Rockyano's Pizza
9625 Plano Rd #g, Dallas, TX 75238 · 75238 · Restaurant
Passed all 7 inspections — critical violations noted
2023-07-25 Pass Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: spaghetti 45, pasta 44.7, and marinara sauce 45.
*07 Food safe, good condition, unadulterated, and honestly presented
Molded tomatoes and garlic.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all open, cut, or prepared food.
*18 Medicines labeled and stored properly
Cannot store medicine above food in WIC.
*10 Clean Sight and Touch
Mold on can opener blade and shelves in WIC.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor.
*45 Unnecessary articles prohibited
Clean up all unnecessary articles.
*47 Handwashing signage
Need hand washing sign at all hand sinks.
*42 Floors/walls/ceiling/nonfood dirty
Dusty ceilings.
*34 Outer openings:closed,tight-fitting windows
Cannot leave door open.
2021-07-07 Pass Routine CRITICAL 6
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
roach observed in the food prep area
*28 Do not exceed manuf. use by date
expired milk
*34 Pest control-routine inspections for
no current records on site
*42 Dirty nonfood contact surfaces
rack above the coolers has debris accumulation and is directly above uncovered food; the walk in cooler shelves/racks have debris accumulation
*18 Toxic items labeling-non original container
label all non original spray bottles with its contents
*19 One Inch Air Gap
2020-05-14 Pass Routine CRITICAL 9
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
paper towel stored inside a container with lettuce
*10 Clean Sight and Touch
thoroughly clean the shelves inside the walk in cooler
*31 Individual, disposable towels
*21 RFSM - Not On Site
not on site
*22 Handlers-Certificate Not On Site
*34 Outer openings:closing holes, gaps
back door
*09 Food on display shall be protected from contamination
ice cream freezer @ front accessible to customers lock or move
*28 Date marking commercially prepared of RTE/PHF
*18 Toxic items labeling-non original container
2018-10-29 Pass Routine CRITICAL 8
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink on prep table'
*42 Floors/walls/ceiling/nonfood dirty
clean wall strip seal up against wall
*45 Unnecessary articles prohibited
remove anything not for the restaurant shelves too cluttered
*24 Food Label- manufacture/packer/distrubtor name
unlabeled popsicles
*40 Reuse of single service articles
do not reuse old food containers
*09 Food on display shall be protected from contamination
ice cream freezer @ front accessible to customers lock or move
*21 RFSM - Not On Site
not on site
*39 Utensils, single serve items 6 inches off - floor
keep pizza boxes off the floor
2018-04-05 Pass Routine CRITICAL 8
*37 Storing the food at least 15 cm (6 inches) above the floor
in WIC
*39 Equip sealed if it is exposed to spillage
seal hw to wall
*40 Reuse of single service articles
do not reuse old food containers
*34 Controlling pests. Eliminating harborage conditions
keep shelves tidy
*28 Date marking > 24 hrs,on site,temp 41F
pasta over 7 days discarded
*10 Clean Sight and Touch
*45 Walls easily cleanable and light in color
one porous tile
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2017-09-22 Pass Routine CRITICAL 7
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
meat slicer dirty from day before
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*18 Toxic items labeling-non original container
label spray bottles
*07 Food safe, good condition, unadulterated, and honestly presented
keep food off the floor
*34 Pest control-routine inspections for
cannot use raid for pest control- contact pest control company
*36 Cloths in-use for wiping between uses stored
observed wiping cloths soiled in counters
*28 Date marking commercially prepared of RTE/PHF
no date marking in prepared foods in small refrigerators
2017-03-09 Pass Routine CRITICAL 9
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
fix leaking handsink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
eggs in middle shelf, always sit on bottom shelf
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6b in off floor in walk in cooler
*32 Equipment & Utensils smooth easily cleanable
clean slicer when using for the day, when not using it I suggest covering it to prevent it from getting dirty
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*29 Sanitizing solutions, testing devices
have chlorine test strips on site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.