Rogers Elementary School

*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s

Observed automatic faucet at restroom handwash sink does not stay on long enough to wash hands correctly.

*45 Drying Mops-air dry

Hang or invert mops to dry after use. Did not observe wall hangers in mop room.

*47 Handwashing signage

Need handwash signage at all handwash sinks. Need handwash signage in restroom.

*20 Grease Trap Tickets

Must retain grease trap tickets for 3 yrs.

*10 Clean Sight and Touch

CLEAN EQUIPMENT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

*35 Jewelry Prohibition

NO JEWELRY ALLOWED

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110

*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAPS RECORDS

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

*20 Conveying Sewage

OBSERVED THE ONLY HAND SINK IN BACKING -UP

*02 Cold Hold (41øF/45øF or below)

G. SALAD 45.4,

*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEES GOING TO RESTROOM

*35 Jewelry Prohibition

NO JEWELRY ( NO RINGS & WATCHES)

*06 Time as PHC:provide written procedures on site

OBSERVED FOOD SITTING OUT AT ROOM TEMP DURING THE INSPECTION @ 63.7f

*21 RFSM - Not On Site

EXPIRED RFSM WITH CITY OF DALLAS

*03 Food products not maintained at 135øF or above

S. FINGERS 128.7, BEANS 123.9, H. BROWNS 133.9F

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS, FLOORS & CEILING ( REMOVE DUST FROM CEILING)

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

*20 Conveying Sewage

HAND SINK IN KITCHEN BACKING UP

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

*45 Premises shall be maintained in good repair

RESEAL AROUND WIC

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

*02 Cold Hold (41øF/45øF or below)

*42 Floors/walls/ceiling/nonfood dirty

REMOVE ALL DUST FROM CEILING

*32 Damaged Equipment

REPAIR GASKETS

*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

package water stored in un-drain ice

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Food stored by hand sink

*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceiling in prep area, clean gaskets (mold) & clean fan Vent cover

*38 Thawing. under running water criteria

improper thawing of meat

*10 Clean Sight and Touch

clean ice machine ( inside )

*31 Handwashing lavatory - used for other purpose

hand sinks used to thawing food and stored utensils

*19 Water & Plumbing in good repair- per code

hand sink in kitchen backing -up

*18 Toxic items storage adjacent to food/utensils

Sani buckets next to utensils

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitation buckets must be off floor

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ice build up in the freezer

*45 Premises shall be maintained in good repair

replace seal on frezer door

*39 Utensils, single serve items 6 inches off - floor

utensils must be 6" off the floor

*18 Toxic items used according to law

sanitizer level to strong in 3 comp and sanitation buckets 400ppm Quat needs to be 200ppm

*10 Clean Sight and Touch

algae/mildew build up in ice machine

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink above the walk in

*45 Lockers to be used to store personal items

Personal items must be stored away from food/utensils - jacket on utensils

*19 Water & Plumbing in good repair- per code

backed up/ slow draining handsink

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

new weather stripping on screen doors to keep insects and rodents out

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

*03 Food products not maintained at 135øF or above

Corn at 127F. Must be kept at 135F.

*07 Food safe, good condition, unadulterated, and honestly presented

Dented can on rack. Must be removed. (COS)

*10 Equipment and Utensils Cleaning-contamination

Blade with food particles. Must be washed and sanitized.

*37 Storing the food at least 15 cm (6 inches) above the floor

Ice pops stored on floor in WIF. Must be stored at 6" above floor.

*43 Light - 50 foot : Food and utensils area

Light bulb on hood not working. Must be replaced.

*02 Cold Hold (41øF/45øF or below)

turkey sandwiches 58.5F

*42 Floors/walls/ceiling/nonfood dirty

floors, walls, fan/vent covers

*14 When to wash hands before donning new gloves

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on yogurt/ sandwiches

*18 Toxic items stored above food/utensils

*43 Light - 50 foot : Food and utensils area

replace lights

*35 Hair Restraints effective

*37 Storing the food where it is not exposed to splash, dust, or other contamination

remove excess condensation in WIF

*34 Outer door: solid,selfclosing,tightfitting

*03 Food products not maintained at 135øF or above

meat loaf 117.F

*18 Toxic items stored above food/utensils

*18 Toxic items used according to law

Toxics stored on equipment and stored with single serve items

*21 RFSM - Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items stored above students food

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored