Roccos Uptown Pizza & Pasta

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

ENSURE FOOD ITEMS NOT BEING USED ARE COVERED

*03 Food products not maintained at 135øF or above

MEAT BALL 129 DEGREE F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN CONTAINER DRINK ON FOOD PREP SRFACE

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER RTE ITEMS IN COOLER IN BACK AREA, RAW CHICKEN OVER COOKED CHICKEN IN RIC BY MICROWAVE

*10 Clean Sight and Touch

INSIDE RIC TO BE FREE OF DEBRIS, CLEAN ICE GUARD AT ICE MACHINE

*42 Nonfood-contact surfaces material

SOILED CARDBOARD USED AS LINER

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS AND OUTSIDE OF EQUIPMENT TO BE FREE OF FOOD SPLATTER

*10 Clean Sight and Touch

CLEAN ICE GUARD AT ICE MACHINE

*02 Cold Hold (41øF/45øF or below)

CHICKEN 46, 47 DEGREE F IN WIC BY GRILL

*32 Package integrity

DENTED CANS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER COOKED GROUND BEEF IN RIC

*39 Store equipment & utensils in a clean, dry place

KNIFE STORED IN SPACE THAT IS NON CLEAN, AT ELECTRICAL BOXES

*03 Food products not maintained at 135øF or above

MEAT SAUCE 83-125 DEGREE F

*28 Date marking > 24 hrs,on site,temp 41F

NO DATE ON COOKED MEAT IN RIC IN BACK OR Lasagna

*19 Water & Plumbing in good repair- per code

FIX LEAK AT PIPE AT WARE WASH SINK

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK ITEMS

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

TO GO CONTAINER ON GROUND

*39 Equipment in good repair and proper adjustment.

RIC COOLER AMBIENT TEMP 58 DEGREE F

*02 Cold Hold (41øF/45øF or below)

GARLIC IN OIL 58 DEGREE F

*32 Package integrity

3 DENTED CANS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EGGS OVER MILK IN WIC

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE ARE FOR EMPLOYEE ITEMS

*45Physical Facilities Floors,Walls,Ceilings

CEILING IN DRY STORAGE

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS

*34 Outer door: solid,selfclosing,tightfitting

SCREEN DOOR NOT FULLY SEALED AT BACK DOOR

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

*02 Cold Hold (41øF/45øF or below)

CHICKEN 51 DEGREE F

*11 Distressed merchandise, segregation and location

DENTED CAN AND CAN WITH NO LABEL ON SHELF

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

BULK BINS IN DRY STORGE

*47 Handwashing signage

AT ALL HANDSINKS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

IN RIC

*10 Clean Sight and Touch

CLEAN ICE GUARD AT ICE MACHINE

*18 Toxic items labeling-non original container

*43 Ventilation hood-prevent grease dripping

VENT HOOD NEEDS CLEANING

*02 Cold Hold (41øF/45øF or below)

*36 Cloths in-use for wiping between uses stored