Rockfish Seafood Grill #2

*02 Cold Hold (41øF/45øF or below)

Buttermilk at batter station is being held at 48 F . Batter was moved into a new ice

*07 Food safe, good condition, unadulterated, and honestly presented

eggs in walk in cooler broken. Ensure foods are in good condition

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw seafood stored over ready to eat foods in cook line coolers, these were reorganized .

*10 Sanitization after Cleaning

Mechanical ware wash was not dispensing sanitizer . The machine was restocked

*28 Date marking > 24 hrs,on site,temp 41F

Ensure foods prepared over 24 hours ago are labeled with date and disposition in walk in cooler and freezer

*29 Sanitizing solutions, testing devices

Obtain sink and surface sanitizer test strips to test your own sanitizer

*31 Individual, disposable towels

Hand wash stations must be stocked with paper towels at all times

*32 Smooth Contact Surfaces

damaged and chipped burned /melted utensils were found during inspection. replace

*35 Hair Restraints effective

Two food handlers were not wearing hair restraints during food prep

*37 Storing the food where it is not exposed to splash, dust, or other contamination

foods in walk in cooler were stored uncovered in walk ins. Foods were also left on the ground upon entry of inspection

*44 Frequency. Refuse, recyclables/returnables removed

exterior dumpster enclosure must be kept clean of trash /debris

*45Floor, wall, ceiling - Exposed material

tiles and flooring and coving area near three compartment sink are missing or damaged

*21 RFSM - Not On Site

*31 Handwashing lavatory - used for other purpose

OBSERVED FOOT ITEMS IN HANDSINK

*38 Thawing. under running water criteria

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

DO Not store IN SANITIZER BETWEEN USE

*10 Clean Sight and Touch

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE RTE FOOD IN WIC

*31 Handwashing lavatory - used for other purpose

*39 No equipment & utensil under contamination sources

*15 Contact RTE Products w/ Bare Hands

*10 Q.A. PPM - follow manufacturer's direction

0 PPM

*21 RFSM - Not On Site

*31 Individual, disposable towels

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

*37 Storing the food at least 15 cm (6 inches) above the floor

*39 No equipment & utensil under contamination sources

REMOVE TOWELS FROM UNDER CUTTING BOARDS

*28 Date marking > 24 hrs,on site,temp 41F

*45 Premises shall be maintained in good repair

ceiling cover

*42 Ventilation hood systems

filter gap

*20 Grease Trap Tickets

*39 Equipment in good repair and proper adjustment.

soda gun drain line at bar

*28 Date marking > 24 hrs,on site,temp 41F

put use by dates

*39 Equipment in good repair and proper adjustment.

cooler drawer

*34 Outer door: solid,selfclosing,tightfitting

*21 RFSM - Not On Site

*45 Floor& wall junctures- coved & sealed

*29 Mechanical holding unit, thermometer location

*19 Water & Plumbing in good repair- per code

*36 Cloths in-use for wiping between uses stored

*18 Toxic items storage adjacent to food/utensils

*29 Mechanical holding unit, thermometer location

*31 Individual, disposable towels

*10 Chlorine sanitizer concentration, minimum temp.

*32 Damaged Equipment

*34 Outer door: solid,selfclosing,tightfitting

*39 Utensils, single serve items 6 inches off - floor

*28 Date marking > 24 hrs,on site,temp 41F

*31 Individual, disposable towels

*19 Water & Plumbing in good repair- per code

faucet leak beside the walk in cooler

*39 Equipment in good repair and proper adjustment.

dish washer

*10 Clean Sight and Touch

soda guns

*29 Mechanical holding unit, thermometer location

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*31 No soap at handsink

*32 Damaged Equipment

*37 Storing the food at least 15 cm (6 inches) above the floor

*29 Mechanical holding unit, thermometer location

*34 Outer door: solid,selfclosing,tightfitting

*39 Utensils, single serve items 6 inches off - floor

cutting boaard

*19 Water & Plumbing in good repair- per code

dish washer, 4 compartment sink, floor drain at the bar

*42 Floors/walls/ceiling/nonfood dirty

*10 A chemical sanitizer used: contact times criteria

*31 Handwashing lavatory - used for other purpose

*28 Date marking > 24 hrs,on site,temp 41F

*03 Food products not maintained at 135øF or above

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

*47 Handwashing signage

*18 Toxic items labeling-non original container

*29 Mechanical holding unit, thermometer location

*10 Clean Sight and Touch

*45 Floor& wall junctures- coved & sealed

cove base, floor tiles

*14 Gloves single use

remove gloves when you wash hands

*29 Mechanical holding unit, thermometer location

provide thermometers

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers,

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

*47 Handwashing signage

provide hand washing sign

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw fish above cooked bacon and rte food

*19 Water & Plumbing in good repair- per code

pipe under hand sink leaking

*46 Physical Facilities Premises

clean restroom

*10 Clean Sight and Touch

clean ice machine and food storage containers

*34 Outer openings:closing holes, gaps

back and entrance doors

*36 Cloths in-use for wiping food spills used for no other purpose

OBSERVED CLOTH UNDER CUTTING BOARD

*42 Dirty nonfood contact surfaces

CLEAN GASKETS AROUND WIC, WIF, RIF, RIC DOORS, CLEAN FREEZERS (ICE BUILD UP)

*37 Storing the food where it is not exposed to splash, dust, or other contamination

IN WIC

*34 Outer openings:closing holes, gaps

FIX GAP AT EXIT DOOR

*46 Covered waste receptacle for women's restroom

*10 Clean Sight and Touch

CLEAN ICE MACHINE

*32 Maintain in Good Repair

LEAKING PRESOAK DISPENSER, REPLACE BRON LIDS

*43 Ventilation hood-prevent grease dripping

CLEAN VENT A HOOD SYSTEM

*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS