ROCKFISH SEAFOOD GRILL #2.

City of Dallas

7639 CAMPBELL RD #800 · NORTH DALLAS, DALLAS

Last inspected 2024.

14 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
91
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 27
2024
PASS 12 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Buttermilk at batter station is being held at 48 F . Batter was moved into a new ice

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

eggs in walk in cooler broken. Ensure foods are in good condition

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw seafood stored over ready to eat foods in cook line coolers, these were reorganized .

3 pts Sanitation
*10 Sanitization after Cleaning

Mechanical ware wash was not dispensing sanitizer . The machine was restocked

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Ensure foods prepared over 24 hours ago are labeled with date and disposition in walk in cooler and freezer

2 pts Sanitation
*29 Sanitizing solutions, testing devices

Obtain sink and surface sanitizer test strips to test your own sanitizer

2 pts Sanitation
*31 Individual, disposable towels

Hand wash stations must be stocked with paper towels at all times

2 pts Sanitation
*32 Smooth Contact Surfaces

damaged and chipped burned /melted utensils were found during inspection. replace

1 pts Employee Hygiene
*35 Hair Restraints effective

Two food handlers were not wearing hair restraints during food prep

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

foods in walk in cooler were stored uncovered in walk ins. Foods were also left on the ground upon entry of inspection

1 pts Sanitation
*44 Frequency. Refuse, recyclables/returnables removed

exterior dumpster enclosure must be kept clean of trash /debris

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

tiles and flooring and coving area near three compartment sink are missing or damaged

MAY 1
2023
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED FOOT ITEMS IN HANDSINK

1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

DO Not store IN SANITIZER BETWEEN USE

NOV 2
2022
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE RTE FOOD IN WIC

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Sanitation
*39 No equipment & utensil under contamination sources
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
JAN 6
2022
PASS 6 violations
3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

0 PPM

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 Individual, disposable towels
2 pts Facility Condition
*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 No equipment & utensil under contamination sources

REMOVE TOWELS FROM UNDER CUTTING BOARDS

MAY 20
2021
PASS 5 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Facility Condition
*45 Premises shall be maintained in good repair

ceiling cover

1 pts Facility Condition
*42 Ventilation hood systems

filter gap

3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

soda gun drain line at bar

show all 14 inspections →
NOV 16
2020
PASS 7 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

put use by dates

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

cooler drawer

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
MAY 11
2020
PASS 2 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
NOV 19
2019
PASS 6 violations
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
2 pts Sanitation
*32 Damaged Equipment
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
MAY 14
2019
PASS 5 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*31 Individual, disposable towels
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

faucet leak beside the walk in cooler

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

dish washer

3 pts Sanitation
*10 Clean Sight and Touch

soda guns

NOV 27
2018
PASS 4 violations
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Other
*31 No soap at handsink
2 pts Sanitation
*32 Damaged Equipment
MAY 23
2018
PASS 8 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

cutting boaard

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

dish washer, 4 compartment sink, floor drain at the bar

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
OCT 24
2017
PASS 7 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
1 pts Sanitation
*47 Handwashing signage
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
3 pts Sanitation
*10 Clean Sight and Touch
APR 17
2017
PASS 11 violations
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

cove base, floor tiles

3 pts Sanitation
*14 Gloves single use

remove gloves when you wash hands

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometers

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers,

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw fish above cooked bacon and rte food

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

pipe under hand sink leaking

1 pts Sanitation
*46 Physical Facilities Premises

clean restroom

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine and food storage containers

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

back and entrance doors

OCT 24
2016
PASS 9 violations
1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

OBSERVED CLOTH UNDER CUTTING BOARD

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS AROUND WIC, WIF, RIF, RIC DOORS, CLEAN FREEZERS (ICE BUILD UP)

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

IN WIC

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

FIX GAP AT EXIT DOOR

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ICE MACHINE

2 pts Facility Condition
*32 Maintain in Good Repair

LEAKING PRESOAK DISPENSER, REPLACE BRON LIDS

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

CLEAN VENT A HOOD SYSTEM

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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