification with the city of Dallas
OCT 212020PASSED5 violations1 CRITICALDETAILS
OCT 21
2020
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Interior of microwave
*34 Pest control-routine inspections for
Flies observed.
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
APR 72020PASSED7 violations2 CRITICALDETAILS
APR 7
2020
PASSED
7 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer in hot box
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*03 Food products not maintained at 135øF or above
Chicken held at 131F
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - accessible
OCT 172019PASSED7 violations1 CRITICALDETAILS
OCT 17
2019
PASSED
7 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
*03 Food products not maintained at 135øF or above
grilled chicken held at 61F. Maintain at 41F or below
*21 RFSM - Not On Site
APR 82019PASSED8 violations4 CRITICALDETAILS
APR 8
2019
PASSED
8 violations4 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
*02 Cold Hold (41øF/45øF or below)
chicken measured at 48 degrees F in the cooler right below the ovens
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
appears to be a mold like substance on the fan covers inside the walk in cooler; dust accumulation as well
*41 Food storage containers, identified with common name of food.
unlabeled containers of food
*03 Food products not maintained at 135øF or above
rice measured at 125 degrees F
*14 When to wash hands before donning new gloves
observed an employee mop the floor,while wearing gloves, and then went to wash her hands with her gloves still on. Remove the gloves and attempt to don a new pair of gloves.
*21 RFSM - Not On Site
RFSM with the City of Dallas must be onsite
*27 Cooling, heating, and holding capacities. Equipment
cooler right below the oven is measuring 52 degrees F; one of the warmers up front was set at 125 degrees F; there was rice inside
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →