Rocking Crab
11407 Emerald St #101, Dallas, TX 75229 · 75229 · Restaurant
Mostly clean — 13 of 18 passed, one prior failure
2024-02-07 Pass Follow-up CRITICAL 9
*39 Utensils, single serve items 6 inches off - floor
STORE ALL PAPER TOWELS OFF THE FLOOR.
*45 Premises shall be maintained in good repair
CLOSE ANY OPENING FROM CEILING. REPLACE FLOOR PANEL FROM WALK IN COOLER REPLACE ALL RUSTED SHELVES.
*34 Outer door: solid,selfclosing,tightfitting
KEEP BACK DOOR CLOSED AT ALL TIMES. SEAL GAP FROM BOTTOM OF BACK DOOR.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR FROM KITCHEN AND STORAGE AREAS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*03 Food products not maintained at 135øF or above
SEAFOOD COMBO 120'F
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS, SALT ?? OR SUGAR???
*28 Date marking > 24 hrs,on site,temp 41F
2024-01-18 Pass w/ Conditions Routine CRITICAL 11
*31 Handwashing lavatory - used for other purpose
DO NOT PLACE ANY FOOD OR EQUIPMENT IN HAND SINK.
*20 Grease Trap Tickets
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOD OF FOOD DEBRIS AND STAINS FROM KITCHEN AND ALL STORAGE AREAS.
*22 Accredited food handler certificate - 60 days
*34 Pest Control
PROVIDE PROOF OF RECORDS. ALSO OBSERVED MICE DROPPING IN STORAGE AREA.
*10 Clean Sight and Touch
CLEAN ICE MACHINE INTERIOR
*36 Cloths in-use for wiping between uses stored
*19 Backflow prevention device - air gap
PROVIDE BACKFLOW PREVENTION DEVICE TO THE FAUCET WHICH HOSE IS CONNECTED.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP, OR STORAGE AREA ALLOWED.
2023-08-24 Pass Routine CRITICAL 10
*47 Handler-Certificate Not on site
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FACET FROM HAND SINK.
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR 2 SECONDS.
*19 Backflow prevention device - air gap
TO MOP SINK FAUCET
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL , FLOOR AND CEILING OF WALK IN COOLER. CLEAN DUSTY CEILING, FLOOR AND AIR VENTS.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*39 Utensils, single serve items 6 inches off - floor
STORE ALL TO GO CONTAINERS OFF THE FLOOR.
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
SHRIMPS 67'F, SAUSAGE 64''F CRAB LEGS 59'F . COS.
*10 Clean Sight and Touch
CLEAN ICE MACHINE
2023-02-22 Pass Routine CRITICAL 8
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD FROM WALK IN COOLER.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*47 OTHER VIOLATIONS
MAINTAIN PEST RECORD ON SITE.
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN VENT HOOD, FLOOR
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*24 Food Labeling- with common name of the food
SALT???
*45 Lockers to be used to store personal items
DO NOT STORE PERSONAL ITEMS ON TOP OF COOLERS
*39 Utensils, single serve items 6 inches off - floor
2022-08-11 Pass Follow-up CRITICAL 8
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
*18 Unnecessary chemicals not allowed
*35 Hair Restraints effective
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED FISHES STORED ABOVE FRUIT.
*39 Utensils, single serve items 6 inches off - floor
KEEP TO GO CUPS AND BOWL OFF THE FLOOR.
*22 Accredited food handler certificate - 60 days
2022-07-13 Pass w/ Conditions Routine CRITICAL 14
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
REPAIR BROKEN LID FROM REACH IN FREEZER
*18 Toxic items storage adjacent to food/utensils
*19 Water & Plumbing in good repair- per code
REPAIR OUT OF ORDER HAND SINK FAUCETS, REPAIR LEAKING PIPE FROM HAND SINK NEXT TO ICE MACHINE.
*24 Food Labeling- with common name of the food
FOR EXAMPLE, POWER TYPE PRODUCTS IN CONTAINERS.
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEES' BEVERAGE ON FOOD PREP. TABLE.
*21 RFSM - Not On Site
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
FOR EXAMPLE , DO NOT USE BLANKET TO COVER LIVE CRAW FISH.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
STORE ALL FOOD PRODUCTS OFF THE FLOOR FROM WALK IN COOLER AND STORAGE AREA.
*31 Handwashing lavatory - accessible
DO NOT STORE ANY ITEMS IN FRONT OF HAND SINK.
*22 Accredited food handler certificate - 60 days
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR, WALLS AND SHELVES OF DUST, RUST AND FOOD DEBRIS FROM WALK IN COOLER, KITCHEN , WATER HEATER ROOM.
2021-11-17 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
NOT ON SITE.
*31 Handwashing lavatory - accessible
*19 Backflow prevention device - installed
INSTALL ONE TO FAUCET WHICH HOSE IS CONNECTED.
*02 Cold Hold (41øF/45øF or below)
FINAL NOTICE! SAUSAGE 52;F,CORN 52'F, SHRIMP 53'F 46'F,
*42 Floors/walls/ceiling/nonfood dirty
STORAGE SHELVES.
*22 Accredited food handler certificate - 60 days
NONE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE DRINK ON FOOD PREP. TABLE.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
*43 Light bulbs, light shields provided
AREA ABOVE THREE COMPARTMENT SINK
*10 Clean Sight and Touch
ICE MACHINE INTERIOR.
2021-04-29 Pass Routine CRITICAL 11
*38 Thawing. under running water criteria - water velocity
OBSERVED PRODUCTS THAWING AT STANDING WATER.
*46 Covered waste receptacle for women's restroom
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALK IN COOLER SHELVES AND FANS OF RUST AND FOOD DEBRIS
*22 Accredited food handler certificate - 60 days
*41 Shucked shellfish removed&repacked: info kept 90 days
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR LESS THAN 20 SECONDS.
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*21 RFSM - Not On Site
*26 Advisory-"consuming raw or undercooked#" text
FOR YOUR OYSTER
*18 Toxic items stored above food/utensils
OBSERVED SOAP STORED ABOVE FOOD PRODUCTS.
*02 Cold Hold (41øF/45øF or below)
CRAB 48'F, SHRIMPS 48'F
2020-10-22 Pass Routine CRITICAL 11
*42 Floors/walls/ceiling/nonfood dirty
ALSO CAN FANS AND ITS COVER OF WALK IN COOLER.
*47 Other Violations
EMPLOYEES MUST WEAR FACE COVER FOR NOISE AND MONTH AT ALL TIMES8
*18 Toxic items stored above food/utensils
*02 Cold Hold (41øF/45øF or below)
CORN 58'F, POTATOES 52'F
*19 Backflow prevention device - installed
MOP SINK.
*45 First Aid
*29 Sanitizing solutions, testing devices
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
REPLACE ALL MISSING CEILING TILES. REPAIR BROKEN DOOR FROM FREEZER. REMOVE RUST FROM WALK IN COOLER SHELVES.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
2020-05-13 Pass Routine 9
*45 Premises shall be maintained in good repair
1) REPLACE WOODEN FLOOR PANEL OF WALK IN COOLER 2) REPLACE MISSING AND DAMAGED CEILING TILES FROM RESTROOM 3) DE ICE OF COOLER
*14 Gloves single use
OBSERVED EMPLOYEE WASHED HIS GLOVES
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN KITCHEN ALLOWED
*46 Covered waste receptacle for women's restroom
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*42 Floors/walls/ceiling/nonfood dirty
SHELVES , FLOOR OF WALK IN COOLER AND STORAGE AREA, DOOR HANDLES OF ALL COOLERS
*19 Backflow prevention device - installed
TO FAUCET WHICH HOSE IS CONNECTED
*22 Handlers-Certificate Not On Site
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
2019-08-24 Pass w/ Conditions Routine CRITICAL 13
*03 Food products not maintained at 135øF or above
Cooked potatoes held at 91.9 degrees
*02 Cold Hold (41øF/45øF or below)
Shrimp held at 80.6 degrees without a refrigeration source
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 PIC ensures foods cooked to proper temperatures
*45 Walls and ceilings, studs, joists, and rafters
*35 Hair Restraints effective
Beard nets
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution
*20 Grease Trap Tickets
LES 06-22-2019
*39 Store all equipment & utensil covered or inverted
*18 Toxic items stored above food/utensils
Soap stored above food
*31 Handwashing lavatory - accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over lemons
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2019-02-20 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
*39 Case lot handling equipment, movability
Pallet used for storage
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Handwashing lavatory - accessible
*25 Rodent control: using control methods
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer door: solid,selfclosing,tightfitting
*45 Walls and ceilings, studs, joists, and rafters
2018-09-06 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish stored over ready to eat foods
*32 Approved Food Contact Equip.
