Roman Cuciza
7989 Beltline Rd #315, Dallas, TX 75248 · 75248 · Restaurant
Passed all 14 inspections — critical violations noted
2023-12-13 Pass Routine 4
*19 One Inch Air Gap
Provide at least one inch air gap at 2-compartment sink.
*42 Floors/walls/ceiling/nonfood dirty
Clean wall near back prep sink.
*45 Drying Mops-air dry
Store mop inverted and dispose of dirty water promptly.
*47 Handler-Certificate Not on site
Food Manager Certificate must be on site.
2023-05-08 Pass Routine CRITICAL 3
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes
*45 Premises shall be maintained in good repair
replace gaskets on make lines
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
can not store utensils in standing water
2022-11-28 Pass Routine CRITICAL 4
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of bowl sitting directly on food- cross contamination
*39 Store equipment & utensils in a clean, dry place
can not store utensil in standing water
*45 Premises shall be maintained in good repair
flaking paint through out kitchen
*01 Cooling -- total 6 hours, 135-41øF
improper cooling time and temperature- 2 hours to below 70 4 hours to 41. put pasta in shallow pans and loosely cover Pasta 46* at 24 hours
2022-02-25 Pass Routine CRITICAL 3
*19 One Inch Air Gap
*42 Dirty nonfood contact surfaces
Clean fans in walk in cooler
*31 Handwashing lavatory - used for other purpose
Keep hand wash sinks free of items
2021-08-28 Pass Routine CRITICAL 3
*18 Toxic items labeling-non original container
Properly label chemical spray bottle
*31 Handwashing lavatory - used for other purpose
Do not store utensils in hand sink. Do not use as dump sink.
*47 Other Violations
Grain green bucket (waste water) often. Change out ice cream scoop as often as necessary.
2021-02-20 Pass Routine 3
*31 Individual, disposable towels
*46 Covered waste receptacle for women's restroom
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2020-07-23 Pass Routine 3
*20 Grease Trap Tickets
*29 Sanitizing solutions, testing devices
*43 Light bulbs, light shields provided
2020-01-15 Pass Routine CRITICAL 3
*19 One Inch Air Gap
Need a 1" air gap at drains.
*21 RFSM - Not On Site
Need RFSM on site.
*47 Handwashing signage
Need handwash signage.
2019-07-01 Pass Routine 5
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE ----
*39 Store all equipment & utensil covered or inverted
INVERT ALL TO GO CONTAINERS FROM STORAGE AREA
*22 Handlers-Certificate Not On Site
RENEW YOUR EXPIRED CERTIFICATES
*21 RFSM - Not On Site
RENEW YOUR EXPIRED CERTIFICATE
2019-01-22 Pass Routine 5
*10 Clean Sight and Touch
SODA GUN
*22 Handlers-Certificate Not On Site
MAKE SURE ALL FOOD PREP. EMPLOYEES HAS CERTIFICATE
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*46 Covered waste receptacle for women's restroom
2018-07-25 Pass Routine CRITICAL 10
*45 Premises shall be maintained in good repair
REPAIR LOSSES HANDLES AND SCREWS FROM REACH IN COOLERS
*02 Cold Hold (41øF/45øF or below)
CHICKEN BREAST 48'F, SOUR CREAM 44'F, BUTTER 46'F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
*21 RFSM - Not On Site
EXPIRED. POST VALID DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE UP FOR PUBLIC VIEW. THE PERSON MUST BE ON SITE AS WELL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEE DRINKING BY FOOD PRODUCTS
2017-12-20 Pass Routine CRITICAL 6
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER SAUSAGE FROM WALK IN COOLER
*20 Grease Trap Tickets
MAINTAIN CURRENT PEST RECORD ON SITE. YOUR LAST RECORD IS
*46 Covered waste receptacle for women's restroom
*47 Permit/license posted
POST CERTIFICATE OF OCCUPANCY AND DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE UP FOR PUBLIC VIEW
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE DONNING GLOVES WITHOUT HAND WASH
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS FROM STORAGE AREA
2017-06-13 Pass Routine CRITICAL 3
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
*10 Other sanitizer use - manufacturer label direction
dish washer
2017-01-04 Pass Routine CRITICAL 7
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
provide a splash guard between the hand sink and dipper well at the kitchen. Provide a splash guard between the hand sink and ice bin at the bar
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
mop sink faucet
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
put use by dates
*45 Premises shall be maintained in good repair
cooler gasket
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.