PASS 4 violations
Provide at least one inch air gap at 2-compartment sink.
Clean wall near back prep sink.
Store mop inverted and dispose of dirty water promptly.
Food Manager Certificate must be on site.
City of Dallas
7989 BELTLINE RD #315 · NORTH DALLAS, DALLAS
Last inspected 2023.
14 inspections on record since 2017 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
Provide at least one inch air gap at 2-compartment sink.
Clean wall near back prep sink.
Store mop inverted and dispose of dirty water promptly.
Food Manager Certificate must be on site.
hand sink used for other purposes
replace gaskets on make lines
can not store utensils in standing water
bottom of bowl sitting directly on food- cross contamination
can not store utensil in standing water
flaking paint through out kitchen
improper cooling time and temperature- 2 hours to below 70 4 hours to 41. put pasta in shallow pans and loosely cover Pasta 46* at 24 hours
Clean fans in walk in cooler
Keep hand wash sinks free of items
Properly label chemical spray bottle
Do not store utensils in hand sink. Do not use as dump sink.
Grain green bucket (waste water) often. Change out ice cream scoop as often as necessary.
Need a 1" air gap at drains.
Need RFSM on site.
Need handwash signage.
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
DATE ALL FOOD PRODUCTS WITH USE BY DATE ----
INVERT ALL TO GO CONTAINERS FROM STORAGE AREA
RENEW YOUR EXPIRED CERTIFICATES
RENEW YOUR EXPIRED CERTIFICATE
SODA GUN
MAKE SURE ALL FOOD PREP. EMPLOYEES HAS CERTIFICATE
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
REPAIR LOSSES HANDLES AND SCREWS FROM REACH IN COOLERS
CHICKEN BREAST 48'F, SOUR CREAM 44'F, BUTTER 46'F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
LABEL ALL SPRAY BOTTLES
EXPIRED. POST VALID DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE UP FOR PUBLIC VIEW. THE PERSON MUST BE ON SITE AS WELL
NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEE DRINKING BY FOOD PRODUCTS
COVER SAUSAGE FROM WALK IN COOLER
MAINTAIN CURRENT PEST RECORD ON SITE. YOUR LAST RECORD IS
POST CERTIFICATE OF OCCUPANCY AND DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE UP FOR PUBLIC VIEW
OBSERVED EMPLOYEE DONNING GLOVES WITHOUT HAND WASH
TO GO CONTAINERS FROM STORAGE AREA
dish washer
provide a splash guard between the hand sink and dipper well at the kitchen. Provide a splash guard between the hand sink and ice bin at the bar
mop sink faucet
put use by dates
cooler gasket
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →