SANITARY INSPECTION RECORD — CITY OF DALLAS

ROMAN CUCIZA.

YOUR CALL. 71/100

7989 BELTLINE RD #315 · NORTH DALLAS, DALLAS

Last inspected December 13, 2023 · passed

14 of 14 inspections passed. 15 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
62
includes 15 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

DEC 13
2023
PASSED
4 violations
DETAILS
SERIOUSOther
*19 One Inch Air Gap

Provide at least one inch air gap at 2-compartment sink.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean wall near back prep sink.

MINOROther
*45 Drying Mops-air dry

Store mop inverted and dispose of dirty water promptly.

MINORDocumentation & Training
*47 Handler-Certificate Not on site

Food Manager Certificate must be on site.

MAY 8
2023
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes

MINORFacility Condition
*45 Premises shall be maintained in good repair

replace gaskets on make lines

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

can not store utensils in standing water

NOV 28
2022
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

bottom of bowl sitting directly on food- cross contamination

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

can not store utensil in standing water

MINORFacility Condition
*45 Premises shall be maintained in good repair

flaking paint through out kitchen

CRITICALFood Temperature
*01 Cooling -- total 6 hours, 135-41øF

improper cooling time and temperature- 2 hours to below 70 4 hours to 41. put pasta in shallow pans and loosely cover Pasta 46* at 24 hours

FEB 25
2022
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSOther
*19 One Inch Air Gap
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean fans in walk in cooler

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Keep hand wash sinks free of items

AUG 28
2021
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Properly label chemical spray bottle

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not store utensils in hand sink. Do not use as dump sink.

MINORPlumbing & Waste
*47 Other Violations

Grain green bucket (waste water) often. Change out ice cream scoop as often as necessary.

show all 14 inspections →
FEB 20
2021
PASSED
3 violations
DETAILS
MINOROther
*31 Individual, disposable towels
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
JUL 23
2020
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINOROther
*29 Sanitizing solutions, testing devices
MINORFacility Condition
*43 Light bulbs, light shields provided
JAN 15
2020
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 One Inch Air Gap

Need a 1" air gap at drains.

MINORDocumentation & Training
*21 RFSM - Not On Site

Need RFSM on site.

CRITICALSanitation
*47 Handwashing signage

Need handwash signage.

JUL 1
2019
PASSED
5 violations
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE ----

MINORSanitation
*39 Store all equipment & utensil covered or inverted

INVERT ALL TO GO CONTAINERS FROM STORAGE AREA

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

RENEW YOUR EXPIRED CERTIFICATES

MINORDocumentation & Training
*21 RFSM - Not On Site

RENEW YOUR EXPIRED CERTIFICATE

JAN 22
2019
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

SODA GUN

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

MAKE SURE ALL FOOD PREP. EMPLOYEES HAS CERTIFICATE

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
JUL 25
2018
PASSED
10 violations3 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR LOSSES HANDLES AND SCREWS FROM REACH IN COOLERS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN BREAST 48'F, SOUR CREAM 44'F, BUTTER 46'F

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

MINORDocumentation & Training
*21 RFSM - Not On Site

EXPIRED. POST VALID DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE UP FOR PUBLIC VIEW. THE PERSON MUST BE ON SITE AS WELL

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEE DRINKING BY FOOD PRODUCTS

DEC 20
2017
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER SAUSAGE FROM WALK IN COOLER

CRITICALPest Activity
*20 Grease Trap Tickets

MAINTAIN CURRENT PEST RECORD ON SITE. YOUR LAST RECORD IS

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
MINORDocumentation & Training
*47 Permit/license posted

POST CERTIFICATE OF OCCUPANCY AND DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE UP FOR PUBLIC VIEW

CRITICALSanitation
*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE DONNING GLOVES WITHOUT HAND WASH

MINORSanitation
*39 Store all equipment & utensil covered or inverted

TO GO CONTAINERS FROM STORAGE AREA

JUN 13
2017
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

dish washer

JAN 4
2017
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

provide a splash guard between the hand sink and dipper well at the kitchen. Provide a splash guard between the hand sink and ice bin at the bar

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

mop sink faucet

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

put use by dates

MINORFacility Condition
*45 Premises shall be maintained in good repair

cooler gasket

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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