SANITARY INSPECTION RECORD — CITY OF DALLAS

RODEO GOAT.

YOUR CALL. 56/100

9600 WHARF RD · COPPELL, DALLAS

Last inspected July 13, 2023 · passed

8 of 8 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
51
includes 6 critical
RECORDS COVER
3 YEARS
since Aug 2019

INSPECTION HISTORY

JUL 13
2023
PASSED
7 violations1 CRITICAL
DETAILS
MINOROther
*47 Other Violations
CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
SERIOUSOther
*6 Discard PHF is exceeds time/temp combinations
MINOROther
*36 Cloths in-use for wiping between uses stored
NOV 17
2022
PASSED
6 violations
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

no eating/drinking allowed in food prep area

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Keep sanitizer bucket off the floor

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Remove ice from floor of WIF

SERIOUSSanitation
*10 Clean Sight and Touch

clean soda gun, potato cutters and cutting board

MINORDocumentation & Training
*47 Other Violations

provide choking hazard sign fully displayed for public view

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

label dry ingredients ( from white containers)

APR 5
2022
PASSED
5 violations
DETAILS
MINORFood Temperature
*38 Thawing. under running water criteria - water velocity

OBSERVED PRODUCTS THAWING IN STANDING WATER.

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE

SERIOUSSanitation
*14 When to wash hands

EMPLOYEES MUST WASH THEIR HANDS BETWEEN TASK, i.e. AFTER WEARING HAIR NET

MINOROther
*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT KEEP COFFEE ON FOOD PREP. TABLE.

SEP 11
2021
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

BLACK MOLD-LIKE BUILD UP INSIDE ICE MACHINE AND SODAGUN AT BAR OBSERVED WITH SAME MOLD LIKE BUILD UP

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN OF OLIVE OIL OBSERVED ON DRY STORAGE SHELF

CRITICALSanitation
*18 Toxic items stored above food/utensils

CHEMICAL BOTTLE STORE ON PREP SURFACE

MINORSanitation
*45 Lockers to be used to store personal items

EMPLOEE'S BEVERAGE OBSERVED ON PREP SURFACE

FEB 25
2021
PASSED
8 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

FEW ITEMS NEED LABELS

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

DISCARD ALL EXPIRED PRODUCTS AT ONCE. COS

MINORSanitation
*45 Lockers to be used to store personal items

STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT, EMPLOYEE'S JACKET.

MINOREmployee Hygiene
*47 OTHER VIOLATIONS

OBSERVED DIFFERENT OWNER'S NAME BETWEEN SALES TAX PERMIT AND FOOD PERMIT. IF THE OWNERSHIP IS STILL THE SAME PLEASE PROVIDE PROOF AND UPDATE FOOD PERMIT AT 7901 GOFORTH RD. CALL 214-670-8083 FOR DETAI

SERIOUSSanitation
*14 When to wash hands

EVERYONE MUST WASH THEIR HANDS WITH SOAP FOR 20 SECONDS BETWEEN TASK.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR AND WALL IF ICE.

MINORDocumentation & Training
*21 RFSM - Not On Site

EXPIRED LAST MONTH.

SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE

show all 8 inspections →
AUG 13
2020
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 PPM. EMPTY SANITIZER CONTAINER

MINOROther
*45 Lockers to be used to store personal items

KEEP ALL CELL PHONES AND PURSE AWAY FROM FOOD PREP. TABLES

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*21 RFSM - Not On Site

NONE ON SITE YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request".

FEB 20
2020
PASSED
7 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*45 Lockers to be used to store personal items

STORE ALL PERSONAL ITEM AWAY. OBSERVED PERSONAL ITEMS STORED ON TOP OF BAR ICE BIN.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

FLOUR???

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN" A copy of the most recent establishment inspection report is available upon request"

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA. OBSERVED 4-5 GLASSES OF EMPLOYEES' BEVERAGE IN DIFFERENT AREAS.

SERIOUSSanitation
*14 Gloves single use

OBSERVED EMPLOYEE CLEANED HAND SINK AND CONTINUE TO WORK. MUST WASH HANDS AND CHANGE GLOVES BETWEEN TASK.

AUG 3
2019
PASSED
9 violations4 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee eating in the kitchen

CRITICALFood Temperature
*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Sun dried tomates in oil open and not refrigerated opened Canned jalepeno's held without refrigeration

CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

Waiter area food pick needs to be protected from customers

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Potatoes in cardboard cases that are not solid exposed to customers

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Pepper jelly from unknown manfacturesrs

CRITICALSanitation
*21 PIC ensures effective handwashing being done
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
SERIOUSOther
*03 Food products not maintained at 135øF or above

Cooked onions held at 67.8 degrees

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN COPPELL