Open can of ketchup used for food storage
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Bulk products stored in non seal able containers
*45 Walls and ceilings, studs, joists, and rafters
*35 Hair Restraints effective
Beard nets missing
*18 Toxic items used according to law
Raid
*43 Light - 50 foot : Food and utensils area
*02 Cold Hold (41øF/45øF or below)
Walk in refrigerator at 58.3 degrees - lemons lower shelf
2018-03-24 Pass Routine 5
*34 Outer door: solid,selfclosing,tightfitting
*45Floor, wall, ceiling - Exposed material
*43 Light bulbs, light shields provided
*39 Keep utensils handles upright or protected
Cups used for scoops
*19 One Inch Air Gap
The ice maker drain need to be at least 1 inch above the floor drain
2018-03-12 Pass w/ Conditions Routine CRITICAL 13
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken held over limes for drinks
*10 Clean Sight and Touch
Work surfaces and food service equipment has gross particles covered in grease on food contact surfaces
*02 Cold Hold (41øF/45øF or below)
Cole slaw at 46.5 degrees top of the POUR. Raw shrimp held at 57.4 degrees bottom of the POUR
*45 Unnecessary articles prohibited
Remove all the equipment that is not used and or broken
*21 RFSM - Not On Site
*40 Single use articel wrapped or dispensed
Single service non inverted
*31 Handwashing lavatory - accessible
Two hand sinks were inaccessible
*43 Light - 50 foot : Food and utensils area
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*22 Handlers-Certificate Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*19 Hand sink water temperature below 110'F
*42 Nonfood-contact surfaces material
Wooden shelves used inside the kitchern
2018-03-01 Fail Routine CRITICAL 17
FAILED: *15 Bare hands contact with ready-to-eat foods
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over ready toe eat vegetables
FAILED: *19 One Inch Air Gap
Ice maker
FAILED: *31 Individual, disposable towels
FAILED: *02 Cold Hold (41øF/45øF or below)
Crab legs held in the non working walk in refrigerator at 46.5 degrees Cooked shrimp held at 54.0 degrees in a non working refigerator
FAILED: *14 When to wash hands after handling soiled equip/utensil
Cook
FAILED: *47 RFSM Certificate - Not Display
FAILED: *31 Handwashing lavatory - accessible
FAILED: *22 Handlers-Certificate Not On Site
FAILED: *34 Outer door: solid,selfclosing,tightfitting
Front and back doors
FAILED: *42 Floors/walls/ceiling/nonfood dirty
Grease accumlations
FAILED: *45 Floor contruction requirements
Gaps in the floor boards
FAILED: *01 Cooling -- total 6 hours, 135-41øF
Using non working refgerators to cool food
FAILED: *10 Chlorine sanitizer concentration, minimum temp.
Lack of a snaitizer
FAILED: *29 Sanitizing solutions, testing devices
FAILED: *21 PIC prevents cross contamination by bare hands
2017-05-17 Pass Routine CRITICAL 10
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine thoroughly; pink slime inside the ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed an employee drinking a beverage while on duty in the kitchen prep area
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card by next inspection( six months) to avoid a citation.
*42 Dirty nonfood contact surfaces
dusty fan covers inside the reach in cooler
*45 Cleaning floors, dustless methods
food debris on the floor inside the freezer; grease on the floor under the fryers
*20 Grease Trap Tickets
provide current grease trap invoice records; one grease trap appointment every three months
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting boards
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies observed in the food prep area
*32 Damaged Equipment
freezer door does not close completely
*43 Clean vent syst:Intake/exhaust air ducts
2016-11-30 Pass Routine CRITICAL 8
*18 Toxic items storage adjacent to food/utensils
bottle of windex stored next to food in food prep area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*20 Grease Trap Tickets
*37 Storing the food at least 15 cm (6 inches) above the floor
onions on the floor
*32 Damaged Equipment
fix gaskets inside reach in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf in the wic
*42 Floors/walls/ceiling/nonfood dirty
clean floors behind cooking/fryer equipment
*31 Individual, disposable towels
paper towels needed at all hand wash sinks
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.