Rods Kitchen

*10 Q.A. PPM - hardness of water

3 comp sink sanitizer read 0 ppm

*18 Toxic items storage adjacent to food/utensils

quat tablets next cornbread mix, store separately

*21 RFSM - Not On Site

no rfsm on site

*28 Date marking commercially prepared of RTE/PHF

cakes/ mac n cheese not date marked

*30 Does Establishment have a current valid permit posted?

food permit not posted on site

*32 Nonfood surfaces-design to be cleaned easily

observed dust on filter soda machine

*47 Conditions of Permit-in use of food equipment

current inspection report not posted to public

*18 Toxic items storage adjacent to food/utensils

Store soap and chemicals away from food items.

*21 RFSM - Not On Site

*45 Clean facilities as often as necessary.

*42 Floors/walls/ceiling/nonfood dirty

Clean vent hood filters

*10 Q.A. PPM - follow manufacturer's direction

Observed 0 ppm conc. of sanitizer inside sanitizer bucket

*18 Toxic items used according to law

Label all spray bottle with name of ingredients

*20 Grease Trap Tickets

*21 RFSM - Not On Site

RFSM certificate must be on site (managers)

*28 Date marking > 24 hrs,on site,temp 41F

*32 Equipment and Utensils Multiuse Materials durable

Remove foil paper and paper towels that line surface used as an absorbent

*34 Pest Control

Pest control records needed for establishment

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store and label an area for employee drinks and food

*37 Storing the food at least 15 cm (6 inches) above the floor

Food must be 6 inches off the floor

*43 Light bulbs, light shields provided

Replace light bulbs under venthood

*39 Keep utensils handles upright or protected

Single serve spoons used for snow cones must be protected and wrapped