Rodeo Goat
9600 Wharf Rd, Dallas, TX 75019 · 75019 · Restaurant
Passed all 9 inspections — critical violations noted
2025-11-18 Pass New Retail Food 2022
No violations found.
2023-07-13 Pass Routine CRITICAL 7
*47 Other Violations
*05 Rapidly reheat 165øF for hot holding
*10 Chlorine sanitizer concentration, minimum temp.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
*6 Discard PHF is exceeds time/temp combinations
*36 Cloths in-use for wiping between uses stored
2022-11-17 Pass Routine 6
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no eating/drinking allowed in food prep area
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Keep sanitizer bucket off the floor
*42 Floors/walls/ceiling/nonfood dirty
Remove ice from floor of WIF
*10 Clean Sight and Touch
clean soda gun, potato cutters and cutting board
*47 Other Violations
provide choking hazard sign fully displayed for public view
*24 Food Labeling- with common name of the food
label dry ingredients ( from white containers)
2022-04-05 Pass Routine 5
*38 Thawing. under running water criteria - water velocity
OBSERVED PRODUCTS THAWING IN STANDING WATER.
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE
*14 When to wash hands
EMPLOYEES MUST WASH THEIR HANDS BETWEEN TASK, i.e. AFTER WEARING HAIR NET
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT KEEP COFFEE ON FOOD PREP. TABLE.
2021-09-11 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
BLACK MOLD-LIKE BUILD UP INSIDE ICE MACHINE AND SODAGUN AT BAR OBSERVED WITH SAME MOLD LIKE BUILD UP
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN OF OLIVE OIL OBSERVED ON DRY STORAGE SHELF
*18 Toxic items stored above food/utensils
CHEMICAL BOTTLE STORE ON PREP SURFACE
*45 Lockers to be used to store personal items
EMPLOEE'S BEVERAGE OBSERVED ON PREP SURFACE
2021-02-25 Pass Routine 8
*28 Date marking > 24 hrs,on site,temp 41F
FEW ITEMS NEED LABELS
*06 Discard TCS if date marked exceeds temp & time
DISCARD ALL EXPIRED PRODUCTS AT ONCE. COS
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT, EMPLOYEE'S JACKET.
*47 OTHER VIOLATIONS
OBSERVED DIFFERENT OWNER'S NAME BETWEEN SALES TAX PERMIT AND FOOD PERMIT. IF THE OWNERSHIP IS STILL THE SAME PLEASE PROVIDE PROOF AND UPDATE FOOD PERMIT AT 7901 GOFORTH RD. CALL 214-670-8083 FOR DETAI
*14 When to wash hands
EVERYONE MUST WASH THEIR HANDS WITH SOAP FOR 20 SECONDS BETWEEN TASK.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR AND WALL IF ICE.
*21 RFSM - Not On Site
EXPIRED LAST MONTH.
*10 Clean Sight and Touch
ICE MACHINE
2020-08-13 Pass Routine 5
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM. EMPTY SANITIZER CONTAINER
*45 Lockers to be used to store personal items
KEEP ALL CELL PHONES AND PURSE AWAY FROM FOOD PREP. TABLES
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
NONE ON SITE YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request".
2020-02-20 Pass Routine 7
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*45 Lockers to be used to store personal items
STORE ALL PERSONAL ITEM AWAY. OBSERVED PERSONAL ITEMS STORED ON TOP OF BAR ICE BIN.
*41 Food storage containers, identified with common name of food.
FLOUR???
*47 Conditions of Permit-in use of food equipment
POST SIGN" A copy of the most recent establishment inspection report is available upon request"
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA. OBSERVED 4-5 GLASSES OF EMPLOYEES' BEVERAGE IN DIFFERENT AREAS.
*14 Gloves single use
OBSERVED EMPLOYEE CLEANED HAND SINK AND CONTINUE TO WORK. MUST WASH HANDS AND CHANGE GLOVES BETWEEN TASK.
2019-08-03 Pass Routine CRITICAL 9
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee eating in the kitchen
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Sun dried tomates in oil open and not refrigerated opened Canned jalepeno's held without refrigeration
*09 Food on display shall be protected from contamination
Waiter area food pick needs to be protected from customers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Potatoes in cardboard cases that are not solid exposed to customers
*07 Food safe, good condition, unadulterated, and honestly presented
Pepper jelly from unknown manfacturesrs
*21 PIC ensures effective handwashing being done
*47 RFSM Certificate - Not Display
*03 Food products not maintained at 135øF or above
Cooked onions held at 67.8 degrees
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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